Sui Tang Li

Contemporary Chinese restaurant of Upper House Shanghai (the former Middle House) - private dining rooms menu below; all prices are net in Jing'an

Address: 1F, Upper House Apartments, No. 366 Shi Men Yi Road, Jing'an District, Shanghai 200041
Phone: +86 21 3216 8068

Chinese

Menu prices: 68–3888 · £££ · Median main: 558 · 49/49 with a published price

Contemporary Chinese restaurant of Upper House Shanghai (the former Middle House) - private dining rooms menu below; all prices are net

Private Dining Set Menus

• Private Dining Set Menu (RMB 688 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 688 per person

  Courses: Three-Combination of Dim Sum; Mixed Pine Nuts, Mushroom and Golden Fungus in Home-made Sauce; Charcoal-grilled Beef Tongue, Pineapple; Corn Chicken in Scallion Oil; Marinated Dalian Abalone,
• Private Dining Set Menu (RMB 888 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 888 per person

  Courses: Boiled Corn Chicken Slices, Spring Onion; Crunchy Hazelnut Foie Gras, Iberica Ham Scallion Pancake; Braised Choi Sum, Black Truffle, Sweet Soy Sauce; Apple & Cabbage Salad with Xichang Virgin
• Private Dining Set Menu (RMB 1,288 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 1,288 per person

  Courses: 10 Years Aged Huadiao Wine Infused Peony Prawns; Boiled Sunflower Chicken Slices, Home-made Soy Sauce; Jasmine Tea Smoked Pomfret; Mojito-style Celery with Lily Bulbs; Sake Foie Gras; Double-
• Private Dining Set Menu (RMB 1,888 per person, minimum 6 guests, individual service) (Private Dining Set Menus) — RMB 1,888 per person

  Courses: Blanched Peony Prawns Sizzled in Hot Oil; Sake Foie Gras; Apple & Cabbage Salad with Xichang Virgin Olive Oil; Mixed Baby Clams with Basil Leaves; Pouched Geoduck in Chicken Soup; Braised Dri

Appetizer

• 10 Year Huadiao Wine Infused Crayfish — RMB 388/例

  十年花雕醉蓝龙
• Apple & Cabbage Salad with Xichang Virgin Olive Oil — RMB 88/例

  苹果色拉 川西橄榄油
• Mixed Tuna & Peony Prawns Salad, Grapefruit — RMB 688/例

  火焰金枪鱼& 牡丹虾 柚子酱捞起 – 风生水起
• Charcoal-grilled Beef Tongue, Pineapple — RMB 198/例

  炭烤牛舌 凤梨
• Sake Foie Gras, Green Apple — RMB 168/例

  清酒鹅肝 青苹果
• Jasmine Tea Smoked Pomfret — RMB 188/例

  茉莉花烟熏鲳鱼
• Braised Choi Sum, Black Truffle, Sweet Soy Sauce — RMB 78/例

  黑松露烤菜心

Soup

• Double-boiled Loquat and Fresh Abalone with Pork Ribs — RMB 128/例

  枇杷大连鲜鲍炖仔排
• Double-boiled Winter Melon with Ham and Fish Maw Soup — RMB 168/例

  冬瓜茸火腿鱼肚汤
• Double-boiled Turtle with Fish Maw Soup, Black Garlic — RMB 1,088/例

  花胶黑蒜炖水鱼
• Double-boiled Partridge with Matsutake, Chinese Herbal — RMB 168/例

  松茸天麻炖鹧鸪
• Double-boiled Fish Maw Soup, Matsutake — RMB 488/例

  松茸炖花胶

Main Course

• Pouched Spotted Grouper in Rice Soup served with Soy Sauce — RMB 1,288/例

  堂灼 米油东星斑
• Pouched Geoduck in Rice Soup served with Soy Sauce — RMB 2,688/例

  堂灼 米油象拔蚌
• Steamed Geoduck with Nori, Egg Dumpling (per person) (Main Course) — RMB 588/位

  头水紫菜蒸象拔蚌 黄金饺子（位）
• Baked Sanmen Crab with Sunflower Chicken, Garlic — RMB 988/例

  三门蟹煎焗葵花鸡
• Stewed Fish Maw with Fish Lips, Hot and Sour Soup, Sea Anemone — RMB 798/例

  花胶鱼唇烧酸辣豆面
• Stir-fried Boston Lobster with Rice Rolls, Black Truffle Sauce — RMB 688/例

  黑松露酱炒波龙皱皮肠
• King Crab Combination — RMB 3,888/例

  帝王蟹三部曲（蟹腿蒸蛋 金蒜豆酥蟹身 蟹肉舒芙蕾）- Steamed Egg with Crab Legs Meat; Deep-fried Crab Meat with Bean Paste, Crispy Garlic; Baked Crab Meat Souffle Ingredients: Crab legs meat with steamed egg, deep-fried crab m
• Braised Yellow Croaker and Rice Cake, Home-made Sauce — RMB 888/例

  家烧东海大黄鱼 手打年糕
• Braised River Eel with Snails in Lanting Rice Wine — RMB 398/例

  澜亭酒炖七星鳗
• Braised Snow Crab with Spices, Duck Blood, Tripe — RMB 1,088/例

  松叶蟹毛血旺
• Braised Sliced Tiger's Grouper with Garlic and Pepper — RMB 468/例

  蒜椒起片老虎斑
• Crispy Fish Maw Pegan Lage — RMB 368/位

  脆皮花胶酿鸽腿
• Braised Pork Belly, Abalone, Chongming Pumpkin — RMB 688/例

  红烧肉 六头鲍 崇明老南瓜
• Australian Lobster Two Ways — RMB 2,888/例

  澳龙二吃（头尾泡饭 身炒辣子鸡）- Braised Lobster with Rice in Lobster Soup; Crispy Spicy Fried Lobster & Baby Chicken Ingredients: Lobster braised with rice in lobster soup, crispy spicy fried lobster with baby chic
• Wok-fried Arctic Surf Clam, Reed Root, Spicy Sour Sauce — RMB 178/例

  北极贝炒酸辣芦苇根
• Braised Spicy Wagyu Beef, Abalone and Vegetable — RMB 488/例

  青藤椒麻辣和牛至尊三宝
• Shanghai-style Spicy Sauce, Stewed Dalian Sea Cucumber, Chinese Taco — RMB 268/例

  沪味辣肉酱煨大连海参，中式TACO饼
• Wok-fried Crispy Pork Trotter, Crispy Peanut, Coriander — RMB 228/例

  辣炒猪手脆椒花生
• Stir-fried Water Bamboo, Mushroom and Squid — RMB 228/例

  茭白野菌炒小管
• Braised Bean Curd Sheets with Milk Cabbage and Tomatoes — RMB 98/例

  番茄奶白苗煮豆皮
• Grilled Beef Rib, Satay Sauce — RMB 528/例

  沙茶酱烤牛短排
• Sauteed Pea Sprouts with Wuliangye Baijiu — RMB 158/例

  五粮液炒大叶豆苗

Rice & Noodle

• Baked Lobster with Rice, Salty Pork, Mushroom — RMB 688/例

  波龙焗樱花米饭
• Seafood Fried Rice, Abalone Sauce — RMB 168/例

  鲍汁海鲜捞饭
• Fried Orzo Pasta with Salmon and Onsen Egg — RMB 168/例

  三文鱼温泉蛋炒米型面
• Fried Rice with Salty Pork, Salty Ham, Mushroom, Bamboo, Potato — RMB 188/例

  四川腊味炒樱花米
• Braised Rice Noodles with Bohai Bay's Seafood — RMB 168/例

  渤海湾海鲜焖米面

Dessert

• JingYan Ice Cream, Glutinous Ball, Peanuts (per person) (Dessert) — RMB 68/位

  自贡井盐冰淇淋 叶儿粑
• Jumping Egg, Chilled Mango Cream, White Chocolate (per person) (Dessert) — RMB 68/位

  幸福的鸡蛋
• Yunnan Fermented Rice Ice Cream with Rice Mochi and Milk (per person) (Dessert) — RMB 68/位

  云南白酒酿冰激凌 米麻薯
• Double-boiled Pear Soup, Ejiao Brown Sugar (per person) (Dessert) — RMB 68/位

  阿胶红糖炖香梨
• Gorgonzola Ice Cream, Deep-fried Stinky Tofu (per person) (Dessert) — RMB 68/位

  油炸臭豆腐冰淇淋
• Honey, Pomelo Cake (per person) (Dessert) — RMB 68/位

  蜂蜜柚子蛋糕