Amazónico Monte-Carlo

Latin American restaurant in Monte Carlo

Address: Place du Casino, 98000 Monaco
Phone: Email: Not published

American

Menu prices: 14–1650 · £££ · Median main: 54 · 61/61 with a published price

Latin American restaurant

Salad & Vegetables

• Tambo Achiote — 26

  Marinated chicken breast, lettuce, chickpeas, anchovy dressing
• Ensalada Amazónica — 23

  Mango, avocado, confit tomato, kalamansi citrus
• Camarones Melosos — 29

  Shrimp, mango, peanuts, garlic & ginger mayo, Baerii Vintage caviar

Raw & Marinated

• Muchate de Pato — 32

  Duck tataki, crispy quinoa, yuzu & açaï
• Aguachile — 32

  Mexican style stone bass ceviche, avocado cream, jalapeño
• Tiradito Guayaco — 36

  Prawns, clementine, coriander, crispy plantain
• Vieira Tataki — 48

  Seared scallops, shiitake, quail eggs, radish pickles
• Hamachi Tiradito — 35

  Thinly sliced yellowtail, passion pulp, shiso leaf dressing
• Tuna Laqueado — 35

  Seared akami tuna, corn cream, hibiscus powder
• Atun Okinamasu con Caviar — 52

  Toro tuna tartare, gochujang, Baerii Vintage caviar

Caviars

• Sturia Baerii Vintage 50gr — 195

  Served with blinis, guacamole, sour cream
• Sturia Baerii Vintage 125gr — 495

  Served with blinis, guacamole, sour cream
• Sturia Oscietra 50gr — 240

  Served with blinis, guacamole, sour cream
• Sturia Oscietra 125gr — 610

  Served with blinis, guacamole, sour cream
• Sturia Beluga 50gr — 675

  Served with blinis, guacamole, sour cream
• Sturia Beluga 125gr — 1650

  Served with blinis, guacamole, sour cream

Japazónico — Sushis & Makis

• Nigiri 3 Variations (6 pieces) (Japazónico — Sushis & Makis) — 46
• Nigiri 6 Variations (12 pieces) (Japazónico — Sushis & Makis) — 92
• Sashimi 3 Variations (9 pieces) (Japazónico — Sushis & Makis) — 56
• Sashimi 5 Variations (15 pieces) (Japazónico — Sushis & Makis) — 96
• Atun Picante — 28

  Red tuna tartare, baby corn, hibiscus
• Langosta Maki — 42

  Lobster tail, aji amarillo mayo, garlic chips, chulpi corn

Amazonico Bites

• Pão de Queijo — 14

  Cassava cheese bread
• Tequeños — 26

  Cod rolls, cheese, coriander
• Cangrejo — 28

  Mediterranean stone crab, spicy cassava cake, tomatillo sauce
• Brochetas — 28

  Lamb skewers, teriyaki sauce & orange gel
• Empanadas — 27

  Wagyu beef, black truffle cream
• Pato — 24

  Confit duck croquettes, jalapeño & citrus

Woks

• Arroz Chaufa — 38

  Red, black and white whole grain rice, duck breast, fried egg
• Arroz con Mariscos — 58

  Tiger prawns, Chilean sea bass, mussels & octopus, Creole sauce
• Lomo Saltado — 42

  Wagyu beef, spicy sauce, winter vegetables, mushrooms

Fish & Seafood

• Vieira — 48

  Grilled scallops, brazil nut farofa, Huancaïna sauce
• Merluza Negra — 64

  Marinated Chilean sea bass, miso & anticucho sauce
• Dorada — 92

  Wild sea bream (800 grs)
• Lenguado — 145

  Wild Dover sole (800 grs)
• Langostino — 45

  Imperial tiger prawn (one piece)
• Pulpo — 46

  Grilled octopus, cauliflower puree & tonka beans

Charcoal Grilled Meats

• Ojo de Bife — 54

  Uruguay Angus beef rib-eye (280gr)
• Picanton Caipira — 42

  Umami baby chicken & spicy cream (250gr)
• Costilla Corta — 49

  Black Angus short rib slow cooked
• Solomillo de Wagyu — 140

  Chilean Wagyu filet (200gr)
• Entraña — 62

  Chimichurri marinated Angus skirt steak (250gr)
• Picanha Rodizio — 54

  Brazilian style grilled rump steak (250gr)
• Paletilla de Cordero Lechal — 52

  Milk-fed lamb shoulder & jus, potato puree
• Pluma — 42

  Pluma Iberica, cachaça & pineapple
• T-Bone — 325

  Australian T-bone Wagyu (1kg)
• Bife Japones — 245

  A5 Kagoshima Wagyu sirloin (200gr)

Sides

• Brócoli y Zanahoria — 16

  Chargrilled broccoli, baby carrots, spicy panela
• Papas al Horno — 16

  Josper grilled new potatoes, thyme, rosemary
• Mazorca — 18

  Grilled corn, beetroot cream
• Wok de 25 Verduras — 22

  Seasonal stir-fried vegetables

Desserts

• Tostada Francesa — 18

  French toast, light coffee ganache, coffee ice cream
• Barra de Helado — 18

  Pecan nuts dacquoise & ice-cream, soft caramel
• Chocolate al Moctezuma — 22

  Hot chocolate fondant, lúcuma & Baileys sorbet
• Crema de Choclo — 18

  Corn brûlée, coconut sponge, vanilla ice cream
• Tapioca — 18

  Coconut tapioca pearls, kaffir lime & pink peppercorn, yuzu cream, spicy mango
• Piña Rostizada — 18

  Roasted caramel-glazed pineapple, corn cake, coconut sorbet
• Selección de Postres — 90

  Amazónico signature dessert platter
• Ice Cream & Sorbet (3 Scoops) (Desserts) — 15

  Dulce de Leche • Vanilla • Coconut • Lúcuma • Chocolate; Mango and Passion Fruit • Cupuaçu Sorbet
• Helado Suave — 38

  Soft milk & hazelnut ice-cream, caramelised peanuts & pecans, chocolate & salted caramel sauce
• Brigadeiros — 14

  Selection of traditional Brazilian chocolate truffles