filet

3 restaurants in this guide publish filet.

Faux-Filet de Boeuf Tajima Wagyu — 110$
Roasted Tajima Wagyu striploin with BMS 5-6 marbling that transforms into sumptuous flavour and soft, buttery texture (300g)
Faux-Filet de Boeuf des Pâturages Sauce aux Fines Herbes et Os à Moelle — 48$
Grilled striploin of grassfed beef, free range, from Australia with a herb jus and roasted marrow on the bone (300g)
Faux-Filet de Boeuf Sauce au Beurre Blanc et Poivre Noir de Kampot — 28$
Sliced grilled striploin of prime beef grain fed from Australia with buttery black Kampot pepper sauce and sautéed potatoes
Filet de Boeuf Rôti Sauce Périgueux — 65$
Grilled Tenderloin of grass fed beef, free range, from Australia with périgueux sauce
Filet Mignon de Boeuf Black Angus — 39$
Grilled Tenderloin of prime beef grain fed from Australia with a veal herb jus and roasted garlic
Filet de Turbot Poêlé Sauce aux Câpres — 65$
Pan-seared fillet of turbot with a lemon, butter and caper sauce

Contre-Filet Wagyu Kagoshima Grillé (400gr) (Main Courses) — 185
Grilled Wagyu Kagoshima Striploin (400gr), Roasted Vegetables, Truffle Mashed Potato
Filet de Bœuf Rossini — 38
Australian Grass-fed Beef Tenderloin, Sautéed Foie Gras, Truffle Jus
Filet de Poisson Empereur Poêlé — 24
Pan-seared Orange Roughy Fillet, Meunière Sauce, Mashed Potatoes