Topaz

French fine dining — Thalias Hospitality in

Address: 162 Preah Norodom Blvd, Phnom Penh
Phone: +855 15 821 888

French

Menu prices: $4–$450 · $$ · Median main: $25.50 · 44/44 with a published price

French fine dining — Thalias Hospitality

Caviars

• Caviar Sturia Primeur, La Tentation de l'Originalité (15g) (Caviars) — 80$

  Sturia Primeur Caviar: creamy textured caviar with surprising hints of hazelnut (15g)
• Caviar Sturia Oscietra, Un Luxe Rare (100g) (Caviars) — 450$

  Sturia Oscietra Caviar: the most precious of caviar in the Sturia collection, described as a subtle delight in the mouth (100g)
• Caviar sur Brandade de Mérou — 112$

  Generous topping of Caviar d'Aquitaine on an emulsion of potatoes and smoked grouper

Les Entrées

• Soupe Élysée aux Truffes — 26$

  Double consommé beef broth with black winter truffles, foie gras and spring vegetables, topped with a puff pastry lid
• Crème de Champignons — 15$

  Wild mushroom cappuccino drizzled with black winter truffle oil
• Potage Parisien Crème de Laitue — 10$

  Parisian soup with lettuce cream
• Velouté d'Écrevisses de France — 13$

  Creamy French crayfish soup with truffles and extra virgin olive oil
• Soupe de Poisson et sa Rouille — 15$

  Fish Soup and its classic Provençal made with garlic, spices, egg yolk and olive oil, also known as Rouille
• Soupe à l'Oignon — 13$

  Classic French onion soup
• Salade Niçoise — 14$

  Healthy green salad leaves with tuna, anchovies, hard-boiled egg, olives, cucumber, bell pepper and tomatoes dressed with extra virgin olive oil and lemon juice
• Salade Fernand Point — 29$

  A luxurious salad of tiger prawn, foie gras, quail egg and green beans dressed with a cocktail sauce
• Salade Cæsar — 12$

  Caesar salad with classic dressing
• Asperges Vertes Sauce Hollandaise — 10$

  Steamed asparagus with Hollandaise sauce
• Carpaccio de Boeuf à l'Huile de Truffe Noire — 26$

  Beef carpaccio with black truffle oil
• Escargots à la Bourguignonne — 14$

  Baked Burgundy escargots in garlic, parsley and butter
• Crevettes Meunière sur Mesclun — 12$

  Shrimp Meunière with mesclun salad
• Tartare de Saumon Frais — 25$

  Fresh salmon tartare topped with caviar
• Millefeuille d'Avocat et Crabe — 18$

  Avocado and crab meat salad with salmon roe and Asian herbs
• Foie Gras Maison Mi-Cuit au Torchon — 35$

  House-made foie gras terrine with mignonette, porto jelly and sea salt
• Escalope de Foie Gras Poêlée sur son Lit de Mangues — 35$

  Pan-fried foie gras with warm Mango and balsamic passion fruit coulis

Mains

• Côte de Boeuf USDA Prime Servie au Guéridon — 188$

  Grilled USDA Prime rib of beef cap-on with roasted marrow on the bone carved table-side for four people
• Entrecôte Extra Persillée — 90$

  Grilled USDA Prime rib-eye steak (400g). The Topaz signature cut with roasted marrow on the bone
• Faux-Filet de Boeuf Tajima Wagyu — 110$

  Roasted Tajima Wagyu striploin with BMS 5-6 marbling that transforms into sumptuous flavour and soft, buttery texture (300g)
• Faux-Filet de Boeuf des Pâturages Sauce aux Fines Herbes et Os à Moelle — 48$

  Grilled striploin of grassfed beef, free range, from Australia with a herb jus and roasted marrow on the bone (300g)
• Faux-Filet de Boeuf Sauce au Beurre Blanc et Poivre Noir de Kampot — 28$

  Sliced grilled striploin of prime beef grain fed from Australia with buttery black Kampot pepper sauce and sautéed potatoes
• Filet de Boeuf Rôti Sauce Périgueux — 65$

  Grilled Tenderloin of grass fed beef, free range, from Australia with périgueux sauce
• Filet Mignon de Boeuf Black Angus — 39$

  Grilled Tenderloin of prime beef grain fed from Australia with a veal herb jus and roasted garlic

Les Classiques

• Carré d'Agneau Rôti au Romarin — 33$

  Roasted rack of lamb with a savoury potato tart and glazed spring vegetables
• Cuisse de Canard des Landes Confite — 38$

  Chef's duck confit with pan-fried potatoes and seasonal vegetables
• Demoiselle du Mékong et son Lit de Spaghetti — 48$

  Pan-fried Mekong Lobster with spagetti tossed in tomato sauce
• Homard Grillé Sauce au Beurre Blanc (100g) (Les Classiques) — 22$

  Grilled sea lobster with a French white-butter sauce (per 100g)
• Sole Meunière Servie au Guéridon — 98$

  Sole meunière served table-side
• Filet de Turbot Poêlé Sauce aux Câpres — 65$

  Pan-seared fillet of turbot with a lemon, butter and caper sauce
• Carré de Dos de Saumon Rôti à l'Unilatéral — 33$

  Pan-seared salmon à l'unilatéral with white-butter sauce
• Mérou Meunière — 33$

  Live fresh grouper filet pan-fried in almond and butter sauce with a pinch of fresh lime

Les Desserts

• Tarte aux Framboises — 11$

  Tangy raspberry on a crisp biscuit tart
• Tarte Tatin — 9$

  Gorgeous caramelized upside-down apple tart with vanilla ice cream
• Crème Brûlée — 8$

  Crème brûlée topped with a layer of caramelised sugar
• Mousse au Chocolat — 8$

  Rich and creamy Jivara Valrhona chocolate mousse
• Coupe Topaz — 8$

  Topaz fruits salad with passion sherbet
• Fondant au Chocolat — 11$

  Hot chocolate fondant and Madagascan-vanilla ice cream
• Bananes Flambées — 8$

  Bananas flambé – the French Caribbean way with rum
• Tarte Fine aux Pommes et sa Glace Vanille — 11$

  Warm apple tart with vanilla ice cream
• Crème Glacée de Notre Pâtissier — 4$

  A selection of delicious house-made ice creams by the scoop: passion fruit, chocolate, strawberry, raspberry