Desserts
4 restaurants · 31 dishes in this section across the guide.
Mr & Mrs Bund - Modern Eatery by Paul Pairet (14)
- Lemon & Lemon Tart PP — RMB 120
- Chilled Grapefruit & Pomelo — RMB 80
- Fresh Fruits Salad — RMB 90
- Raspberry Raspberry Chantilly — RMB 120
- Tarte Chocolat — RMB 90
- Mousse Au Chocolat MMB — RMB 90
Yi Cafe (8)
- Bakery Basket — RMB 138Croissant, chocolate brioche, danish pastry, blueberry muffin, soft rolls served with assorted preserves and honey Ingredients: croissant, chocolate brioche, danish pastry, blueberry muffin, soft roll
- Almond Croissant — RMB 25
- Pain Au Chocolat — RMB 25
- Raisin Loaf — RMB 25
- Oat Bran Muffin — RMB 25
- Dark Rye Loaf — RMB 25
Sui Tang Li · Jing'an (6)
- JingYan Ice Cream, Glutinous Ball, Peanuts (per person) (Dessert) — RMB 68/位自贡井盐冰淇淋 叶儿粑
- Jumping Egg, Chilled Mango Cream, White Chocolate (per person) (Dessert) — RMB 68/位幸福的鸡蛋
- Yunnan Fermented Rice Ice Cream with Rice Mochi and Milk (per person) (Dessert) — RMB 68/位云南白酒酿冰激凌 米麻薯
- Double-boiled Pear Soup, Ejiao Brown Sugar (per person) (Dessert) — RMB 68/位阿胶红糖炖香梨
- Gorgonzola Ice Cream, Deep-fried Stinky Tofu (per person) (Dessert) — RMB 68/位油炸臭豆腐冰淇淋
- Honey, Pomelo Cake (per person) (Dessert) — RMB 68/位蜂蜜柚子蛋糕
Jade on 36 (3)
- Crepes Suzette (supplement) (Dessert Supplements) — Plus Extra RMB 38Vanilla Ice Cream. Flamed with Grand Marnier
- Grand-Marnier Souffle (supplement) (Dessert Supplements) — Plus Extra RMB 38Flamed with Grand Marnier
- Artisanal Cheese from France (supplement) (Dessert Supplements) — Plus Extra RMB 48Seasonal Artisan Cheese Selection