Main courses

5 restaurants · 49 dishes in this section across the guide.

Stuffed Chicken Wings — 1500 vuv
Filled with chicken mince and herbs
Spring Rolls - Chicken — 1250 vuv
Crispy spring rolls served with sweet chili sauce
Spring Rolls - Poulet Fish — 1500 vuv
Crispy spring rolls served with sweet chili sauce
Satay Chicken / Beef — 1400 vuv
Grilled and served with peanut sauce
Tung Tong (Golden Bag) (Entrees) — 1250 vuv
Chicken, water chestnut served with sweet chili sauce
Curry Puffs — 1250 vuv
Mince beef and potatoes, wrapped in puff pastry served with sweet chili sauce

Lamb Curry — 2,500VT
Tender pieces of lamb slow-cooked in a fragrant gravy infused with a symphony of spices
Prawn Masala — 2,500VT
Succulent prawns immersed in a fragrant tomato-based sauce with aromatic spices and herbs
Chicken Biryani — 2,000VT
Succulent chicken with fragrant basmati rice and a blend of aromatic spices
Paneer Tikka Masala — 2,000VT
Cubes of freshly-made paneer marinated in flavorful spices, grilled, and simmered in a rich, creamy tomato-based sauce
Sakh Paneer — 1,800VT
Tender cubes of paneer simmered in a vibrant spinach-based gravy with spices and aromatic herbs
Beef Vindaloo — 1,800VT
Tender cuts of beef marinated in a robust blend of spices, including chili peppers, vinegar, and aromatic seasonings

300g Porterhouse steak MB3 — 4200VT
All steaks served with seasonal salad, shoestring fries and sauce of your choice. GF
250g Eye fillet — 4200VT
All steaks served with seasonal salad, shoestring fries and sauce of your choice. GF
200g Wagyu Scotch fillet 9+ — 7000VT
All steaks served with seasonal salad, shoestring fries and sauce of your choice. GF
Potato gnocchi — 2000VT
pumpkin roast, purée, pumpkin seeds, feta, dill. V
Mushroom agnolotti — 2500VT
dashi, kombu broth, goat cheese, sundried tomato, gremolata. V
Melanesian beef curry — 2500VT
laplap manioc, coconut milk, side salad, taro chips. GF

Tagliata di Manzo — 3500VT
Char grilled beef sirloin, sliced & served with rocket salad, cherry tomatoes, parmesan, potato wedges & balsamic reduction
Pollo ai Funghi — 3000VT
Sliced breast chicken pan fried in a mushroom in a cream sauce served with Kumala fries & salad
Cotoletta alla Milano — 2800VT
Crumbed sliced beef schnitzel pan fried served with fries & three sauces
The Beach Grill — 4500VT
Grilled selection of seafood & vegetables served with fresh chilli sauce
Gamberoni Mediterranea — 3000VT
Prawns simmered in mixed herbs & a spicy tomato sauce served with manioc
Pescato del Giorno — 3000VT
Char grilled fresh catch of the day served with salad & fries

Beef Cheek Pie — VT 2850
6hr Braised Beef Cheek and Mushroom Pie Wrapped in Short Crust Pastry with Chips & Salad.
Catch of The Day — VT 3450
Grilled (GF) or Battered “Catch of the Day” with French Fries, Garden Salad, Lemon & Tatare Aioli.
Vegetable Lasagna — VT 2100
Char-Grilled Market Veggies Layered with Napoli & Cheesy Bechamel Sauce, topped with Mozzarella served with Salad. (V)