Brasserie Louis

French and Khmer cuisine — Rosewood Phnom Penh in

Address: Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh
Phone: +855 23 936 860
Hours: Breakfast: 6:30 - 10:30 am (daily); Lunch and Dinner: 11 am - 9:30 pm (daily)

French

Menu prices: 6–270 · ££ · Median main: 26.50 · 53/53 with a published price

French and Khmer cuisine — Rosewood Phnom Penh

Starters

• Soupe à l'Oignon — 12

  Gratinated French Onion Soup
• Consommé de Champignons — 12

  Mushroom Consommé, Tofu, Mushrooms, Black Garlic Purée
• Tartinade de Fèves à la Menthe — 12

  Broad Bean and Mint Dip, Marinated Vegetables, Extra Virgin Olive Oil
• Thon Mi-cuit au Poivre de Kampot à la Niçoise — 16

  Kampot Pepper-crusted Tuna, Marinated Vegetables, Kalamata Olives, Quail Egg
• Salade d'Aubergines et de Tomates Cerises — 18

  Eggplant and Cherry Tomato Salad, Pickled Beets, Burrata, Basil
• Salade de Bœuf Wagyu — 22

  Wagyu Oyster Blade Salad, Cherry Tomatoes, Capers, Manchego Cheese, Romesco Sauce
• Foie Gras Poêlé, Crevettes Grillées — 23

  Pan-seared Foie Gras, Grilled Prawns, Brioche, Red Wine Reduction, Pineapple Compote
• Steak Tartare, Frites — 28

  Hand-cut Beef Tenderloin, Dijon Mustard, Egg Yolk, French Fries
• Escargots à la Bourguignonne — 15

  Escargots, Garlic-Herb Butter
• Tarte Flambée Alsacienne — 16

  Gratinated Crispy Flatbread Topped with Sour Cream, Comté Cheese, Smoked Bacon, Onions
• Tarte Flambée Végétarienne — 14

  Gratinated Crispy Flatbread, Sour Cream, Zucchini, Comté Cheese, Onion

Salads

• Salade Verte — 8

  Green Salad, Fine Herbs, Dijon Mustard Vinaigrette
• Salade de Chèvre Chaud — 16

  Goat Cheese Salad, Toasted Walnuts, Apples, Arugula, Dijon Mustard Dressing
• Salade César — 14

  Romaine Hearts, Coddled Egg, Bacon Crumbs, Chicken, Parmesan

From the Sea

• Les Huîtres Sauce Mignonette — 35 / 70

  Oysters with Mignonette Sauce — Half Dozen / One Dozen
• Plateau de Fruits de Mer — 165

  Whole Lobster, Six Oysters, Six Prawns, Marinated Salmon

Charcuterie et Fromages

• Foie Gras de Canard au Torchon — 22

  Cured Duck Foie Gras, Figs and Red Fruits Compote, Brioche
• Pâté de Campagne Maison — 14

  Housemade French Pâté, Artisanal Mustard, Gherkins, Radish
• La Planche de Charcuterie — 31

  Cured Meats Selection, Salmon Rillettes, Pâté, Foie Gras
• Pata Negra (80gr) (Charcuterie et Fromages) — 41

  Jamón Ibérico “Bellota”, Toasted Baguette
• Sélection de Fromages Affinés — 15 / 19

  Selection of Cheese (three / five pieces)
• Homard Thermidor — 95

  Grilled Whole Boston Lobster Thermidor, Mashed Potatoes
• Fricassée de Volaille aux Morilles — 48

  Roasted Chicken, Morels, Green Peas, Smoked Bacon
• Terre et Mer (pour six) (Charcuterie et Fromages) — 270

  Bone in Rib Eye (800gr), Lobster Thermidor (500gr), Six Argentinean Prawns, Iberian Pork Skirt Steak “Pluma” (250gr), served with two sides of your choice

Main Courses

• Entrecôte de Bœuf — 39

  Grilled Australian Rib Eye Steak, Kampot Pepper Sauce
• Contre-Filet Wagyu Kagoshima Grillé (400gr) (Main Courses) — 185

  Grilled Wagyu Kagoshima Striploin (400gr), Roasted Vegetables, Truffle Mashed Potato
• Filet de Bœuf Rossini — 38

  Australian Grass-fed Beef Tenderloin, Sautéed Foie Gras, Truffle Jus
• Bavette de Porc Ibérique Grillée “Pluma” (250gr) (Main Courses) — 38

  Grilled Iberian Pork Skirt Steak “Pluma” (250gr), Baby Potatoes, Mustard Sauce
• Brasserie Burger — 19

  Prime Beef Patty, Foie Gras, Black Truffle Aioli, Comté
• Confit de Canard à l'Ancienne — 25

  Slow-cooked Duck Leg, Grilled Kale, Morning Glory, Bok Choy, Carrot, Mashed Potatoes
• Cuisses de Poulet, Crème aux Champignons et Cidre — 22

  Chicken Thighs, Creamy Mushroom, Cider Sauce
• Côtelettes d'Agneau Grillées — 41

  Grilled Lamb Cutlets, Green Asparagus, Harissa Sauce
• Ragoût de Champignons, Gnocchis de Patates Douces — 18

  Mushroom Ragout, Sweet Potato Gnocchi, Sage
• Risotto d'Orge — 18

  Barley Risotto, Sundried Tomato, Cauliflower, Turmeric, Parmesan
• Crevettes Argentines, Sauce au Vin Blanc Épicée — 28

  Argentinian Prawns, Spicy White Wine Sauce
• Filet de Poisson Empereur Poêlé — 24

  Pan-seared Orange Roughy Fillet, Meunière Sauce, Mashed Potatoes
• Saumon Poêlé — 28

  Pan-seared Salmon, Broccolini, Garlic Parsley Butter, Anchovy Sauce
• Brocoli Rôti, Sauce Brava Fumée (VE) (Main Courses) — 16

  Roasted Broccoli, Pomegranate, Smoky Brava Sauce

Khmer Dishes

• Deep-fried Beef with Sesame Seeds — 16

  Khmer Local Beef, Sesame Seeds, Lemongrass, Kaffir Leaves
• Sach Ko Chronuoch Ang — 17

  Beef, Lemongrass Paste, Cucumber Salad, Sticky Rice
• Hor Mok — 17

  Steamed White Freshwater Fish, Lemongrass Paste, Red Pepper Paste, Shrimp Paste, Coconut Cream, Steamed Rice
• Bay Cha — 14

  Fried Rice with Herbal Paste, Eggs, Green Beans, Carrots, Choice of Beef or Chicken
• Traditional Khmer Beef Soup (Sharing) (Khmer Dishes) — 40

  Green Papaya, Carrot, Khmer Herbs, Beef Oxtail, Beef Feet, Beef Tendon
• Lok Lak — 21

  Sautéed Beef with Kampot Pepper Sauce, Steamed Rice
• Nhuam Mi Sour Seafood — 17

  Noodles, Shrimp, Squid, Cucumber, Bell Pepper, Mint
• Kuy Teav Sach Kor — 18

  Rice Noodle, Five-hour Pork Broth, Beef Tenderloin, Sliced Beef Shin
• Cari Sach Mouan — 16

  Chicken Thigh, Shrimp Paste, Lemongrass Paste, Red Pepper Paste, Coconut Cream, Cambodian Rice Noodles

Dessert

• Teuk Kork Chhous — 8

  Red Bean, Mung Bean, Taro, Sweet Potato, Basil Seeds, Jelly, Palm Sugar, Coconut Cream

Side Dishes

• Betterave Rôtie — 6

  Roasted Beetroot, Garlic, Thyme, Chili E.V.O.
• Petits Pois à la Française — 6

  Green Peas, Smoked Bacon, Spring Onions
• Gratin d'Épinards à la Crème — 6

  Spinach and Cream Gratin
• Pommes Frites, Parmesan — 6

  French Fries, Parmesan
• Aligot au Cantal et Ail — 9

  Mashed Potatoes, Cantal Cheese, Garlic