Main courses
6 restaurants · 48 dishes in this section across the guide.
Niyyali (15)
- Seafood Salad — 145Poached prawns, 12 hours slow cooked octopus, white cabbage, cucumber, red chili, carrots, onions, green olives, with ginger citrus sauce
- Hummus Truffle — 80Chickpeas puree blended with Lebanese tahini, white truffle pastes, sauteed white mushrooms and mixed Levantine nuts
- Smoked Eggplant Prawns Mutable — 85Grilled eggplant mixed with Lebanese tahini, Aleppo harissa prawns, ginger lemon and fried pine nuts
- Wagyu Ras Asfour Bel Karaz — 150MB6+ Japanese wagyu tenderloin, mushroom, potato cubes, cherry sauce with cinnamon and orange sauce
- Fried Cauliflower — 80Pickled tahina sauce, fried cauliflower, lime and lemon zest
- Smoked Lamb Shank — 199Slowly cooked Australian lamb shank cooked oriental freekeh with raisins cinnamon and nuts sauce
Café Boulud Riyadh (14)
- Herb Glazed Salmon — SAR 230Arugula, Caviar Oscietra, Citrus, Potato Crisps
- Mediterranean Seabass — SAR 265Black Rice Venere, Baby Leek, Royale, Chicken Jus
- Beef Duo — SAR 355Wagyu Tenderloin, Short Rib, Carrot Gratin, Heirloom Carrot, Mustard, Beef Jus
- Grilled Octopus — SAR 180Crushed Potato, Fennel, Tomato, Olive Oil Dressing
- Sea Bass Provençale — SAR 220Fennel, Lemon, Crustacean Bouillon, Saffron Flavored Vegetable
- Atlantic Salmon — SAR 220Asparagus, Beurre Blanc, Salmon Roe, Cherry Tomato
Jones the Grocer Riyadh Airport (6)
- Truffle mushroom risotto — 82White truffle oil, portobello, oyster and button mushrooms, grana padano, crusty bread
- Pan fried seabass — 95Chilli, yuzu ponzu soba noodles, bok choy, pickled red radish, nori
- Chargrilled striploin and miso udon noodles — 119Bok choy, chilli, mushrooms, ramen egg, toasted nori, sesame seeds
- Grilled atlantic salmon — 105Shaved fennel and radish, baba ghanoush, mixed green leaves, olive, tomato and feta salsa
- We meat again — 175200g aussie striploin, skin-on fries, grilled portobello, roasted plum tomato, green peppercorn jus
- Chargrilled harissa chicken — 79Red pepper mayo emulsion, north african couscous salad
Obaya Lounge (6)
- Chargrilled Beef & Pepper Kebab — SAR 220Salsa Verde Oriental Rice
- Angus Beef Tenderloin — SAR 280Celeriac-Potato Mash, Baby Glazed Carrots, Gratinated Najdi Butter
- Grilled Fish of The Day — SAR 190Semi-Dried Tomatoes, Crushed Sweet Potato, Green Asparagus
- Crispy Chicken Schnitzel — SAR 160Caper, Lemon-and-Parsley Butter, Arugula, Parmesan Cheese
- Chicken Kabsa — SAR 195Saudi Spices, Kabsa Rice, Daqus Sauce
- Saudi Spiced Lamb Shank Ouzi — SAR 205
Il Baretto (5)
- Filetto al Pepe Verde — 326Beef fillet with green peppercorn sauce
- Costolette di Agnello — 252Grilled lamb chops with chimichurri sauce
- Wagyu Rib Eye — 400300 gr Wagyu rib eye
- Veal Milanese — 348Elephant ear breaded veal with rocket and tomatoes
- Veal Piccata al Limone — 258Veal paillard with lemon and butter sauce
Ferdi Riyadh (2)
- Fillets of superior Norwegian smoked salmon — 110
- Microsardines — 65In olive oil with toasted sourdough bread and butter