main
3 restaurants in this guide publish main.
Mr & Mrs Bund - Modern Eatery by Paul Pairet (9)
- Beef Tartare as Main with Cube Fries — RMB 198
- Grilled Tournedos - Fillet - Bearnaise - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 378Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
- Tournedos "Pepper Steak" - Fillet - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 398Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
- Tournedos Rossini - Fillet - Australian Angus (200g) (Grill & Mains - Grilled Steaks) — RMB 588Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
- Grilled Ribeye "Steak Frite" - John Dee, Australian Wagyu MS 5 (200g) (Grill & Mains - Grilled Steaks) — RMB 588Solo cut, served "au jus" with condiments and a choice of 1 sauce or 1 house butter.
- Entrecote: Ribeye Lexington - Angus - USDA Prime (450g) (Grill & Mains - Grilled Steaks) — RMB 900Large cut to share for 2; served with a choice of 1 sauce + 1 house butter.
Jade on 36 (4)
- New Zealand Venison Loin (supplement) (Main Supplements) — Plus Extra RMB 98Blackcurrant / Celeriac Remoulade / Beetroot / Grand-Veneur Sauce Ingredients: Blackcurrant, Celeriac Remoulade, Beetroot, Grand-Veneur Sauce
- Dry-Aged Beef - Wagyu Tenderloin M4 160g (supplement) (Main Supplements) — Plus Extra RMB 228Wood Grilled / Oyster & Seaweed Cream / BBQ Beef Tongue / Seasonal Mushrooms / Beef Jus Ingredients: Oyster & Seaweed Cream, BBQ Beef Tongue, Seasonal Mushrooms, Beef Jus
- Dry-Aged Beef - Sirloin 160g (supplement) (Main Supplements) — Plus Extra RMB 348Wood Grilled / Oyster & Seaweed Cream / BBQ Beef Tongue / Seasonal Mushrooms / Beef Jus Ingredients: Oyster & Seaweed Cream, BBQ Beef Tongue, Seasonal Mushrooms, Beef Jus
- Domaine Lebrun Pouilly Fume — RMB 98Loire Valley, France
Sui Tang Li · Jing'an (1)
- Steamed Geoduck with Nori, Egg Dumpling (per person) (Main Course) — RMB 588/位头水紫菜蒸象拔蚌 黄金饺子（位）