Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Tarte aux Framboises — 11$
Tangy raspberry on a crisp biscuit tart
Tarte Tatin — 9$
Gorgeous caramelized upside-down apple tart with vanilla ice cream
Crème Brûlée — 8$
Crème brûlée topped with a layer of caramelised sugar
Mousse au Chocolat — 8$
Rich and creamy Jivara Valrhona chocolate mousse
Coupe Topaz — 8$
Topaz fruits salad with passion sherbet
Fondant au Chocolat — 11$
Hot chocolate fondant and Madagascan-vanilla ice cream
Bananes Flambées — 8$
Bananas flambé – the French Caribbean way with rum
Tarte Fine aux Pommes et sa Glace Vanille — 11$
Warm apple tart with vanilla ice cream
Crème Glacée de Notre Pâtissier — 4$
A selection of delicious house-made ice creams by the scoop: passion fruit, chocolate, strawberry, raspberry

Croissant — $3.0
Using a combination of organic flour, French butter, and multiple folds and turns we deliver a buttery croissant that is light and flakey
Chocolatine — $3.0
Two chocolate batons encased in our classic croissant dough, resulting in a buttery, flakey pastry with the perfect amount of chocolate
Raisin Roll — $3.0
Made using our classic croissant dough, rolled and filled with Madagascan vanilla crème patissière, tea-soaked raisins, and finished off with a post-bake glaze
Pearl Sugar Brioche — $2.5
Its exquisite buttery texture and egg wash golden crust are heightened by Pearl Sugar to create an indulgent and sweet treat

Teuk Kork Chhous — 8
Red Bean, Mung Bean, Taro, Sweet Potato, Basil Seeds, Jelly, Palm Sugar, Coconut Cream