Bitter Bistro Bar & Restaurant

American-style bistro — breakfast, brunch, burgers, tacos, flatbreads & cocktails in

Address: Phone: +355692080607
Phone: +355692080607

American

Menu prices: 100–3500 · £££ · Median main: 800 · 48/48 with a published price

American-style bistro — breakfast, brunch, burgers, tacos, flatbreads & cocktails

Starters, Appetizers and Sharables

• Artisanal Fried Mushrooms — 700

  House-seasoned fried mushrooms with arugula and dipping sauces
• Spinach and Artichoke Dip — 800

  Baked cheesy spinach and artichoke dip with toasted pita chips
• Hummus and Pita — 700

  Chickpea hummus with tahini, garlic, lemon, pita and sun-dried tomatoes. Add chicken +250
• Local Grilled Veggies — 600

  Farm-to-table grilled vegetables with oil and balsamic dressing
• The Classic Board — 900

  Seasoned chicken wings, sausage and fries with spicy aioli
• Corndogs — 700

  Three specialty dogs in cornmeal batter, served with mustard and ketchup
• Bitter Bistro Chicken Wings — 720-850

  Wings with sweet chili, real buffalo, BBQ, lemon pepper or plain sauce
• Wing Platter — 3500

  All five wing styles with house fries for sharing
• Charcuterie Board — 1200 / 2000

  Speck, crudo, salami, grana, gorgonzola, brie, jam, olives, crostini, nuts and seasonal fruit
• Mixed Cheese Platter — 700

  Imported cheeses with olives and toasted bites
• Basket of Seasoned French Fries — 350

  House fries with aioli
• Extra Dip / Sauces — 100 / 150

  Buffalo, BBQ, syrup, aioli, ranch, sweet chili, honey, jam, chocolate or vanilla

Soups

• Tomato Bisque — 500

  Oven-roasted tomato bisque with a hint of spice and toasted bread
• Vegetable Soup — 500

  Warm vegetable soup with toasted bread
• Potato Soup — 500

  Creamy potato soup served with toasted bread

Salads

• Shrimp and Avocado Salad — 850

  Shrimp with greens, avocado, tomatoes, shallots, citrus dressing and seeds
• Wedge Salad — 700

  Iceberg wedge with blue cheese dressing, gorgonzola, bacon, tomatoes and balsamic glaze
• Chicken Caesar Salad — 700

  Romaine with Caesar dressing, grilled chicken, Parmesan and croutons
• Garden — 600

  Romaine, spinach, arugula, tomatoes, shallots, olives, feta and Mediterranean dressing

Tacos

• Greek Tacos — 900

  Three flour tortillas with hummus, seasoned chicken, arugula, tomato, feta, olives, onion, capers and Mediterranean sauce
• Veggie Tacos — 710

  Three flour tortillas with squash, mushrooms, lettuce, salsa, cheese and tomatoes
• Chicken Tacos — 800

  Three tortillas with seasoned chicken, lettuce, salsa, cheese and tomatoes
• Shrimp Tacos — 990

  Three tortillas with seasoned shrimp, lettuce, salsa, cheese and tomatoes

Burgers & Sandwiches

• Big O — 1300

  Double patty burger with bacon, sunny egg, cheddar, mozzarella, caramelized onions, lettuce, tomato and sauce
• Bitter Brioche Bacon Cheeseburger — 950

  Burger patty on brioche with bacon, cheddar, onions, lettuce, tomato and aioli. Add avocado +150
• Bistro Sliders — 800

  Three sliders with brie, bacon crumbles, caramelized onions and aioli, served with fries
• Patty Melt — 850

  Beef patty, cheese and caramelized onions grilled on local bread with fries
• Bistro Grilled Cheese w/ Tomato Bisque — 800

  Cheese, bacon or prosciutto on grilled bread with tomato bisque
• Buffalo Chicken Sandwich — 850

  Southern fried chicken with buffalo cream sauce, lettuce and tomato
• Crispy Chicken Sandwich — 800

  Fried chicken with lettuce, tomato and ranch. Add bacon, avocado or BBQ
• Spicy Shrimp — 900

  Chili-spiced shrimp with lettuce, tomato, cucumber, avocado and aioli
• Classic BLT — 750

  Bacon, lettuce, tomato and mayonnaise on toasted bread

Pasta

• Tramonto Caldo — 850

  Penne with Italian sausage, olives, basil, spicy rose sauce and Parmesan
• Aglio & Olio e Peperoncino — 600

  Pasta with olive oil, chili peppers, garlic and parsley
• Penne w/ 4 Cheese Cream Sauce & Chicken — 750

  Penne with four-cheese sauce and grilled chicken. Add shrimp +200
• Linguini with Fresh Sea Prawns — 950

  Linguini with prawns, cherry tomatoes, garlic, olives, shallots, parsley and Parmesan

Flatbreads

• Buffalo Bill — 850

  Mozzarella, buffalo chicken, bacon, red onions, chives and ranch
• Dolche Diablo — 850

  Bacon, caramelized onions, chili peppers, gorgonzola, pineapple and honey glaze
• Mediterranean — 850

  Mozzarella, tomatoes, olives, peppers, artichoke hearts, garlic, feta, parsley and dill cream
• Veggie — 700

  Mozzarella, tomato, peppers, zucchini, mushrooms and balsamic glaze
• California — 850

  Mozzarella, chicken, red peppers, avocado and aioli

Bitter Specialties

• Pork Belly — 1600

  Bitter specialty plate, available after 2pm
• Pork Ribs — 1800

  350g pork ribs served traditional or BBQ with bean salad, avocado cream and coleslaw
• Beef Ribs — 2200

  400g slow-cooked Italian beef ribs with berry-wine reduction, potatoes, grilled vegetables and chimichurri
• Chili w/ Italian Sausage — 1300

  Italian sausage over western-style chili

Desserts

• Fruit and Chantilly Parfait — 500

  Graham cracker crust with Disaronno Chantilly cream and seasonal berries
• Peanut Butter Pie — 620

  Peanut butter pie with peanuts and chocolate drizzle
• New York Style Cheesecake — 620

  Cheesecake with berry puree and fresh berries