Jones the Grocer Riyadh Airport

Australian gourmet café at King Khalid International Airport Terminal 1, Riyadh in King Khalid International Airport

Address: Phone:
Phone: Email: Not published

Menu prices: 20–175 · £££ · Median main: 100 · 32/32 with a published price

Australian gourmet café at King Khalid International Airport Terminal 1, Riyadh

Soups & Appetisers

• Spicy lentil soup — 39

  Parsley, lemon
• Gourmet trio — 60

  Beetroot hummus, edamame hummus, truffle labneh, crackers
• Crispy calamari — 88

  Paprika dusted calamari, sesame seeds, chilli mayo
• Cheese and beef croquettes — 46

  Beef lomo, emmental cheese, parmesan, sriracha mayo
• Halloumi fries — 39

  Tomato relish, parsley, pomegranate
• Skin-on fries — 26

  Bois boudran sauce
• Truffle parmesan fries — 39

  Truffle mayo
• Sweet potato fries — 39

  Sriracha mayo

Salads

• Jones chicken caesar — 68

  Smoked beef bacon, poached egg, anchovy, parmesan, romaine lettuce, crusty bread
• Goat cheese and fig salad — 60

  Warm goat cheese, fresh fig, caramelised walnuts, mixed green leaves, balsamic and maple dressing
• Chickpea cauliflower and tahini salad — 56

  Roasted chickpea and cauliflower, pomegranate, radish, mixed green leaves, tahini dressing

Sandwiches

• Roast chicken, avo and beef bacon sandwich — 68

  Confit garlic aioli, multigrain bread
• Togarashi chicken toastie — 64

  Crispy chicken, cheddar, wasabi mayo, slaw, pickled ginger, white bread
• Smoked turkey, brie and cranberry baguette — 68

  Cranberry jam, rocket, spanish red onion
• Chicken and asian chilli jam sandwich — 60

  Grilled chicken, sesame lime mayo, slaw, ciabatta bread
• Grilled halloumi ciabatta — 56

  Zaatar-rubbed roast butternut, basil pesto, olive tapenade, pomegranate and rocket

Mains

• Truffle mushroom risotto — 82

  White truffle oil, portobello, oyster and button mushrooms, grana padano, crusty bread
• Pan fried seabass — 95

  Chilli, yuzu ponzu soba noodles, bok choy, pickled red radish, nori
• Chargrilled striploin and miso udon noodles — 119

  Bok choy, chilli, mushrooms, ramen egg, toasted nori, sesame seeds
• Grilled atlantic salmon — 105

  Shaved fennel and radish, baba ghanoush, mixed green leaves, olive, tomato and feta salsa
• We meat again — 175

  200g aussie striploin, skin-on fries, grilled portobello, roasted plum tomato, green peppercorn jus
• Chargrilled harissa chicken — 79

  Red pepper mayo emulsion, north african couscous salad

Burgers

• The ultimate mr. jones — 98

  Wagyu beef burger, smoked beef bacon, mixed green leaves, cheddar, brioche bun, skin-on fries, bois boudran sauce
• The spicy rooster — 88

  Spiced chargrilled chicken breast, lime aioli, crispy onion rings, chimichurri slaw, brioche bun, skin-on fries

Pastas

• Garlic and chilli linguine — 70

  Tomato reduction, basil leaves, shaved parmesan, crusty bread
• Prawn rosé rigatoni — 85

  Pink sauce, seared prawns, capsicum, chilli, shaved parmesan, crusty bread
• Chicken pesto linguine — 88

  Creamy herb pesto, grilled chicken, shaved parmesan, crusty bread

Desserts

• Jones carrot cake — 42

  Toasted pecan nuts, frosting
• Honey cake — 38

  Fresh raspberry, flaked honey crumb
• Basque burnt cheesecake — 44

  Baked, creamy and caramelised
• Valrhona chocolate éclair — 28

  Jivara mousse, valrhona dulcey pearls
• Jones ice cream — 20

  Pistachio | vanilla bean | chocolate