Desserts
5 restaurants · 27 dishes in this section across the guide.
Ahaan · Frogner (7)
- Todays dessert — 185,-(Ask for allergies)
- Thai sweet mango with sticky rice — 195,-VEGAN
- Ahaanaspilt — 185,-banana, tahiti-vanilla icecream, cherries, chocolate, and peanuts
- Caramelized roti pancake — 195,-with banana and Tahiti vanilla icecream
- Sesame biscuit — 145,-with coconut sorbet
- Homemade ice cream — 65,-per scoop (Ask for allergies)
Villa Paradiso Frogner · Frogner (7)
- Tiramisù — 165,-Savoiardi ladyfingers, espresso, rum, mascarpone cream and cocoa powder
- Panna cotta — 160,-Classic Italian vanilla pudding served with strawberry purée and fresh strawberries
- Cannoli siciliani — 160,-Crisp pastry shell filled with sweet ricotta cream and pistachios
- Affogato al caffè — 80,-A scoop of vanilla ice cream and a shot of espresso
- Gelati e sorbetti — 140,-A selection of our ice cream and sorbet
- Fragola e limoncello — 145,-A scoop of strawberry sorbet and ice cold limoncello
Grand Café Oslo · Sentrum (5)
- Eple tarte tatin — 215,-With vanilla ice cream and apple compote
- Blåbærterte — 215,-With cream cheese, mint and vanilla ice cream
- Petits fours — 135,-
- To kuler av is eller sorbet — 185,-With berries (ask your waiter)
- Norske oster — 265,-Served with compote of the season and crackers
Café Skansen · Sentrum (4)
- Sjokoladeganache — 145,-Ganache servert med hasselnøtt-crumble og nyrkrem
- Rabarbraterte — 145,-Rabarbraterte servert med italiensk marengs
- Dekonstruert pavlova — 145,-Dekonstruert pavlova servert med Kahlua-krem og friske bær
- Tre oster — 265,-Norske oster servert med rabarbra- og jordbærkompott, hjemmelaget knekkebrød og valnøtter
Le Benjamin Bar & Bistro · Grünerløkka (4)
- Dessert du jour — 170,-Today’s dessert
- Petits fours – 4 pièces — 98,-Home made petit fours – 4 pièces
- Soufflé au chocolat au lait, sauce caramel et glace à la pistache — 215,-Milk chocolat soufflé, chocolate caramel sauce and pistachio ice cream, preparation time 15 min
- Glace à la nougatine, caramel beurre salé — 155,-Home made nougatine ice cream with almonds and salted caramel sauce