wagyu
3 restaurants in this guide publish wagyu.
Mr & Mrs Bund - Modern Eatery by Paul Pairet (4)
- Grilled Ribeye "Steak Frite" - John Dee, Australian Wagyu MS 5 (200g) (Grill & Mains - Grilled Steaks) — RMB 588Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
- Entrecote: Ribeye - John Dee, Australian Wagyu MS 5 (450g) (Grill & Mains - Grilled Steaks) — RMB 1200Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
- Entrecote: Ribeye - Royal Flush, Australian Wagyu MS 9 (450g) (Grill & Mains - Grilled Steaks) — RMB 2200Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
- Cote De Boeuf / Bone-In Ribeye - Australian Wagyu MS 5+ (1kg) (Grill & Mains - Grilled Steaks) — RMB 1800Large cut to share for 2+; served with a choice of 1 sauce + 1 house butter.
Jade on 36 (1)
- Dry-Aged Beef - Wagyu Tenderloin M4 160g (supplement) (Main Supplements) — Plus Extra RMB 228Wood Grilled / Oyster & Seaweed Cream / BBQ Beef Tongue / Seasonal Mushrooms / Beef Jus Ingredients: Oyster & Seaweed Cream, BBQ Beef Tongue, Seasonal Mushrooms, Beef Jus
Sui Tang Li · Jing'an (1)
- Braised Spicy Wagyu Beef, Abalone and Vegetable — RMB 488/例青藤椒麻辣和牛至尊三宝