Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Amazónico Monte-Carlo · Monte Carlo (10)
- Tostada Francesa — 18French toast, light coffee ganache, coffee ice cream
- Barra de Helado — 18Pecan nuts dacquoise & ice-cream, soft caramel
- Chocolate al Moctezuma — 22Hot chocolate fondant, lúcuma & Baileys sorbet
- Crema de Choclo — 18Corn brûlée, coconut sponge, vanilla ice cream
- Tapioca — 18Coconut tapioca pearls, kaffir lime & pink peppercorn, yuzu cream, spicy mango
- Piña Rostizada — 18Roasted caramel-glazed pineapple, corn cake, coconut sorbet
- Selección de Postres — 90Amazónico signature dessert platter
- Ice Cream & Sorbet (3 Scoops) (Desserts) — 15Dulce de Leche • Vanilla • Coconut • Lúcuma • Chocolate; Mango and Passion Fruit • Cupuaçu Sorbet
- Helado Suave — 38Soft milk & hazelnut ice-cream, caramelised peanuts & pecans, chocolate & salted caramel sauce
- Brigadeiros — 14Selection of traditional Brazilian chocolate truffles
Café de Paris Monte-Carlo · Monte Carlo (9)
- Selection of Fresh and Matured Cheeses — 17Dried fruit condiment
- Crêpes Suzette Café de Paris — 25Flamed at your table
- Ice Creams and Sorbets — 18Dried fruit Cantucci
- Clafoutis with seasonal fruit — 12Bourbon vanilla
- Honey and Corsican clementine frozen vacherin — 18Mascarpone chantilly
- Roasted pineapple with macadamia nuts — 15Exotic seasonings
- Grand cru chocolate mousse — 14Crumble and fleur de sel
- Piemonte hazelnut praline millefeuille — 17Passion fruit and lime gel
- Tarte Tatin served warm — 26Vanilla ice cream
Le Louis XV - Alain Ducasse à l'Hôtel de Paris · Monte Carlo (1)
- PINK POMELO, PEANUT, TIMUT PEPPER — 45Pink pomelo, finger lime and lemon from Menton, peanut ice cream, timut pepper