Café de Paris Monte-Carlo

French brasserie in Monte Carlo

Address: Place du Casino, 98000 Monaco
Phone: +377 98 06 76 23

FrenchCafé

Menu prices: 12–250 · £££ · Median main: 47 · 67/67 with a published price

French brasserie

WEEKLY

• Weekly set menu (Monday to Friday) (WEEKLY) — 39€

  Excluding bank holidays and special events

WHILE YOU WAIT

• Monegasque-style barbajuan — 19

  Swiss Chard and Parmesan (10 pces)
• Crispy Panisses — 19

  Pumpkin and candied lemon condiment
• Focaccia with porcini mushrooms — 32

  Walnut pesto and parsley-garlic condiment
• Pâté en croûte du 'Café de Paris' — 23

  Poultry, mushrooms and pistachios
• Parma ham — 33

  Cured for 30 months, homemade vegetable pickles

APPETIZERS

• Eggs "Mayo" 1868 with Caviar — 39

  Crispy little gem lettuce, croutons and chives
• Riviera-style Lobster Brioche — 39

  Smoked paprika, avocado and lemon
• Royal-cut Smoked Salmon — 36

  Horseradish and dill cream, blinis
• Caesar Salad with crispy chicken — 39

  Egg, tomatoes, Romaine lettuce, croutons, Parmesan, anchovy dressing
• Caesar Salad with prawns — 41

  Egg, tomatoes, Romaine lettuce, croutons, Parmesan, anchovy dressing
• Burgundy Snails — 21/39

  Cooked in garlic and parsley sauce, 6 or 12 snails
• Niçoise Salad — 36

  Rocket, lettuce, tomatoes, cucumber, artichokes, peppers, egg, olives, tuna and anchovies
• Cocktail of Prawns, Avocado and grapefruit — 36
• Homemade Duck Foie Gras — 39

  Toasted panfrutto and seasonal fruit
• Leeks with 'Gribiche' vinaigrette — 23

  Golden croutons

RAW BAR

• 6 Fines de Claire n°3 oysters — 39
• 6 Perles de Monaco n°3 oysters — 42
• 6 Gillardeau n°2 oysters — 48
• Bouquet of organic Prawns — 32

  Soy and ginger mayonnaise
• Scottish salmon tartare — 35

  Beetroot, horseradish and dill
• Thinly sliced saku tuna — 36

  Pear, verbena & walnuts
• Orange infused seriola ceviche — 37

  Carrot and tumeric
• Caviar Osciètre 50g Maison KAVIARI — 250

  Very creamy, with a perfect balance between its marine flavours and delicately nutty salty notes; cream and condiments, blinis

SOUPS

• Cream of Pumpkin and chestnut soup — 24

  Crispy focaccia
• "François Blanc" French Onion soup — 26
• Rock fish Soup — 33

  Rouille sauce, croutons and cheese

PASTA

• Paccheri Bolognese, Stracciatella — 37
• Fusilli with smoked salmon — 38

  Dill and lemon
• Tender gnocchi — 39

  Mushrooms and parmesan cream sauce

FISH DISHES

• Sauteed Scottish salmon — 41

  Melt-in-your-mouth pumpkin with ginger and coconut sauce
• Cod Grenoble-style — 47

  Spinach and baby potatoes
• Octopus fricassee — 46

  Caper and olives, new potatoes
• Roasted scallops — 49

  Tender celery and grapes in verjus
• Sole Meunière — 94

  Steamed potatoes

GRILL

• Fillet of beef with salt flower (200g) (GRILL) — 67

  Bearnaise sauce and new potatoes
• Sole with thyme — 94

  Steamed potatoes
• Chuck flap Black Angus USA (250g) (GRILL) — 72

  Bearnaise and new potatoes
• Crispy artichokes — 29

  Melty pumpkin and pomegranate
• Rib of beef (1kg) (GRILL) — 190

  Sauce and side dish of your choice (25-minute wait)

MEAT DISHES

• Roasted free-range chicken — 42

  Suprême sauce and seasonal garnish
• Charolais Beef Tartar — 44

  French Fries
• Café de Paris calf's liver — 47

  Mashed potatoes bacon, Marsala sauce
• Veal Milanese — 49

  French Fries and a wedge of lemon
• Beef cheek parmentier — 41

  with bone marrow, Sage and orange
• Pan-fried duck foie gras — 47

  Candied shallots and grapes, moist panettone

SIDE DISHES

• Porcini mushrooms Fricassee — 13
• Steamed Potatoes — 13
• Baby Spinach with garlic — 13
• Mashed Potatoes — 13
• French Fries — 13
• Green Salad — 13
• Basmati Rice — 13
• Pan-fried new potatoes, garlic — 13
• Mixed vegetables — 13
• Baenki Caviar Mashed Potatoes — 39
• Seasonal Truffle Mashed Potatoes — 29
• Seasonal Truffle French Fries — 29

DESSERTS

• Selection of Fresh and Matured Cheeses — 17

  Dried fruit condiment
• Crêpes Suzette Café de Paris — 25

  Flamed at your table
• Ice Creams and Sorbets — 18

  Dried fruit Cantucci
• Clafoutis with seasonal fruit — 12

  Bourbon vanilla
• Honey and Corsican clementine frozen vacherin — 18

  Mascarpone chantilly
• Roasted pineapple with macadamia nuts — 15

  Exotic seasonings
• Grand cru chocolate mousse — 14

  Crumble and fleur de sel
• Piemonte hazelnut praline millefeuille — 17

  Passion fruit and lime gel

DESSERTS TO SHARE

• Tarte Tatin served warm — 26

  Vanilla ice cream