green

6 restaurants in this guide publish green.

Beetroot carpaccio with “Goat Bonnie” cream cheese and cedar nuts, green sauce — 12.5 EUR
“Cepelinai”, traditional Lithuanian grated and boiled potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens — 15.5 EUR
Pan fried “Cepelinai”, traditional Lithuanian grated, boiled and fried potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens — 15.5 EUR
Grated potato pancakes filled with minced meat, served with sour cream, cracklings and diced greens (vegetarian option available) (Traditional potato dishes) — 16.5 EUR

Tuna steak with sautéed pak choi leaves, wasabi–avocado cream, mixed greens, strawberries, charred cherry tomatoes and pine nuts — €25.00
Red mullet fillet with green pea–mint purée, pickled fennel, tomato salsa and prosecco–saffron sauce — €23.00
Beef burger with spicy tomato chutney, mature Cheddar cheese and caramelized onions, served with fries and green peppercorn sauce — €18.00

Marinated beef, mixed greens, XO Asian sauce, slow-roasted tomatoes, herbs, peanuts — 15.50€
Rib-eye steak, oven-baked & fried potatoes, creamed spinach with nutmeg, green peppercorn & brandy sauce — 28.00€

Seasonal salad leaves mix with koji rice and green fermented pepper dressing — €7