House of Light Riga

European grill restaurant in Bieriņi

Address: Liepājas iela 56, Rīga
Phone: +371 26 644 596
Hours: Monday–Saturday 12:00–22:00; Sunday 11:00–22:00

European

Menu prices: €3–€30 · €€ · Median main: €19 · 47/47 with a published price

European grill restaurant

Salads and Starters

• Caesar salad with grilled chicken breast — €10

  Caesar salad with pecorino: romaine lettuce, Caesar dressing, beetroot bread croutons
• Caesar salad with tiger prawns fried in butter — €12

  Caesar salad with pecorino: romaine lettuce, Caesar dressing, beetroot bread croutons
• Smoked eel salad with fresh vegetables and unagi sauce — €12

  fresh cucumber, salad leaves, pearl couscous, sesame seeds
• Beef fillet tartare on toasted brioche — €15

  parsley aioli, pickled honey mushrooms, caper, gherkin and shallot salsa, cognac sauce
• Beef fillet carpaccio with truffle aioli — €15

  radish sprouts, fried capers, Parmesan

Bruschetta

• Bruschetta with lightly salted salmon — €6

  2 pieces; pesto cream cheese, trout roe, fresh cucumber
• Bruschetta with Manchego and prosciutto — €6

  2 pieces; fig jam
• Bruschetta with cherry tomatoes and mozzarella — €6

  2 pieces; basil pesto
• Bruschetta with caramelised goat's cheese — €6

  2 pieces; microgreens, fresh berries
• Bruschetta with olive tapenade and sun-dried tomatoes — €6

  2 pieces; balsamic, capers, fresh cheese

Sharing Platters

• Meat and cheese antipasti — €18

  olives, marinated stuffed peppers, prosciutto, chorizo, fuet sausage, grissini, Grana Padano, brie, Gorgonzola, house-made biscuits, raspberry-mustard jam
• Deep-fried snack platter — €14

  onion rings, calamari rings, Cheddar, Camembert, mozzarella, rye bread croutons, tartar sauce

Soups

• Brodetto: rich fish soup — €15

  salmon, tiger prawns, mussels, langoustine
• Charcoal-roasted tomato cream soup with goat's cheese — €10

  ciabatta, San Marzano tomatoes, olive oil
• Spicy beef ragout — €13

  root vegetables, chilli, parsley, red wine

Pasta

• Spaghetti Carbonara — €15

  pancetta, egg yolk, pecorino, shallots
• Frutti De mare — €17

  langoustine, salmon, tiger prawns, bisque sauce
• Rigatoni with Bolognese sauce — €16

  beef, Grana Padano, shallots, garlic, red wine, tomatoes
• Spinach pasta — €15

  with herb pesto, baby spinach, cherry tomatoes and hard cheese; or with four cheeses: Gorgonzola, Cheddar, mozzarella, Parmesan

Risotto

• Risotto with tiger prawns and asparagus — €15

  shallots, vegetable stock, white wine, butter
• Risotto with octopus and cuttlefish ink — €15

  shallots, vegetable stock, white wine, butter
• Risotto with porcini and truffle oil — €13

  shallots, vegetable stock, white wine, butter

Main Courses

• Tuscan-style braised beef cheeks — €18

  red wine, carrots, celery, parsnip
• Corn-fed chicken with creamy polenta and Parmesan — €18

  cornmeal, butter, cream, herbs
• Oven-baked salmon fillet with courgette gratin and basil ricotta — €19

  courgette, butter, garlic, white wine sauce
• Octopus with asparagus and bisque sauce — €20

  baby spinach, bisque sauce
• Beef burger with truffles — €16

  portobello mushroom, double beef, roasted onions, Cheddar, truffle aioli, BBQ sauce
• Black Angus fillet — €30

  Served with fresh vegetables and house-made adjika; side dish of your choice
• Entrecôte — €28

  Served with fresh vegetables and house-made adjika; side dish of your choice
• Bone-in veal chop — €20

  Served with fresh vegetables and house-made adjika; side dish of your choice
• Pork shashlik in a classic marinade — €18

  Served with fresh vegetables and house-made adjika; side dish of your choice
• Herb-marinated chicken gyros — €17

  Served with fresh vegetables and house-made adjika; side dish of your choice
• Lamb rump steak in a spicy marinade — €19

  Served with fresh vegetables and house-made adjika; side dish of your choice

Side Dishes

• Potatoes fried in butter with herbs and garlic — €6
• Grilled vegetables — €6
• Crispy-fried sweet potatoes — €6
• Mixed leaf salad with vegetables and herb pesto — €6
• Fried asparagus with hard cheese — €7
• Crispy-fried aubergine with marinara and mozzarella — €8

Extra Sauces

• Lingonberry sauce — €3
• House-made adjika — €3
• Truffle aioli — €4
• Tartar sauce — €3

Desserts

• Chocolate fondant with Bourbon vanilla ice cream — €8

  cherry confit, large cranberries
• Classic tiramisu — €9

  almond liqueur, espresso, cream cheese
• Panna cotta with strawberries in syrup — €8

  strawberries, dried pineapple, mint
• Ice creams and sorbets — €3

  1 scoop