Mr & Mrs Bund - Modern Eatery by Paul Pairet

French - modern eatery by Paul Pairet on the 6th floor of Bund 18; dinner menu (Carte 2026, Nov 2026 edition) below; prices subject to 10% service charge in The Bund, Huangpu

Address: 6F, Bund 18, No. 18 Zhongshan Dong Yi Road, Huangpu, Shanghai 200002
Phone: +86 21 6323 9898
Hours: Lunch: 11:30am-2:30pm daily; Dinner: 5:30pm-10:00pm daily

French

Menu prices: 60–10888 · £££ · Median main: 588 · 98/98 with a published price

French - modern eatery by Paul Pairet on the 6th floor of Bund 18; dinner menu (Carte 2026, Nov 2026 edition) below; prices subject to 10% service charge

Set Menus

• PP Classic Set Menu — RMB 1288

  Set menu designed for 2 people to share; price per person. Meuniere Truffle Bread PP; Arugula, Mushroom, Truffle; Jumbo Tiger Prawn "In Citrus Jar" PP; Black Cod "In The Bag" PP; Long Short Rib Teriya
• Mr & Mrs Set Menu — RMB 1888

  Set menu designed for 2 people to share; price per person. Caviar Tradition & Condiments (30g); oyster and shellfish platter (6 small oysters, 6pc Gillardeau Speciale N°2, shucked clams, poached bulot
• PP Classic Wine Pairing (add-on) (Set Menus) — RMB 688

  Wine pairing per person: Edouard Duval Brut d'Eulalie NV, Cote des Bar (Chardonnay, Pinot Noir); Trenel Macon Villages 2024, Bourgogne (Chardonnay); Pastourelle de Clerc Milon 2015, Pauillac (Cabernet
• Mr & Mrs Wine Pairing (add-on) (Set Menus) — RMB 888

  Wine pairing per person: Odyssee 319 Blanc de Blancs Grand Cru, Cote des Blancs (Chardonnay); Domaine Michel Redde & Fils Pouilly-Fume Petit F 2023, Loire Valley (Sauvignon Blanc); Domaine Trapet Gevr

Seafood Bar - Seafood Towers

• The Bund Tower — RMB 688

  6 Small Oysters + Shucked Clams + Poached Bulots + 6 Tigers Shrimps. From 1 to 2 guests to share as a starter. All seafoods are served with tableside condiments.
• The Pearl Tower — RMB 988

  12 Small Oysters + Shucked Clams + Poached Bulots + 8 Tiger Shrimps. From 1 to 2 guests to share as a starter. All seafoods are served with tableside condiments.
• Mr & Mrs Tower — RMB 1588

  6 Large Gillardeau N°2 Oysters + 6 Small Oysters + Shucked Clams + Poached Bulots + 12 Tiger Shrimps. From 2 guests to share. All seafoods are served with tableside condiments.
• The Shanghai Tower — RMB 2288

  6 Large Gillardeau N°2 Oysters + 6 Small Oysters + Shucked Clams + Poached Bulots + 12 Tiger Shrimps + 1 Whole Boston Lobster. From 2 to 4 guests to share. All seafoods are served with tableside condi
• The Royal Tower — RMB 3388

  8 Large Gillardeau N°2 Oysters + 8 Small Oysters + 8 Tiger Shrimps + 4 Jumbo Tiger Prawns + 1 Snow Crab. From 2 to 4 guests to share. All seafoods are served with tableside condiments.
• The Emperor Tower — RMB 5488

  12 Large Gillardeau N°2 Oysters + 12 Small Oysters + Shucked Clams + Poached Bulots + 6 Tiger Shrimps + 6 Jumbo Tiger Prawns + 1 Snow Crab + 2 Whole Boston Lobsters. From 2 to 4 guests to share. All s
• The Jedi of the Galaxy — RMB 10888

  12 Large Gillardeau N°2 Oysters + 12 Small Oysters + 12 Jumbo Tiger Prawns + 2 Whole Boston Lobsters + 1 Whole King Crab + 100g Caviar Tradition & Condiments. From 4 guests to share. All seafoods are

Caviar & Oysters

• Caviar Tradition & Condiments 50g — RMB 988
• Oysters & Caviar "La Folie" — RMB 788

  Small Oysters 6pc & Caviar 30g
• La Bourriche Speciale Grand Cru N°5 - 6pc — RMB 288

  Marennes-Oleron
• Black Pearl Speciale N°4 - 6pc — RMB 298

  Brittany
• Gillardeau Speciale N°2 - 6pc — RMB 788

  Marennes-Oleron

Crustaceans - Simply Steamed

• Tiger Shrimps Essential (6pc) (Crustaceans - Simply Steamed) — RMB 188
• Boston Lobster (500g+) (Crustaceans - Simply Steamed) — RMB 588
• Snow Crab (900g+) (Crustaceans - Simply Steamed) — RMB 1288
• Whole King Crab (2kg+) (Crustaceans - Simply Steamed) — RMB 4888

Starters - Charcuterie

• Pate De Campagne — RMB 88
• Duck Foie Gras Terrine Natural — RMB 188
• "Luxe" Oxtail Terrine — RMB 198

Starters - Raw

• Smoked Salmon Essential — RMB 188
• Mustard Tuna Tartare — RMB 168
• Scallops Tartare - Ponzu & Hazelnuts — RMB 188
• Scallops Tartare - Oyster - Caviar — RMB 580
• Beef Tartare Essential (100g) (Starters - Raw) — RMB 188
• Beef Tartare as Main with Cube Fries — RMB 198
• Beef Tartare - Oyster - Caviar — RMB 588

Salad & Hors d'Oeuvre

• La Caesar — RMB 150
• La Caesar with Chicken — RMB 180
• Tomato Burrata — RMB 120
• Butter Lettuce, Garlic & Croutons — RMB 60
• Chicory, Walnuts & Blue Cheese — RMB 80
• Arugula, Mushroom, Truffle — RMB 120
• Remoulade - Celeriac, Celery, Apple, Truffle — RMB 78
• Remoulade with Crab — RMB 198
• Picnic Chicken Aioli — RMB 138
• Rosbif "Carpaccio" — RMB 138
• Crab Mimosa — RMB 288
• Shrimp Cocktail Salad — RMB 158

Hot Starters & Soups

• Crustacean Bisque - Hazelnuts — RMB 138
• French Onion Soup — RMB 138
• Meuniere Truffle Bread PP — RMB 150
• Cheese Souffle (20 min) (Hot Starters & Soups) — RMB 120
• Escargots Garlic Parsley (6pc) (Hot Starters & Soups) — RMB 98
• Grilled Calamari Lemon-Oregano — RMB 120
• Jumbo Tiger Prawn "In Citrus Jar" PP — RMB 188
• Grilled Jumbo Tiger Prawns (3pc) (Hot Starters & Soups) — RMB 488
• Grilled Large Langoustines (3pc) (Hot Starters & Soups) — RMB 568
• Grilled Boston Lobster (500g+) (Hot Starters & Soups) — RMB 588

Grill & Mains - Grilled Steaks

• Grilled Tournedos - Fillet - Bearnaise - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 378

  Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
• Tournedos "Pepper Steak" - Fillet - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 398

  Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
• Tournedos Rossini - Fillet - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 588

  Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
• Grilled Ribeye "Steak Frite" - John Dee, Australian Wagyu MS 5 (200g) (Grill & Mains - Grilled Steaks) — RMB 588

  Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
• Entrecote: Ribeye Lexington - Angus - USDA Prime (450g) (Grill & Mains - Grilled Steaks) — RMB 900

  Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
• Entrecote: Ribeye - John Dee, Australian Wagyu MS 5 (450g) (Grill & Mains - Grilled Steaks) — RMB 1200

  Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
• Entrecote: Ribeye - Royal Flush, Australian Wagyu MS 9 (450g) (Grill & Mains - Grilled Steaks) — RMB 2200

  Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
• Cote De Boeuf / Bone-In Ribeye - Australian Wagyu MS 5+ (1kg) (Grill & Mains - Grilled Steaks) — RMB 1800

  Large cut to share for 2+; served with a choice of 1 sauce + 1 house butter.

Grill & Mains - Mixed Grill

• Mixed Turf — RMB 1000

  1 Chicken Fillet + 4 Lamb Chops + 1 Pork Chop + 1 Beef Tournedos + 1 Bacon. Recommended to share for 2+. Served with tableside condiments. Ingredients: Chicken fillet, lamb chops, pork chop, beef tour
• Mixed Surf — RMB 1800

  3 Jumbo Tiger Prawns + 2 XL Langoustines + 1 Boston Lobster. Recommended to share for 2. Served with tableside condiments. Ingredients: Jumbo tiger prawns, XL langoustines, Boston lobster
• Mixed Surf & Turf — RMB 2600

  1/2 Chicken + 4 Lamb Chops + 1 Beef Tournedos + 2 Bacon + 3 Jumbo Tiger Prawns + 2 XL Langoustines + 1 Boston Lobster. Recommended to share for 4. Served with tableside condiments. Ingredients: Chicke

Grill & Mains - Land

• Grilled Lamb Chops — RMB 240
• Golden Pork Grenobloise — RMB 240
• Iberico Pork Cheek Moutarde — RMB 220
• Le Beau Chicken Vol-Au-Vent — RMB 220
• Chargrilled 1/2 Chicken - Onion - Asiate — RMB 300

  Recommended to share for 2.
• Rack Of Lamb Provencale — RMB 500

  Recommended to share for 2.

Grill & Mains - Sea

• Lobster Fricassee "A L'Americaine" — RMB 688
• Half Lobster — RMB 388
• Grilled Seabass Vierge Basil Lemon — RMB 188
• Grilled Tuna, Zaatar - Houmous — RMB 228
• Grilled Salmon Beurre Blanc — RMB 288
• Le Beau Seafood Vol-Au-Vent — RMB 328
• Black Cod "In The Bag" PP — RMB 488

Side Dishes

• Asparagus Essential — RMB 130
• Spinach Sesame — RMB 70
• Steamed Greens Essential — RMB 80
• Mushrooms Essential Garlic — RMB 80
• House French Fries — RMB 70
• Mash Tradition — RMB 80
• Potato Gratin — RMB 90
• Coquillettes Ham & Cheese — RMB 90

Desserts

• Lemon & Lemon Tart PP — RMB 120
• Chilled Grapefruit & Pomelo — RMB 80
• Fresh Fruits Salad — RMB 90
• Raspberry Raspberry Chantilly — RMB 120
• Tarte Chocolat — RMB 90
• Mousse Au Chocolat MMB — RMB 90
• Paris Brest - Hazelnut — RMB 90
• Melting Toffee Lava Cake — RMB 80
• Tarte Tatin — RMB 90
• Une Ile Flottante — RMB 80
• Souffle Au Grand Marnier (15 min) (Desserts) — RMB 120

  Flambe Grand Marnier: add 30.
• Souffle Au Chocolat (15 min) (Desserts) — RMB 120

  Flambe Rhum: add 30.
• Baba Au Rhum — RMB 110
• Real French Toast — RMB 100