salad

Grilled pullet slices served on a fresh greens, cherry tomatoes, cucumber, Kalamata olives dressed with eitrus vinaigrette

Burgul, cranberries, chopped purple onion, mint, coriander and scallions, seasoned with okive oil, lemon and tomato salsa

Baby leaves and lettuce, cherry tomatoes, cucumber, red onion, radishes, carrots, Kalamata olives and herbs. Seasoned with citrus vinaigrette

Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth

Tarragon and Apricot Vinaigrette, Seasonal Fruit

Olive Oil and Lemon

Mustard Vinaigrette

Roasted hazelnuts. Citrus vinaigrette

persimmon, radish, honey vinaigrette and roasted hazelnut

Sprouts, roots, chili caramel aioli, radish, green mango, cilantro, wasabi peas, cashews and black sesame