Garden of Eden

Thai Restaurant & Lounge Bar in

Address: Virolastraat 61, Paramaribo
Phone: +597 499448
Hours: Monday–Saturday 6:00 PM - 10:00 PM

Thai

Menu prices: 13–56 · ££ · Median main: 25 · 39/39 with a published price

Thai Restaurant & Lounge Bar

The Buddha's Table

• 6 Dishes (vegetarian) (The Buddha's Table) — USD 38 / person
• 9 Dishes — USD 56 / person
• 6 Dishes — USD 40 / person

Appetisers

• Yam Ma Muong (v.) (Appetisers) — USD 13

  Green mango salad with roasted coconut & peanuts
• Som Tam (v.) (Appetisers) — USD 13

  Spicy Green Chiang Mai style Papaya Salad
• Yam Somo (v.) (Appetisers) — USD 13

  Pomelo salad with roasted coconut and peanuts
• Tod Man Pla — USD 13

  Fish cakes with Kaffir Lime leaves served with sweet chilli dip
• Tod Man Goong — USD 13

  Shrimp Cakes served with sweet chilli dip sauce
• Goong Ma-Prow — USD 13

  Crispy coconut shrimp with sweet chilli dip sauce
• Tod Man Khaopod (v.) (Appetisers) — USD 13

  Sweetcorn fritters served with dip sauce
• Tauhu Tod (v.) (Appetisers) — USD 13

  Fried tofu with tamarind & soya dip sauces
• Po Pea Tod (v.) (Appetisers) — USD 13

  Spring Rolls served with sweet chili dip sauce
• Tom Kha Gai (v.) (Appetisers) — USD 13

  Mildly spicy chicken soup with coconut milk & galangal
• Tom Yum Goong — USD 13

  Spicy shrimp soup with lemongrass
• Nam Tok Nua — USD 13

  Grilled beef finely sliced seasoned with Thai herbs & roasted rice
• Sya Rong Hai — USD 13

  Grilled beef finely sliced served with chilli, lemon & roasted rice dipping sauce
• Gai Rong Hai — USD 13

  Grilled chicken served with tamarind dip sauce
• Thai Sate Gai — USD 13

  Thai style chicken sate with peanut sauce & cucumber relish
• Moo Kom Wan — USD 13

  Chargrilled pork finely sliced with spicy sour dip sauce

Main Course

• Goong Kratiam — USD 25

  Mildly spicy shrimp with garlic & lemongrass
• Pla Kratiam — USD 25

  Crispy fish with garlic & lemongrass
• Pi Gai Kratiam — USD 23

  Mildly spicy Thai-style chopped chicken wings with garlic & lemongrass
• Goong Sam Rot — USD 25

  Shrimp with tamarind sauce
• Pla Sam Rot — USD 25

  Crispy fish with tamarind sauce
• Gaeng Kiow Wan Phak (v.) (Main Course) — USD 23

  Vegetables in green curry with coconut milk & crispy tempeh
• Gaeng Ped Goong — USD 25

  Shrimp in red curry with coconut milk
• Gaeng Kiow Wan Gai — USD 25

  Chicken in green curry with coconut milk
• Pla Pad Prik Khing — USD 25

  Crispy fried fish with bitter-melon in red curry paste
• Makheux Yaw Yad Sai Panang — USD 25

  Eggplant stuffed with fish in Panang curry sauce & kaffir lime leaves
• Gai Tam Nam — USD 25

  Mildly spicy aromatic chicken with lemongrass & Kaffir lime leaves
• Pad Krapow Gai — USD 25

  Spicy chicken with oyster sauce & basil
• Gai Him Ma Paan — USD 25

  Chicken with cashew nuts and pineapple
• Tofu Him Ma Paan (v.) (Main Course) — USD 23

  Tofu stirfried with pineapple and cashew nuts
• Pad Thai (v.) (Main Course) — USD 23

  Noodles with chicken, shrimp, peanuts and tamarind
• Pad Ki Mao (v.) (Main Course) — USD 23

  Spicy vermicelli noodles with your choice of chicken, shrimp or beef with basil
• Khao Pad (v.) (Main Course) — USD 23

  Fried Basmati rice with chicken, shrimp & crispy fish
• Khao Pad Krapow (v.) (Main Course) — USD 23

  Spicy fried Basmati rice with your choice of chicken, shrimp or beef with mushrooms and basil
• Phak Bung (v.) (Main Course) — USD 15

  Morning Glory with oyster sauce & black bean sauce
• Bok Choy (v.) (Main Course) — USD 15

  Steamed Bok Choy with garlic, oyster sauce, sesame seeds & chilli flakes