Jade on 36

French — contemporary French fine dining by Executive Chef Olivier Pistre, on Level 36 of Pudong Shangri-La's Grand Tower in Lujiazui, Pudong

Address: Level 36, Grand Tower, Pudong Shangri-La, 33 Fu Cheng Road, Pudong, Shanghai 200120
Phone: +86 21 2828 6888
Hours: Lunch: 11:30am-2:00pm (Mon-Fri), 11:00am-2:30pm (Sat-Sun); Dinner: 5:30pm-10:00pm (Mon-Sun)

French

Menu prices: 38–368 · £££ · Median main: 228 · 21/21 with a published price

French — contemporary French fine dining by Executive Chef Olivier Pistre, on Level 36 of Pudong Shangri-La's Grand Tower

Lunch Sets - Winter Collection 2025

• Lunch Two Courses — RMB 268

  Two-course lunch per person from the Winter Collection 2025 menu; courses are chosen from the menu's starter, main and dessert lists (Mushrooms Raviolis, Onion Soup & Duck Leg Confit, Frog Leg, Duck F
• Lunch Three Courses — RMB 368

  Three-course lunch per person from the Winter Collection 2025 menu; courses are chosen from the menu's starter, main and dessert lists (Mushrooms Raviolis, Onion Soup & Duck Leg Confit, Frog Leg, Duck

Starter Supplements

• New Zealand King Langoustine (supplement) (Starter Supplements) — Plus Extra RMB 198

  Caviar Perseus N°1 Baerii / Sauce Champagne Ingredients: Caviar Perseus N°1 Baerii, Sauce Champagne
• Freshly Shucked Oysters - 3 Pieces (supplement) (Starter Supplements) — Plus Extra RMB 128

  La Bourriche, Speciales Grand Cru N°2, Marennes d'Oleron. Pearl / Apple Granny-Smith / Horseradish / Le Petit Chevalier Jelly Ingredients: Pearl, Apple Granny-Smith, Horseradish, Le Petit Chevalier Je
• Freshly Shucked Oysters - 6 Pieces (supplement) (Starter Supplements) — Plus Extra RMB 238

  La Bourriche, Speciales Grand Cru N°2, Marennes d'Oleron. Pearl / Apple Granny-Smith / Horseradish / Le Petit Chevalier Jelly Ingredients: Pearl, Apple Granny-Smith, Horseradish, Le Petit Chevalier Je

Main Supplements

• New Zealand Venison Loin (supplement) (Main Supplements) — Plus Extra RMB 98

  Blackcurrant / Celeriac Remoulade / Beetroot / Grand-Veneur Sauce Ingredients: Blackcurrant, Celeriac Remoulade, Beetroot, Grand-Veneur Sauce
• Dry-Aged Beef - Wagyu Tenderloin M4 160g (supplement) (Main Supplements) — Plus Extra RMB 228

  Wood Grilled / Oyster & Seaweed Cream / BBQ Beef Tongue / Seasonal Mushrooms / Beef Jus Ingredients: Oyster & Seaweed Cream, BBQ Beef Tongue, Seasonal Mushrooms, Beef Jus
• Dry-Aged Beef - Sirloin 160g (supplement) (Main Supplements) — Plus Extra RMB 348

  Wood Grilled / Oyster & Seaweed Cream / BBQ Beef Tongue / Seasonal Mushrooms / Beef Jus Ingredients: Oyster & Seaweed Cream, BBQ Beef Tongue, Seasonal Mushrooms, Beef Jus

Dessert Supplements

• Crepes Suzette (supplement) (Dessert Supplements) — Plus Extra RMB 38

  Vanilla Ice Cream. Flamed with Grand Marnier
• Grand-Marnier Souffle (supplement) (Dessert Supplements) — Plus Extra RMB 38

  Flamed with Grand Marnier
• Artisanal Cheese from France (supplement) (Dessert Supplements) — Plus Extra RMB 48

  Seasonal Artisan Cheese Selection

Drink Selection - By the Glass

• Devaux Cuvee Rose Brut, NV — RMB 228

  Champagne, France
• Veuve Clicquot Yellow Label Brut, NV — RMB 138

  Champagne, France
• Ruggeri Agero Prosecco — RMB 98

  Veneto, Italy
• Domaine Lebrun Pouilly Fume — RMB 98

  Loire Valley, France
• Lapostolle Single Vineyard Chardonnay — RMB 128

  Casablanca, Chile
• Dr. Loosen Riesling Kabinett — RMB 128

  Mosel, Germany
• Le Miccine Chianti Classico Riserva — RMB 128

  Tuscany, Italy
• Luigi Bosca De Sangre Malbec DOC — RMB 158

  Mendoza, Argentina
• Hess Collection Allomi Cabernet Sauvignon — RMB 158

  Napa Valley, USA
• Amiral de Beychevelle — RMB 208

  St Julien, Bordeaux, France