ARKA Rooftop Restaurant

Fusion, fish & steakhouse rooftop dining in

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FusionSteakhouse

Menu prices: 500–3200 · £££ · Median main: 3200 · 18/18 with a published price

Fusion, fish & steakhouse rooftop dining

Starters & Salad

• Bella di Cerignola Olives — 500 ALL
• Edamame — 800 ALL

  Boiled soybeans with a choice of red chili flakes or fleur de sel.
• International & Local Cheese Platter — 1,500 ALL

  Crackers | dried fruits | grapes | berries | home-made jam.
• Quinoa Salad — 1,000 ALL
• Arka Salad — 1,500 ALL

  Local tomato | feta cheese | oregano | onion | mixed olives | cucumber | lemon olive oil dressing.
• Tempura Shrimps — 1,900 ALL

  Battered shrimp | red chili | ponzu and sweet chili sauce.
• Salmon Tataki — 1,300 ALL
• Beef Tataki — 1,600 ALL

Pasta, Rice & Noodles

• Spaghetti Aglio, Olio, Peperoncino with Mussels and Sea Urchin Pulp — 2,200 ALL
• Ravioli — 1,500 ALL

  Beef and cream cheese stuffing | truffle oil | semi-dried cherry tomato | chives | buttered shimeji | creamy red wine sauce.
• Risotto Sea Urchin Pulp and Shrimp Tartare — 1,800 ALL

Soups

• Fish Soup — 900 ALL

Maki Rolls

• California — 1,200 ALL

  Crabstick | avocado | cucumber | mango | orange tobiko | Japanese mayonnaise.
• Dragon Rolls — 1,800 ALL

Main Courses

• Grilled Italian Beef Tenderloin — 3,200 ALL
• Pan-Seared Seabass — 3,200 ALL

Desserts

• Italian Tiramisù — 800 ALL
• Crème Brûlée — 850 ALL