beef
4 restaurants in this guide publish beef.
Salt (4)
- BEEF CARPACCIO — 1 690Truffle oil, dijon mustard, parmiggiano reggiano
- BEEF TARTARE — 1 250Celery, pickles, parsley, egg yolk on top, shaved parmesan
- BEEF TATAKI — 2 200Fresh truffle, ponzu
- TRUFFLE BEEF GYOZA — 1 390Jalapeno, ponzu, chives
Era Blloku · Blloku (3)
- OVEN-BAKED BEEF MEATBALLS WITH TOMATO SAUCE & "NARDEN" — 890ALLSmall homemade meatballs with 100% minced Albanian veal; onions, oregano, tomato sauce, plum sauce, extra virgin olive oil, garlic, fresh basil and homemade cheese
- TRADITIONAL BRAISED BEEF CASSEROLE (410-430 gr meat) (Traditional Specialities) — 1,890ALLSelected cuts of fresh local beef, slow-cooked with onions, aged red wine, and a blend of spices; baked in the oven covered with a thick pastry layer. Recommended for 2 people
- ALBANIAN-STYLE GRILLED VEAL BEEF (240 gr) (Meat) — 1,480ALLThinly sliced veal beef prepared using the traditional Albanian cutting technique, marinated with aromatic herbs and extra virgin olive oil; served with rosemary roasted potatoes and fresh yogurt sauc
ARKA Rooftop Restaurant (2)
- Beef Tataki — 1,600 ALL
- Grilled Italian Beef Tenderloin — 3,200 ALL
Bitter Bistro Bar & Restaurant (1)
- Beef Ribs — 2200400g slow-cooked Italian beef ribs with berry-wine reduction, potatoes, grilled vegetables and chimichurri