Restaurant l'Hermitage

Name: Restaurant l'Hermitage
Telephone: +597 8558899
Price range: $$$

French fine dining — seafood, certified Angus beef and wagyu grill, chef's pasta; all prices in US dollars plus 10% service charge and 10% VAT in Paramaribo

Address: Henkielaan 85, Paramaribo, Suriname
Phone: +597 8558899
Hours: Monday – Saturday: 11:00 – 17:30 and 18:00 – 22:00; Sunday: closed

French Seafood

Menu prices: $5–$115 · $$$ · Median main: $53.50 · 51/51 with a published price

French fine dining — seafood, certified Angus beef and wagyu grill, chef's pasta; all prices in US dollars plus 10% service charge and 10% VAT

Starters

bouillabaisse à la Marseille — US$ 17.50
white fish | mussels | lobster meat | leek | celery | potato | saffron | fresh herbs | grilled bread
brie l'Hermitage — US$ 15.00
melted brie | honey | pecan nuts | rucola | tomato-ginger jam | toast
escargots — US$ 15.00
homemade herbs-garlic butter | parsley | toast
tuna tataki — US$ 13.50
yellow fin tuna | poached quail egg | infused potato coins | filo chips | old balsamic reduction | apple capers | pumpkin crème | chipotle dust
shrimp cocktail — US$ 17.50
romaine lettuce | balsamic infused cherry tomato | Marie Rose sauce | poached quail egg | parsley | lime
seafood carpaccio — US$ 15.00
yellow fin tuna | fried shrimps | pickled ginger | horseradish crème | kroepoek | lime | dill | chipotle dust
lobster ravioli — US$ 27.50
Maine lobster ravioli | lobster chunks | bisque foam | dill | lime
steak tartare — US$ 18.00
tenderloin | capers | pickles | sauté mushrooms | shallot | poached quail egg | pickled cucumber | pickled red onion | truffle tapenade
beef carpaccio — US$ 15.00
tenderloin | basil oil | roasted pine nuts | poached quail egg | rucola | parmesan cheese coral | toast
gourmet wagyu grill — US$ 57.50
(only available with our outdoor dining experience) wagyu | Japanese chimichurri | boiled egg
flat bread napolitana — US$ 11.00
tomato sauce | salsa criolla | mozzarella | rucola | olive oil

Grill

tournedos rossini (250 gr.) (Grill) — US$ 65.00
buttered balsamic mushrooms | crouton | haricots-verts almondine | garden pea mousseline | foie gras | fresh winter truffle | pont-neuf | madeira demi-glace sauce
certified angus beef rib-eye (340 gr.) (Grill) — US$ 60.00
rosemary-garlic butter | baked young potato | carrots | garlic toast
certified angus beef T-bone (500 gr.) (Grill) — US$ 87.50
mushrooms heads | roasted bell-pepper | mashed potato | oregano-silver onion | green pepper sauce | green salad
dry-aged certified angus beef rib-eye (280 gr.) (Grill) — US$ 115.00
creamed corn | confit garlic | parsley-mashed potato | preserved wild mushrooms | cognac-mushroom sauce

Enhancements

whole lobster tail — US$ 59.00
half lobster tail — US$ 30.00
XL shrimps (5 pcs.) (Enhancements) — US$ 16.00
foie gras — US$ 23.00
(if available)
black truffle tapenade — US$ 5.00
(if available)
winter truffle slices — US$ 15.00
(if available)
french fries — US$ 5.00
homemade sweet potato fries — US$ 9.00

Main Courses

duck breast — US$ 37.50
granny smith compote | baby carrots | sauté garden peas | beet root-orange reduction | cress
short spare ribs — US$ 27.50
spanish tortilla | broccoli | bbq-Tennessee sauce
new zeeland lamb rack — US$ 45.50
mustard | parmesan-parsley croute | mushroom risotto | garden pea crème | lamb-rosemary jus
halibut — US$ 50.00
potato gratin | baby bok choi | baby carrot | Provençal sauce | cress
lobster thermidor — US$ 62.50
parmesan cheese | hollandaise | buttered young potato | cherry tomato | bisque foam
Norwegian salmon — US$ 57.00
pistacchio croute | yucca puree | belgium sprouts | mango salsa | cress
corvina (bang-bang) (Main Courses) — US$ 25.00
spinach flan | garden peas | fried polenta | tomato-olive tartare | beet root coral | beurre blanc sauce
dorade royale (sea bream) (Main Courses) — US$ 35.00
dragon fruit crémeux | broccoli | yellow & purple beet | pickled pumpkin | carrot crème | prosecco foam

Pasta

linguine abbioli — US$ 27.00
Chef's pasta specialty: linguine | olive oil | chardonnay | garlic | fresh mushrooms | cherry tomato | parsley | cheese
linguine vegetarian — US$ 23.00
Choice of sauce: aglio e olio, peeled tomato & basil in olive oil, or parmesan cheese cream sauce
linguine with grilled chicken breast (125 gr.) (Pasta) — US$ 27.00
Choice of sauce: aglio e olio, peeled tomato & basil in olive oil, or parmesan cheese cream sauce
linguine with shrimps (7pcs. large) (Pasta) — US$ 39.00
Choice of sauce: aglio e olio, peeled tomato & basil in olive oil, or parmesan cheese cream sauce
linguine with grilled tenderloin (125 gr.) (Pasta) — US$ 35.00
Choice of sauce: aglio e olio, peeled tomato & basil in olive oil, or parmesan cheese cream sauce
linguine with grilled C.A.B. rib-eye (170 gr.) (Pasta) — US$ 45.00
Choice of sauce: aglio e olio, peeled tomato & basil in olive oil, or parmesan cheese cream sauce

Pasta Enhancements

extra grilled chicken breast (125 gr.) (Pasta Enhancements) — US$ 5.00
extra shrimps (7 pcs. large) (Pasta Enhancements) — US$ 14.00
extra tenderloin (125 gr.) (Pasta Enhancements) — US$ 13.00
extra C.A.B. rib-eye (170 gr.) (Pasta Enhancements) — US$ 25.00
fresh truffle — US$ 17.50
(if available)

Desserts

crème brûlée — US$ 12.00
classic French with a playful touch
classic tiramisu — US$ 11.00
lady fingers | mascarpone | amaretto | cacao dust
chocolate soufflé — US$ 13.00
chocolate | strawberry-cardamom jam | vanilla ice-cream
mango-tiramisu mousse — US$ 13.00
mango | mascarpone | safari | orange sponge cake | diablo chocolate
Reypenaer selection — US$ 15.00
4 types of dutch Reypenaer cheese | jam | fig bread
mélange de fromage — US$ 15.00
cheese assortment | tomato-ginger jam | fig bread
sweet dreams sorbets — US$ 13.00
chocolate | mango | dragon fruit | pineapple
chocolate bonanza — US$ 14.00
chocolate sphere | chocolate crumble | chocolate-cognac mousse | chocolate ice-cream | chocolate sauce | cacao dust
affogato — US$ 14.00
vanilla ice-cream | chocolate crumble | espresso

Restaurant l'Hermitage

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