braised

3 restaurants in this guide publish braised.

Braised Rice Vermicelli with Assorted Seafood in Crab Meat Egg White Sauce — 48
Per order
Braised 10-head Dried Abalone with Supreme Fish Maw in Superior Sauce — 388
Per person
Braised Whole 3-head Abalone in Superior Oyster Sauce — 88
Per person
Braised 10-head Whole Abalone — 88
Fish maw, sea cucumber, dried scallop, flower mushroom, prawn and black moss in golden collagen broth, served in hot stone bowl. Per person
Braised Goose Web and Sea Cucumber — 68
Stuffed with prawn mousse in superior oyster sauce. Per person
Braised Wagyu Beef Cheek with Daikon — 58
Small portion

Braised Bird's Nest with Dried Scallop, Lobster, Bamboo Pith, and Fresh Crab Meat, in Brown Sauce — 128
Per person
Braised South African 10-head Whole Dried Abalone with Fish Maw, in Abalone Sauce — 238
Per person
Braised Half Australian Fresh Abalone with Fish Maw — 188
Per person
Braised South African Whole Abalone with Crispy Sea Cucumber — 98
Per person
Braised Pork Knuckle with Eight Treasures and Chinese Lettuce — 48
Per portion
Braised Beef Brisket with Tendon, Dried Scallop, and Chinese Lettuce, in Superior Oyster Sauce — 40
Per portion

Braised Hokkien Tiger Prawn Noodle on Opeh Leaf — 26
Yellow noodle, thick rice noodle, prawn stock, prawn, squid, fishcake, sambal chilli, calamansi
Gluten-free Braised Claypot Mee Tai Mak — 26
Seafood, egg, seasonal vegetables
Braised Mee Tai Mak — Meatless — 22
Plant-based minced chicken, mushroom, seasonal vegetables