Niyyali

Name: Niyyali
Telephone: Email: Not published
Price range: £££

Lebanese restaurant at Shangri-La Riyadh in

Address: Phone:
Phone: Email: Not published

Menu prices: 35–920 · £££ · Median main: 150 · 34/34 with a published price

Lebanese restaurant at Shangri-La Riyadh

Signature Items

Seafood Salad — 145
Poached prawns, 12 hours slow cooked octopus, white cabbage, cucumber, red chili, carrots, onions, green olives, with ginger citrus sauce
Hummus Truffle — 80
Chickpeas puree blended with Lebanese tahini, white truffle pastes, sauteed white mushrooms and mixed Levantine nuts
Smoked Eggplant Prawns Mutable — 85
Grilled eggplant mixed with Lebanese tahini, Aleppo harissa prawns, ginger lemon and fried pine nuts
Wagyu Ras Asfour Bel Karaz — 150
MB6+ Japanese wagyu tenderloin, mushroom, potato cubes, cherry sauce with cinnamon and orange sauce
Fried Cauliflower — 80
Pickled tahina sauce, fried cauliflower, lime and lemon zest
Smoked Lamb Shank — 199
Slowly cooked Australian lamb shank cooked oriental freekeh with raisins cinnamon and nuts sauce
Chili Fish — 300
Baked sea bass fish fillet stuffed with onion, garlic, tomato, coriander, fresh capsicums sauce
Red sea experience — 920
Lobster tail, red sea seabass, tiger prawns, presented on top of a mix of tomato sauce with spicy capsicum, onion and garlic served with white rice bowl
Lamp Chops With Pomegranate — 270
Five perfectly grilled Australian lamb chops, dibbed with our signature pomegranate sauce and finished with a sprinkle of crushed pistachios

Tabbouleh — 48
Chopped parsley, Saudi al Qatif fresh tomato, green and white onions, Levantine olive oil
Fattouch — 48
Oriental vegetable salad fried Arabic bread, and homemade pomegranate molasses
Arugula & Cheese Salad — 50
Rocket leaves, onion, tomato, Lebanese Bekaa goat cheese, walnuts, Palestinian sumac powder, honey balsamic sauce
Kale & Halloumi Salad — 65
Lettuce with Kale, Saudi Al-Madina Dates, Fig, white Mushroom, Pumpkin Seeds, Fried Greek Halloumi with Herby Sauce

Classic Hummus — 45
Chickpeas puree blended with tahini, lemon juice and Levantine olive oil
Moutabal — 45
Smashed eggplant, Lebanese tahini, pomegranate seeds, fresh citrus juice and olive oil
Lebanese baba ghanouj — 45
Smoky eggplant, Levantine vegetables, garlic, mustard olive oil
Grape Vine Leaves — 55
Stuffed vine leaves with rice and oriental vegetables, pomegranate molasses, Aleppo paste

Eggplant Fatteh — 55
Fried black eggplant, fresh pomegranate, sesame paste, yoghurt, fried bread and nuts
Chicken Shawarma Fatteh — 70
Cumin chickpeas, yogurt, sautéed Turkish shawarma, smoked paprika, garlic, fried bread and nuts
Kabab Fatteh — 75
Fried black eggplant, yogurt, Lebanese char grill kebab, sesame, pomegranate molasses, fried bread and nuts

Hummus With Meat — 65
Traditional hummus, topped with sauteed minced lamb meat, Beirut spices, and fried almonds
Falafel — 45
Lightly fried patties made from chickpeas, onion, sesame, coriander and special spices
Fried Kebbeh — 51
Deep fried lamb meat and cracked wheat, stuffed with sautéed minced meat, caramelized onion, and nuts

Kabab — 95
Char-grilled minced Lebanese lamb kebab flavored with onion and green pepper
Beef Cubes — 110
Char-grilled Angus beef cubes, served with tomato chutney
Tawouk — 95
Grilled marinated chicken breast served with garlic dip
Lamb Chops — 195
Char-grilled marinated Australian lamb chops served with grilled tomatoes
Mix Grill 2 Guests — 160
1 chicken tawouk, 2 Lamb kabab, 1 beef cubes served with garlic and tahina Dip
Mix Grill 4 Guests — 299
2 chicken tawouk, 4 Lamb kabab, 2 beef cubes served with garlic and tahina Dip

Um Ali — 55
Puff pastry dough topped with special vanilla milk, coconut flakes, raisins, and mixed nuts
Kunafa Cheese Signature 3 Pax — 95
Flower semolina dough, stuffed with Akawi cheese, topped with pistachio and rose syrup

Niyyali

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