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3 restaurants in this guide publish main.
Raja Ji Restaurant & Bar · Centrum (19)
- Special Butter Chicken (Half) (Raja Ji Main Course Non Veg.) — SRD 425Roasted Chicken Cooked In Tomato Gravy Finished With Cream and Butter (Bone)
- Special Butter Chicken (Full) (Raja Ji Main Course Non Veg.) — SRD 850Roasted Chicken Cooked In Tomato Gravy Finished With Cream and Butter (Bone)
- Chicken Curry (Half) (Raja Ji Main Course Non Veg.) — SRD 375Tender Pieces of Chicken With Bone in Tomato & Cashew Nut Gravy Flavour Of Indian Spices
- Chicken Curry (Full) (Raja Ji Main Course Non Veg.) — SRD 750Tender Pieces of Chicken With Bone in Tomato & Cashew Nut Gravy Flavour Of Indian Spices
- Kadhai Chicken (Half) (Raja Ji Main Course Non Veg.) — SRD 400Bone Chicken Sauteed with Assorted Peppers and Onion Masala
- Kadhai Chicken (Full) (Raja Ji Main Course Non Veg.) — SRD 800Bone Chicken Sauteed with Assorted Peppers and Onion Masala
Garden of Eden (8)
- Gaeng Kiow Wan Phak (v.) (Main Course) — USD 23Vegetables in green curry with coconut milk & crispy tempeh
- Tofu Him Ma Paan (v.) (Main Course) — USD 23Tofu stirfried with pineapple and cashew nuts
- Pad Thai (v.) (Main Course) — USD 23Noodles with chicken, shrimp, peanuts and tamarind
- Pad Ki Mao (v.) (Main Course) — USD 23Spicy vermicelli noodles with your choice of chicken, shrimp or beef with basil
- Khao Pad (v.) (Main Course) — USD 23Fried Basmati rice with chicken, shrimp & crispy fish
- Khao Pad Krapow (v.) (Main Course) — USD 23Spicy fried Basmati rice with your choice of chicken, shrimp or beef with mushrooms and basil
Restaurant l'Hermitage · Paramaribo (2)
- corvina (bang-bang) (Main Courses) — US$ 25.00spinach flan | garden peas | fried polenta | tomato-olive tartare | beet root coral | beurre blanc sauce
- dorade royale (sea bream) (Main Courses) — US$ 35.00dragon fruit crémeux | broccoli | yellow & purple beet | pickled pumpkin | carrot crème | prosecco foam