Raja Ji Restaurant & Bar

Indian restaurant & bar — authentic Indian cuisine, 100% halal only: tandoori starters, curries, biryani and fresh breads from the clay oven in Centrum

Address: Van Sommelsdijkstraat 24, Paramaribo, Suriname
Phone: +597 8416649
Hours: Daily: 11:30 – 22:30

Indian

Menu prices: 80–1000 · £££ · Median main: 475 · 121/121 with a published price

Indian restaurant & bar — authentic Indian cuisine, 100% halal only: tandoori starters, curries, biryani and fresh breads from the clay oven

Raja Ji Light Bites

• Pani Puri — SRD 165

  6 pcs. Pani Puri Semilona Flour Balls Served with flavoured Water
• Dahi Bhalla — SRD 240

  4 pcs. Fried Flour Balls in Thick Yogurt, topped with Tamrind Chutney Sweet n Sour
• Samosa Veg. — SRD 180

  2 pcs. Flour Shell Stuffed With Boiled Potatoes, Green Chilly, Green Peas and Spices
• Chicken Samosa — SRD 275

  2 pcs. Flour Shell Stuffed With Chicken Pieces Green Chilli, Green Peas and Spices
• Bhalla Papdi Chaat — SRD 260

  1 Portion. Fried Flour Balls in Thick Yogurt, Boiled Chick Peas Topped with Tamarind Chutney

Raja Ji Veg. Starters

• Paneer Malai Tikka — SRD 495

  6 pcs. Cottage Cheese Marinated With Cashewnut & Cream. Cooked in Clay Oven
• Paneer Tikka Shashlik — SRD 425

  6 pcs. Chunks of Cottage Cheese Marinated With Curd, Tomato & Bell Pepper
• Pudina Paneer Tikka — SRD 450

  6 pcs. Cottage Cheese Marinated With Hunged Curd & Mint
• Paneer Cottage Platter — SRD 550

  6 pcs. Bites of Paneer Malai Tikka, Paneer Tikka Shashlik, Pudina Paneer Tikka
• Tandoori Bharwa Aloo — SRD 500

  6 pcs. Stuffed Potato with Cheese, Green Peas & Raisins
• Mushroom Malai Tikka — SRD 395

  8 pcs. Bottom Mushroom Marinated With Cashew Nut & Cream
• Teekha Lahsuni Khumb — SRD 350

  8 pcs. Mushroom Caps, Mixed With a Cheesy Bruno Garlic
• Hara Bhara Kebab — SRD 475

  6 pcs. Millange of Vegetables Marinated with Indian Spices Coated with Cashew Nut, Shallow Fried
• Veg. Gillafi Seekh Kebab — SRD 500

  6 pcs. Minced Garden Vegetables Marinated, Cooked in Clay Oven
• Malai Soya Chaap — SRD 325

  6 pcs. Marinated with cashew nut, curd, white pepper, green cardamom powder, cooked in clay oven
• Chandni Paneer Tikka — SRD 500

  6 pcs. Marinated with cream, cashew nut paste, hang curd, cheese, sesame seeds with flavour of green cardamom
• Soya Chaap Tikka — SRD 300

  6 pcs. Marinated with hand curd mustard oil with spices cooked in clay oven

Raja Ji Non Veg. Starters

• Special Tandoori Chicken (4 pcs.) (Raja Ji Non Veg. Starters) — SRD 375

  Classic Tandoori Chicken Marinated with Chef Special Spices, Cooked in Clay Oven
• Special Tandoori Chicken (8 pcs.) (Raja Ji Non Veg. Starters) — SRD 750

  Classic Tandoori Chicken Marinated with Chef Special Spices, Cooked in Clay Oven
• Murg Afhgani (4 pcs.) (Raja Ji Non Veg. Starters) — SRD 450

  Whole Chicken Marinated with Hung Curd & Chef Spl. Spices, Cooked in Clay Oven
• Murg Afhgani (8 pcs.) (Raja Ji Non Veg. Starters) — SRD 900

  Whole Chicken Marinated with Hung Curd & Chef Spl. Spices, Cooked in Clay Oven
• Hariyali Chicken (4 pcs.) (Raja Ji Non Veg. Starters) — SRD 425

  Chicken Marinated with Hung Curd, Spinach, Flavour of Mint & Chef Spl. Spices, Cooked in Clay Oven
• Hariyali Chicken (8 pcs.) (Raja Ji Non Veg. Starters) — SRD 850

  Chicken Marinated with Hung Curd, Spinach, Flavour of Mint & Chef Spl. Spices, Cooked in Clay Oven
• Murg Malai Tikka — SRD 600

  6 pcs. Tendered Pieces of Chicken Marinated with Cream, Cheese & Cashew Nut with Flavour of Green Cardamom
• Chicken Tikka — SRD 500

  6 pcs. Tendered Chicken Pieces Marinated with Hung Curd & Spices. Cooked in Clay Oven
• Lasuni Chicken Tikka — SRD 600

  6 pcs. Marinated with hang curd, mustard paste, fry garlic cooked in clay oven (Boneless)
• Red Wine Murg Tikka — SRD 600

  6 pcs. Tendered Chicken Pieces Marinated with Hung Curd, Spices & Flavour of Red Wine
• Chicken Gillaffi Seekh Kebab — SRD 700

  6 pcs. Minced Chicken Turned in Finger Roll Coated With Bell Pepper & Skewered in Clay Oven
• Kasoondi Fish Tikka — SRD 700

  6 pcs. Fish Chunks Marinated with Kasoondi Mustured, Cooked & Char Grilled
• Fish Kali Mirch Tikka — SRD 750

  6 pcs. Fish Chunks Marinated with Cashew Nut, Cheese, Black Pepper & Cooked in Clay Oven
• Achari Fish Tikka — SRD 750

  6 pcs. Fish Marinated with Yellow Chilli & Hung Curd with Flavour of Achar
• Tandoori Jheenga — SRD 575

  6 pcs. Tiger Prawns Marinated with Hung Curd & Indian Spices Roasted In Clay Oven
• Continental Prawns — SRD 850

  6 pcs. Prawns with Chef's Swag
• Fired Sizler Chicken (4 pcs.) (Raja Ji Non Veg. Starters) — SRD 450

  Raja Ji Special
• Fired Sizler Chicken (8 pcs.) (Raja Ji Non Veg. Starters) — SRD 900

  Raja Ji Special
• Fired Sizler Chicken (Boneless, 6 pcs.) (Raja Ji Non Veg. Starters) — SRD 600

  Raja Ji Special (Boneless)
• Jhumta Murg — SRD 600

  1 portion. Marinated with hang curd, mustard oil, gold rum and chef special spices cooked in clay oven

Raja Ji Main Course Veg.

• Paneer Makhani — SRD 400

  Cottage Cheese Cooked In Rich Tomato Gravy & Fineshed with Cream
• Paneer Lababdar — SRD 450

  Cottage Cheese Cooked with Fresh Onion Tomato Masala & Assorted Peppers
• Paneer Butter Masala — SRD 450

  Roast Cottage Cheese Cubes Cooked With Fresh Onion Tomato Masala
• Kadhai Paneer — SRD 450

  Cottage Cheese Sauteed with Assorted Pepper and Onion Masala
• Palak Paneer — SRD 475

  Cottage Cheese Cubes Cooked With Spinach Sauce
• Mutter Paneer — SRD 475

  Cottage Cheese Cubes, Green Peas Cooked With Tomato & Cashew Nut Gravy
• Paneer Bhurji — SRD 600

  Scrambled Cottage Cheese Tossed In Onion Tomato Masala With Bell Pepper
• Shahi Paneer — SRD 500

  A Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds
• Soya Chaap Masala — SRD 350

  Cooked in a onion chop masala and cashew nut gravy combined both and finishing touch
• Paneer Angara — SRD 475

  Smokey cottage cheese cooked in a flavourful onion tomato cashew nut curry base
• Handi Paneer — SRD 450

  A South Asian paneer curry with smooth tomato-onion gravy combined with a creamy base
• Mutter Mushroom — SRD 400

  Mushroom Cooked with Green Peas & Cashew Nut Gravy
• Mushroom Rarra — SRD 475

  Mushroom Cooked In Spicy Minced Gravy of Soya Granules
• Malai Kofta Curry — SRD 525

  Stuffed Cottage Cheese Balls Simmered In Royal Awadhi Gravy
• Bhindi do Payaza — SRD 300

  Whole Okara Cooked In Diced Onion and Tomato, Chef Special Masala
• Kurkuri Bhindi — SRD 350

  Sliced of Okara Simmered Indian Spices & Deep Fried
• Corn Palak — SRD 350

  Baby Corns Cooked With Spinach Sauce in Chef's Special Spices
• Aloo Palak — SRD 325

  Potato Cooked With Spinach Sauce in Chef's Special Spices
• Dum Aloo Kashmiri — SRD 400

  Crunchy Potato Simmered in Typical Kashmiri Gravy
• Aloo Gobhi — SRD 375

  Fried Cauliflower & Potato Tossed in Onion & Tomato Masala
• Aloo Mutter — SRD 350

  Boiled Fresh Potatoes, Green Peas Cooked In Chef Special Gravy
• Jeera Aloo — SRD 300

  Boiled Potato Tossed In Cumin And Corriender
• Dal Makhni — SRD 425

  Black Dal Simmered Overnight, Cooked with Butter & Enriched with Cream
• Lahsuni Dal Tadka — SRD 300

  Yellow Lentil with, Tampering Garlic
• Rajma Rashida — SRD 350

  Red Kidny Bean Simmered Chopped Ginger, Garlic, Chilly And Tomato Pure
• Channa Punjabi — SRD 350

  Chic Peas Cooked In Indian Khada Masala
• Mix Vegetable — SRD 475

  Garden of Seasonal Vegies, Tossed in Onion Masala & Fenugreek

Raja Ji Main Course Non Veg.

• Special Butter Chicken (Half) (Raja Ji Main Course Non Veg.) — SRD 425

  Roasted Chicken Cooked In Tomato Gravy Finished With Cream and Butter (Bone)
• Special Butter Chicken (Full) (Raja Ji Main Course Non Veg.) — SRD 850

  Roasted Chicken Cooked In Tomato Gravy Finished With Cream and Butter (Bone)
• Chicken Curry (Half) (Raja Ji Main Course Non Veg.) — SRD 375

  Tender Pieces of Chicken With Bone in Tomato & Cashew Nut Gravy Flavour Of Indian Spices
• Chicken Curry (Full) (Raja Ji Main Course Non Veg.) — SRD 750

  Tender Pieces of Chicken With Bone in Tomato & Cashew Nut Gravy Flavour Of Indian Spices
• Kadhai Chicken (Half) (Raja Ji Main Course Non Veg.) — SRD 400

  Bone Chicken Sauteed with Assorted Peppers and Onion Masala
• Kadhai Chicken (Full) (Raja Ji Main Course Non Veg.) — SRD 800

  Bone Chicken Sauteed with Assorted Peppers and Onion Masala
• Chicken Saagnala (Half) (Raja Ji Main Course Non Veg.) — SRD 425

  Succulent Pieces of Chicken Cooked In Finaly Minced Spinach
• Chicken Saagnala (Full) (Raja Ji Main Course Non Veg.) — SRD 850

  Succulent Pieces of Chicken Cooked In Finaly Minced Spinach
• Chicken Lababdar — SRD 600

  Char Grilled Boneless Chicken Cooked In Fresh Onion Tomato Gravy With Bell Pepper
• Chicken Boti Masala — SRD 600

  Clay Oven Cooked Chicken Morsels, Slow Cooked In Onion Tomato Gravy With Cinnamon Powder
• Rara Chicken (Half) (Raja Ji Main Course Non Veg.) — SRD 500

  Chicken Pieces Cooked with Minced Chicken in Chef's Special Spices
• Rara Chicken (Full) (Raja Ji Main Course Non Veg.) — SRD 1000

  Chicken Pieces Cooked with Minced Chicken in Chef's Special Spices
• Rara Gosht — SRD 800

  Mutton Pieces Cooked with Minced Mutton in Chef's Special Spices
• Mutton Rogan-E-Josh — SRD 725

  Tender Goat Pieces with Onion, Tomato, Yoghurt and Kashmiri Red Chilly
• Shahi Rogan Josh — SRD 750

  Tender Goat Pieces with Authentic Rogan Josh Made in A Rich Sahi Gravy
• Saag Gosht — SRD 800

  Succulent Pieces of Goat Cooked In Finaly Minced Spinach Puree
• Awadhi Fish Curry — SRD 600

  Marinated Fish Chunks, Wrapped In Traditional Masala & Cooked on Dum
• Special Prawn Curry — SRD 550

  Our Chef Speciality Made Up Of Sea Prawns In Seceret Spices
• Chicken Methi Malai (Half) (Raja Ji Main Course Non Veg.) — SRD 450

  Cooked in sauce made with Fenugreek leaves yogurt and cashews gravy
• Chicken Methi Malai (Full) (Raja Ji Main Course Non Veg.) — SRD 900

  Cooked in sauce made with Fenugreek leaves yogurt and cashews gravy
• Chicken Methi Malai (Boneless) (Raja Ji Main Course Non Veg.) — SRD 700

  Cooked in sauce made with Fenugreek leaves yogurt and cashews gravy
• Chicken Handi (Half) (Raja Ji Main Course Non Veg.) — SRD 450

  A South Asian chicken curry with smooth tomato-onion gravy combined with a creamy base
• Chicken Handi (Full) (Raja Ji Main Course Non Veg.) — SRD 900

  A South Asian chicken curry with smooth tomato-onion gravy combined with a creamy base
• Chicken Handi (Boneless) (Raja Ji Main Course Non Veg.) — SRD 700

  A South Asian chicken curry with smooth tomato-onion gravy combined with a creamy base
• Chicken Kali Mirch (Half) (Raja Ji Main Course Non Veg.) — SRD 450

  Mughlai dish cooked in a onion paste, and creamy gravy, smooth and has warm fragrant notes from the black pepper.
• Chicken Kali Mirch (Full) (Raja Ji Main Course Non Veg.) — SRD 900

  Mughlai dish cooked in a onion paste, and creamy gravy, smooth and has warm fragrant notes from the black pepper.
• Chicken Kali Mirch (Boneless) (Raja Ji Main Course Non Veg.) — SRD 700

  Mughlai dish cooked in a onion paste, and creamy gravy, smooth and has warm fragrant notes from the black pepper.

Raja Ji Rice and Biryani

• Veg. Golden Sela Biryani — SRD 425

  Combination Garden Fresh Vegetable Herbs Sealed and Cooked in oven
• Murg Golden Sela Dum Biryani — SRD 425

  Succulent Cut of Spring Chicken and Fineshed Basmati Rice, Cooked in Charbroiled Spices (Bone)
• Fish Golden Sela Biryani — SRD 700

  Fish Cooked with Long Grain Rice Tossed with Cumin Tadka
• Mutton Golden Sela Dum Biryani — SRD 700

  Cut of Babby Goat and Finished Basamati Rice, Cooked in Charbroiled Spices
• Shrimps Golden Sela Biryani — SRD 575

  Shrimps Cooked With Long Grain Rice And Dum
• Steam Rice — SRD 175

  Steam Long Grain, Basmati Rice
• Peas Pullao — SRD 225

  Basmati Long Grain Rice Tossed With Cumin And Green Pease
• Jeera Rice — SRD 200

  Basmati Long Grain Rice Tossed With Cumin Tadka

Raja Ji Raita and Salads

• Mix Veg. Raita — SRD 225
• Plain Dahi — SRD 225
• Green Garden Salad — SRD 150

Raja Ji Special Breads

• Roti — SRD 110
• Butter Naan — SRD 80
• Butter Garlic Naan — SRD 90
• Aloo Kulcha — SRD 115
• Onion Kulcha — SRD 115
• Paneer Kulcha — SRD 225
• Mix Kulcha — SRD 225
• Cheese Naan — SRD 225
• Lachha Paratha — SRD 150
• Pudina Parantha — SRD 160

Raja Ji Exclusive Desserts

• Motichur Laddoo — SRD 80

  2 pcs.
• Rajasthani Laddoo — SRD 80

  2 pcs.
• Besan Laddoo — SRD 80

  2 pcs.
• Pista Barfi — SRD 110

  2 pcs.
• Khoya Coconut Tikki — SRD 110

  2 pcs.
• Gulab Jamun — SRD 85

  2 pcs.
• Rasgulla — SRD 85

  2 pcs.
• Kesari Rasmalai — SRD 160

  2 pcs.
• Badami Pistay Kulfi — SRD 160

  1 Plate