Café Boulud Riyadh
French restaurant by Chef Daniel Boulud at Four Seasons Hotel Riyadh in
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Menu prices: 90–690 · £££ · Median main: 225 · 32/32 with a published price
French restaurant by Chef Daniel Boulud at Four Seasons Hotel Riyadh
Caviar
- Caviar Oscietra Prestige 30g — SAR 690Served with Blinis, Crème Fraîche & Egg Mimosa
Chef Daniel Signature Dishes
- Herb Glazed Salmon — SAR 230Arugula, Caviar Oscietra, Citrus, Potato Crisps
- Mediterranean Seabass — SAR 265Black Rice Venere, Baby Leek, Royale, Chicken Jus
- Beef Duo — SAR 355Wagyu Tenderloin, Short Rib, Carrot Gratin, Heirloom Carrot, Mustard, Beef Jus
Appetizers
- Gazpacho — SAR 90Tomato & Pepper, Cucumber, Grape, Strawberries
- Niçoise Salad — SAR 165Confit Tuna, Lettuce, Tomato, Anchovy, Olives, Quail Eggs, Potato
- Tomato & Burrata — SAR 150Heirloom Tomato, Burrata di Bufala, Herb Pesto
- Truffle Salad — SAR 90Mixed Green Salad, Truffle Dressing, Parmesan, Artichoke
- Tuna Carpaccio — SAR 165Avocado, Coriander, Radish, Ginger, Crackers, Sesame Dressing
- Beef Tartare — SAR 140Pickles, Tenderloin, Herbs, Mustard Dressing, Sourdough Bread
- Pan-Seared Foie Gras — SAR 145Polenta, Figs, Hibiscus, Sweet & Sour Jus
- Onion Soup — SAR 125Gratinated Gruyère, Beef Broth, Croutons, Chive
- Mushroom Soup Cappuccino — SAR 100Potato, Parsley, Croutons
- Grilled Shrimp — SAR 160Zucchini, Tomato, Olives, Garlic, Basil
- Crispy Artichoke — SAR 110Mint Yogurt Dip, Spicy Aioli Sauce
Pasta
- Sachetti Pasta — SAR 175Spinach, Ricotta, Tomato, Parmesan Cheese
- Pistou Rigatoni — SAR 150Basil Pesto, Parmesan, Artichoke, Pine Nuts
- Lobster Fettuccine — SAR 410Lobster, Bisque, Scallion, Lemon
Café Boulud Oriental Inspirations
- Shrimp Harra — SAR 165Tomato & Pepper Sauce, Red Chilli, Steamed Rice, Grilled Lemon
- Slow-Cooked Beef Harees — SAR 195Braised Short Rib, Wheat, Parmesan Tuile, Crispy Shallots
- Lamb Mandi — SAR 185Braised Lamb Shank, Mandi Rice, Mixed Nuts, Fried Onion, Daqoos Sauce
Main Courses
- Grilled Octopus — SAR 180Crushed Potato, Fennel, Tomato, Olive Oil Dressing
- Sea Bass Provençale — SAR 220Fennel, Lemon, Crustacean Bouillon, Saffron Flavored Vegetable
- Atlantic Salmon — SAR 220Asparagus, Beurre Blanc, Salmon Roe, Cherry Tomato
- Ratatouille — SAR 110Seasonal Vegetable Ragout, Black Venere Rice, Basil Pesto, Oregano Bread
- Duck Breast — SAR 220Honey Glazed, Layered Potato, Fig, Green Pepper Jus
- Wagyu Striploin — SAR 445300g Striploin, Five Peppers Sauce
- Black Angus Ribeye — SAR 335400g Ribeye, Condiment & Mustard Butter
- Wagyu Tenderloin — SAR 455Carrots, Gem Lettuce + choice of one side
- Australian Lamb Chops — SAR 300Eggplant Caviar, Charmoula Sauce, Pine Nuts
- Chicken Burger — SAR 130Fried Chicken, Chipotle Mayo, Lettuce, Cheddar, Pickles, Tomato
- Yankee Burger — SAR 145Wagyu Patty, Cheddar, Tomato, Lettuce, Onion, Mustard