Ahaan

Thai street food and sharing dishes at Sommerro Hotel in Frogner

Address: Sommerrogata 1, 0255 Oslo
Phone: +47 22 56 43 00
Hours: Mon–Wed 16:00–00:00, Thu–Fri 16:00–01:00, Sat 12:00–01:00, Sun closed

Thai

Menu prices: 40–1950 · £££ · Median main: 395 · 43/43 with a published price

Thai street food and sharing dishes at Sommerro Hotel

Snacks

• Prawn crackers with Nahm Prik plah — 60,-
• Spicy peanuts with chili, onion, and lime leaves — 65,-

  VEGAN
• Edamame beans with Tom yam spice — 80,-

  VEGAN
• Crispy chicken skin with our own Sri Racha sauce — 110,-

  (When available)
• Miang — 55,-

  Cha phlu leaf with shrimp, peanut, lime and galangal - pr piece
• Miang — 50,-

  Cha plu leaf with peanut lime, galangal and puffed black rice - pr piece
• Oysters with chili and lime sauce — 60,-

  pr piece

Signature dishes

• Crisp fried redfish with chili sauce and herbs — 595,-

  Ask your waiter about available sizes - per kilo
• Ahaans famous pork knuckle with condiments — 785,-

  Main for two, sharing for more - pr piece
• Dry aged Côte de beouf — 1950,-

  with chilirelishes and tomato salad - per kilo

Small dishes

• Crispy pork skin with green chili and eggplant relish — 195,-
• Rice crackers with green chili and eggplant relish — 185,-

  VEGAN
• Asian chive cakes with soy dip — 185,-

  VEGAN

Salads

• Citrus salad — 195,-

  with chili and coconut dressing and crispy shallots - VEGAN
• Laab — 235,-

  salad of minced pork, herbs and spicy chili dressing
• Chicken salad from Hovelsrud farm — 265,-

  with lemongrass, chili, peanuts, herbs and chili dressing
• Watermelon salad — 245,-

  with pork belly, spicy coconut dressing and hoisin sauce
• Som Tam — 255,-

  spicy papaya salad with prawns and peanuts
• Tam — 245,-

  spicy papaya salad with beans and peanuts - VEGAN

Seafood

• Oysters with chili and lime — 60,-

  pr piece
• Fried squid with nahm jim talay — 225,-
• Stir-fried Mussels — 295,-

  with garlic, black pepper, chilli and Thai basil 500 gr
• Gratinated Norwegian langoustines with chili relish — 545,-

  (When available)

From the grill

• Grilled cabbage — 225,-

  with ginger and chilirelish - VEGAN
• Grilled whole Dourade — 395,-

  (With bone) with spicy seafood sauce and herbs
• Grillet turbot — 495,-

  on the bone with nahm prik jiim - a classic Thai seafood sauce
• Chicken satay — 275,-

  with peanut sauce - 3 pieces
• Fermented pork belly — 395,-

  with peanuts, pickled ginger and nahm jiim
• Grilled dryaged rib eye filet — 525,-

  with nahm jiaow (chili sauce) 200gr

Curries

• Gaeng Hanglay — 385,-

  Nord Thailandsk curry with pork belly, cashews, longbeans and pickled young ginger
• Spicy green curry — 395,-

  with grilled chicken from Hovelsrud Gård, Thai basil and pea aubergine
• Red Curry — 435,-

  red curry with grilled ribbye, kaffirlime, thai basil (can be made as VEGAN or pescetarian)

Sides

• Jasminris — 40,-
• Sticky rice — 45,-
• Roti — 45,-

  flatbread
• Stir fry mixed vegetables — 195,-

  with garlic, chili, and bean sauce - VEGAN

Sweets

• Todays dessert — 185,-

  (Ask for allergies)
• Thai sweet mango with sticky rice — 195,-

  VEGAN
• Ahaanaspilt — 185,-

  banana, tahiti-vanilla icecream, cherries, chocolate, and peanuts
• Caramelized roti pancake — 195,-

  with banana and Tahiti vanilla icecream
• Sesame biscuit — 145,-

  with coconut sorbet
• Homemade ice cream — 65,-

  per scoop (Ask for allergies)
• Ahaan petit fours — 95,-

  4 stk/piece