platter
7 restaurants in this guide publish platter.
Folkklubs ALA · Vecrīga (Old Town) (3)
- Beer platter — 8,50 EURwith traditional garlic bread, local cheese, vegetables and smoked meat
- Wine platter for 2 — 14 EURwith three types of local artisan cheese, cured pork, beetroot bread, fresh berries, local cornichon pickles, olives, fried cheese bread and toasted hazelnuts
- Big Folk Club beer platter for 5-6 persons — 49,00 EURsmoked pork, smoked chicken, smoked mackerel, pickled herring, fried sausage, pickled vegetables, three types of traditional garlic bread, fresh vegetable crudités, homemade cheese, smoked hunters che
Garāža · Vecrīga (Old Town) (3)
- Beer Snack Platter — €15.50Homemade chips, prawn chips, garlic croutons, onion rings, chicken nuggets, cheese nuggets, garlic and herb sauce, spicy tomato sauce
- Cheese Snack Platter — €25.50Cheese selection, cheese and rosemary chips, nut-crusted cheese, olives, onion marmalade, artichokes, pesto selection, crostini, tomato bread
- Seafood Snack Platter — €29.00Lightly salted salmon, tempura-fried tiger prawns, prawn ceviche, baby octopus and squid salad, Parmesan and nut-crusted herring fillet, avocado, olives, artichokes, tomato bread
Riviera · Centrs (2)
- Seafood platter — €68.85Oysters Perle Blanche, Umami, Poesia, Seafood Ceviche, Blanched Tiger Prawns, Scottish Salmon & Tuna Tartare
- Riviera fish & seafood platter — €36.85Sea Scallop, Sea Bass Fillet, Tuna Fillet, Stuffed Baby Calamari, Octopus, Tiger Prawns / Fried Vegetables, Sweet Potato Purée, White Wine, Tomato & Olive Sauce
House of Light Riga · Bieriņi (1)
- Deep-fried snack platter — €14onion rings, calamari rings, Cheddar, Camembert, mozzarella, rye bread croutons, tartar sauce
Kaļķu Vārti · Vecrīga (Old Town) (1)
- Wine platter — 28 €cheese, meat and fish selection, fruits, Kalamata olives, cheese biscuits
Seasons Restaurant · Vecrīga (Old Town) (1)
- Cheese Platter — € 17,90
Zivju Lete · Quiet Centre (Klusais centrs) (1)
- Seafood Platter — €75.00lobster, crayfish, razor clams, vongole clams, mussels, langoustines, oysters, shrimp