Khéma Flatiron

French café-restaurant & delicatessen — Thalias Hospitality (Khéma Flatiron room service menu) in

Address: Flatiron by Meridian, 28th Floor, Phnom Penh
Phone: +855 70 888 274
Hours: Breakfast 7:00 AM - 9:30 AM; Lunch & Dinner 11:00 AM - 9:30 PM (room service menu)

French

Menu prices: $2.50–$21.90 · $ · Median main: $7.50 · 37/37 with a published price

French café-restaurant & delicatessen — Thalias Hospitality (Khéma Flatiron room service menu)

Breakfast

• Eggs Your Way — $7.5

  Two fresh eggs sunny side up, over-easy, or omelet, served with a fresh sausage, potato gratin and tomato Provencal
• Kuy Teav Phnom Penh — $7.5

  Traditional pork and prawn rice noodle breakfast soup
• White Omelet — $7.5

  Healthy omelet made with egg whites served with avocado and a tomato salsa garnish
• Bai Sach Chrouk — $7.5

  Grilled marinated pork slices with steamed rice
• Eggs Benedict — $7.5

  Poached eggs over ham and a fresh, toasted muffin, topped with Hollandaise sauce
• Bai Sach Moan — $7.5

  Roasted chicken leg with pickles and steamed rice
• Eggs Florentine — $7.5

  Poached eggs over spinach and a fresh, toasted muffin, topped with Hollandaise sauce
• Eggs Royale — $9.5

  Poached eggs with salmon gravlax on a toasted muffin, topped with Hollandaise sauce
• Sweet & Crunchy Yoghurt — $5.9

  Fresh, natural yoghurt made by Khéma topped with honey and grilled pistachios
• Breakfast Yoghurt — $5.9

  Fresh, natural yoghurt made by Khéma with fresh fruits, muesli and honey

Bakery

• Croissant — $3.0

  Using a combination of organic flour, French butter, and multiple folds and turns we deliver a buttery croissant that is light and flakey
• Chocolatine — $3.0

  Two chocolate batons encased in our classic croissant dough, resulting in a buttery, flakey pastry with the perfect amount of chocolate
• Raisin Roll — $3.0

  Made using our classic croissant dough, rolled and filled with Madagascan vanilla crème patissière, tea-soaked raisins, and finished off with a post-bake glaze
• Pearl Sugar Brioche — $2.5

  Its exquisite buttery texture and egg wash golden crust are heightened by Pearl Sugar to create an indulgent and sweet treat

Drinks

• Espresso — $3.5

  Single shot of intense Arabica and Robusta blend coffee
• Americano — $3.5

  Hot or iced. Also called a lungo, a longer extraction for a milder, smoother flavour
• Café Latte — $4.7

  Hot or iced. A shot of espresso followed up with hot milk and a thin layer of milk foam
• Cappuccino — $4.7

  A shot of espresso followed up with hot milk and a thick layer of milk foam
• Iced Cambodian Coffee — $4.7

  The perfect drink on a hot day, strong coffee mixed with ice and sweet milk
• Fresh Orange Juice — $7.5

  This sugar-free fresh-squeezed orange juice with pulp is packed with healthy vitamins
• Fresh Apple Juice — $7.5

  With absolutely no added sugar this naturally sweet, unfiltered cloudy apple juice is loaded with essential nutrients
• Fresh Lime Juice — $7.5

  Lime juice is famous for its powerhouse of vitamin C, antioxidants, and other nutrients

Lunch & Dinner

• Cobb Salad — $9.5

  Composed salad with bacon, avocado, chicken breast, cherry tomato, hard boiled egg, arranged on a bed of romaine, lettuce and watercress
• Salmon Gravlax — $14.5

  Cured in dill, salt and white peppercorns, sliced and served with capers, cream cheese and lemon
• Chef's Salad — $9.5

  Filled with crisp lettuce, fresh vegetables, hard boiled eggs, and slices of ham and cheese, this entree style salad makes a perfect lunch or dinner
• French Onion Soup — $9.5

  Classic rich onion soup topped with a buttery grilled cheese crouton
• Lobster Bisque — $11.9

  Classic creamy and smooth, highly seasoned soup made from lobster and aromatics
• Spring Rolls — $10.5

  Crispy fried chicken, shrimp and vermicelli spring rolls
• John Dory Fillet — $11.9

  Dory fish fillet served with a delicious Champagne sauce
• Khéma Burger — $16.5

  Mouthwatering beef burger served with delicious golden French fries
• Spaghetti Carbonara — $11.9

  Generous plate of Spaghetti Carbonara made with mouthwatering ingredients: crispy bacon, egg, Parmesan cheese and, the local touch, Kampot black pepper
• Sausage Purée — $12.9

  Homemade Toulouse pork sausage served with mashed potatoes
• Seafood Pasta — $16.5

  Delicious mix of mussels, clams and prawns cooked in Khéma's homemade sauce
• Pork Milanese — $14.9

  Thin sliced tender meat breaded and pan-fried, topped with lemon slices and served with classic spaghetti al pomodoro
• Salmon Steak — $21.9

  Salmon Steak sided by an assortment of healthy grilled vegetables
• Faux-Filet Frites — $17.9

  Juicy sirloin steak paired with golden French fries
• Lemon Tart — $7.5

  Charmingly sweet, slightly acidic, this delicate lemon tart is the perfect combination between a crumbly pie pastry and a zesty lemon cream