Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean gastronomic restaurant (Alain Ducasse) in Monte Carlo

Address: Place du Casino, Hôtel de Paris, Monaco
Phone: +377 98 06 88 64
Hours: Dinner Tuesday to Saturday, from 7:30 p.m. to 9:15 p.m.; lunch Friday and Saturday, from 12:15 p.m. until 1:30 p.m.

Mediterranean

Menu prices: 35–420 · £££ · Median main: 150 · 17/17 with a published price

Mediterranean gastronomic restaurant (Alain Ducasse)

Carte

• HAZELNUT, PLUM, RED MULLET — 135

  La Roya hazelnut and plum with shiso oil, red mullet from our coasts in its natural way then charred
• ARTICHOKE, SEA ANEMONE, CAVIAR — 150

  Artichoke from Provence 'alla giudea', Olivier Bardoux sea anemone, burrata, caviar Kristal
• FENNEL, PISTACHIO, BLUE CRAB — 110

  Barely-cooked fennel and achard, pistachio pralin, blue crab with coral, citron
• GAMBERONE, SAFFRON, CAVIAR — 195

  Marinated gamberone from San Remo, delicate saffron rockfish gelée, Gold caviar
• CEP, BASIL, CEDAR — 105

  Cep stew with oyster mushroom tapenade, cocoa nib, basil, purslane and cedar nut
• COCO BEAN, SEA LETTUCE, FISH — 145

  2 PERS; Coco bean from Lantosque valley, sea lettuce, 'minestrone' and shellfish, grilled locally-caught fish
• CARROT, PERUGINE, BLUE LOBSTER — 150

  Daniele's carrot, toum from the tops, verbena and perugine, lightly-smoked blue lobster
• SWEETCORN, OYSTER, SOLE — 150

  Sweetcorn, biquinho in vinegar, Mediterranean oyster and sole, head 'pil pil'
• SQUASH, BASELLA, FARM VEAL — 155

  Ligurian squash, citrus and basella, 'grain de soie' veal with garum then seared
• GRAPE, AMARANTH, LAMB — 150

  Muscat grape, verjus, amaranth and cuttlefish, lamb from Quercy in the fireplace
• RED ONION, POMEGRANATE, PIGEON — 145

  Tropea red onion, mugwort, pomegranate and cornelian cherry pulp, pigeon breast over a woodfire

FOR CONNOISSEURS

• U STOCAFI À LA MONÉGASQUE — 95

Cheeses

• FRESH AND MATURED CHEESES — 35

  Toasted bread and yeast

Desserts

• PINK POMELO, PEANUT, TIMUT PEPPER — 45

  Pink pomelo, finger lime and lemon from Menton, peanut ice cream, timut pepper

Menus

• DÉJEUNER RIVIERA — 230
• JARDIN — 290
• AGAPE — 420