Villa Paradiso Frogner
Italian restaurant and Neapolitan pizzeria in Frogner
Address: Sommerrogata 17, 0255 Oslo
Phone: +47 22 35 40 60
Hours: Mon–Tue 11:00–22:00, Wed–Fri 11:00–23:00, Sat 12:00–23:00, Sun 13:00–21:00
Menu prices: 65–415 · £££ · Median main: 200 · 54/54 with a published price
Italian restaurant and Neapolitan pizzeria
Stuzzichini
- Husets focaccia med aioli — 85,-House focaccia served with aioli
- Marinerte Nocellara-oliven — 80,-Marinated Nocellara olives from Sicily
- Salte mandler — 65,-Salted almonds
- Parmesanchips — 80,-Parmesan chips
Antipasti
- Bruschette della casa — 175,-Two slices of grilled Tuscan bread with toppings: fresh stracciatella and ´nduja from Calabria, marinated tomatoes and fresh basil
- Carpaccio di pomodoro — 180,-Sliced marinated tomatoes, stracciatella, tapenade, basil and extra virgin olive oil. Served with focaccia and aioli
- Burratina e San Daniele — 205,-Creamy burratina, prosciutto di San Daniele and cherry tomatoes. Served with focaccia and aioli
- Tagliere misto all’italiana — 310,-A variety of the best cured meat and cheeses from Italy, served with fig marmalade, Italian olives, focaccia and aioli
Lunsj
- Panino pizza al Parma — 190,-Pizza sandwich with prosciutto di Parma, mozzarella, ruccola and parmesan
- Panino pizza al cotto — 185,-Pizza sandwich with cooked ham, mozzarella, cherry tomatoes and fresh basil
- Panino pizza alle verdure — 180,-Pizza sandwich with eggplant, cherry tomatoes, spinach, mozzarella and pecorino
Insalate
- Insalata siciliana — 245,-Sliced fennel and orange, black olives, oregano and cuore di capra. Served with focaccia and aioli
- Insalata di pollo e pancetta — 280,-Mixed salad, seasonal vegetables, radish, parmesan, crispy pancetta arrotolata and fried chicken fillet from Stange farm. Served with focaccia and aioli
Primi piatti
- Risotto alla siciliana — 260,-Creamy risotto with scampi, lobster stock, roasted pistachios and lime zest
- Fusilli alla Montecarlo — 275,-Fresh fusilli pasta with slow-braised beef and veal ragù, pesto genovese and pecorino
- Bottoni al limone — 250,-Bottoni pasta filled with lemon, served with butter sauce, parmesan and thyme
- Linguine alle vongole e ‘nduja — 265,-Fresh linguine pasta with clams and Calabrian ’nduja
- Lasagna della casa — 280,-Home-made lasagna á la Emilia Romagna, served with mixed salad
Secondi
- Entrecôte al parmigiano e balsamico — 415,-200 g of sliced entrecôte, roasted potatoes, balsamic glaze, parmesan and ruccola. Served with focaccia and aioli
Pizze rosse
- Margherita — 195,-Tomato sauce, fresh mozzarella and basil
- Napoletana — 225,-Tomato sauce, fresh mozzarella, olives, anchovies, capers and oregano
- Capricciosa — 255,-Tomato sauce, fresh mozzarella, cooked ham, mushroom, artichoke and oregano
- Parma — 275,-Tomato sauce, fresh mozzarella, parmesan, pine kernels, ruccola and prosciutto di Parma
- Indiavolata — 260,-Tomato sauce, fresh mozzarella, salame calabrese, olives, red onion, pecorino and oregano
- Quattro stagioni — 260,-Tomato sauce, fresh mozzarella, cooked ham, artichoke, mushroom, salame calabrese, pecorino and oregano
- ‘Nduja — 250,-Tomato sauce, fresh mozzarella, ´nduja, ricotta and spinach
- La Carnivora — 255,-Tomato sauce, fresh mozzarella, cooked ham, salame calabrese, salsiccia and basil
- Parmigiana — 235,-Tomato sauce, fresh mozzarella, eggplant, parmesan and basil pesto
- Caronte — 270,-Tomato sauce, fresh mozzarella, ´nduja, ventricina, peperoncino piccante di Calabria and chili
- Mare e monti — 255,-Tomato sauce, fresh mozzarella, scampi, salame calabrese, pecorino, parsley and chili
Pizze bianche
- Ai quattro formaggi — 250,-Fresh mozzarella, parmesan, gorgonzola, pecorino and fig marmalade
- Crudo — 290,-Fresh mozzarella, cherry tomatoes, burrata, prosciutto di Parma, basil and extra virgin olive oil
- Tartufo e parma — 275,-Fresh mozzarella, truffle cream, prosciutto di Parma, ruccola and parmesan
- Bella tacchinella — 260,-Fresh mozzarella, stracciatella, smoked turkey, lemon zest and fresh basil
- Mortazza — 260,-Fresh mozzarella, stracciatella, mortadella di Bologna, pistachios and fresh basil
- Don’t call me Parma — 270,-Fresh mozzarella, smoked scamorza, caramelized red onion, prosciutto di San Daniele, parsley and walnuts
- La zucchina — 240,-Fresh mozzarella, home-made squash pesto, aubergine, cherry tomatoes, pecorino and mint leaves
Dolci
- Tiramisù — 165,-Savoiardi ladyfingers, espresso, rum, mascarpone cream and cocoa powder
- Panna cotta — 160,-Classic Italian vanilla pudding served with strawberry purée and fresh strawberries
- Cannoli siciliani — 160,-Crisp pastry shell filled with sweet ricotta cream and pistachios
- Affogato al caffè — 80,-A scoop of vanilla ice cream and a shot of espresso
- Gelati e sorbetti — 140,-A selection of our ice cream and sorbet
- Fragola e limoncello — 145,-A scoop of strawberry sorbet and ice cold limoncello
- Sgroppino Paradiso — 145,-A scoop of lemon sorbet, vodka and prosecco
Menu per bambini
- Bambino Margerita — 95,-Tomato sauce, fresh mozzarella and basil
- Pomodoro — 105,-Flat spaghetti with tomato sauce, parmesan and basil
- Prosciutto Cotto — 115,-Tomato sauce, fresh mozzarella, ham and basil
- Bolognese — 130,-Flat spaghetti with home-made ragù, served with parmesan
- Salamino — 115,-Tomato sauce, fresh mozzarella and salame calabrese
Barnedrinker
- Smurf — 68,-Blå cocktail med kullsyre
- Rødhette — 68,-Rød cocktail med kullsyre
- Pippi Langstrømpe — 68,-Cocktail uten kullsyre
- Peter Pan — 68,-Grønn surprise med kullsyre
- Villa Paradiso — 68,-En hemmelig overraskelse