Lechem Basar

Kosher meat restaurant at the First Station — appetizers, charcoal-grilled steaks, asado and siniyah in First Station

Address: David Remez St 4, Jerusalem
Phone: +97226244808

Menu prices: 12–228 · £££ · Median main: 125 · 45/45 with a published price

Kosher meat restaurant at the First Station — appetizers, charcoal-grilled steaks, asado and siniyah

APPETIZERS

• Sirloin Carpaccio — 72 NIS

  Sirloin chunks seasoned with olive oil and reduced balsamic vinegar, beet cubes and baked onions, sliced tomato, crispy radishes, garlic confit and basil. Served with a breadstick
• Roast Beef — 76 NIS

  Roasted sirloin slices with "shawarma" seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.
• White Fish Tartar — 76 NIS

  White sea fish cubes, crispy radishes, seasonal fruit, lemon garlic cream, lemon zest and herb mix. Seasoned with refreshing gazpacho and a touch of green oil, served with a breadstick
• Eggplant Tahini & Preserved Lemons — 58 NIS

  Charred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on
• Israeli Chicken Salad — 84 NIS

  Grilled pullet slices served on a fresh greens, cherry tomatoes, cucumber, Kalamata olives dressed with eitrus vinaigrette
• Tabbouleh Salad — 58 NIS

  Burgul, cranberries, chopped purple onion, mint, coriander and scallions, seasoned with okive oil, lemon and tomato salsa
• Sautéed Mushrooms — 68 NIS

  Sautéed mushroom mix in Asian marinade, scallions and roasted almonds.
• Homemade Bread — 34 NIS

  Oven-baked herb focaccia with pepper spread and olive oil. Seasoned with balsamic vinegar and garlic confit.
• Roasted Vegetables Focaccia — 44 NIS

  Oven-baked focaccia with roasted vegetables, garlic confit and herbs. Served with green tahini.
• Crispy Beef Focaccia — 72 NIS

  Oven-baked focaccia with caramelized onions, mushroom mix and slow-cooked asado shreds, seasoned with beef broth gravy, garlic confit and scallions.
• Lamb Lahmajun — 74 NIS

  Pastry stuffed with beef and lamb, root vegetables, roasted pepper, Kalamata olives, pine nuts and herbs. Served with green tahini.
• Market Salad — 68 NIS

  Baby leaves and lettuce, cherry tomatoes, cucumber, red onion, radishes, carrots, Kalamata olives and herbs. Seasoned with citrus vinaigrette

MAIN COURSES

• Fish of the Day — 148 NIS

  Lavrak/Denis
• Salmon in the Oven — 142 NIS
• Lamb Siniyah — 102 NIS

  Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choi
• Freekeh Salad & Asado — 108 NIS

  Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth
• Schnitzel — 88 NIS

  Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.
• Hamburger — 94 NIS

  Grilled juicy burger (250 g) and French fries. Extras (9 NIS per topping): sunny-side-up egg / fried onion / mushrooms roasted pepper. asado (Extra16 NIS).
• Grilled Chicken Pullet — 106 NIS

  Grilled chicken pullet glazed with chicken broth, served with potato shreds and green beans.
• Chunky Asado — 162 NIS

  Slow-cooked asado seasoned with homemade BBQ sauce and served on a bed of sweet potato cream, accompanied by potato shreds and black lentils tabbouleh salad.
• Entrecote Steak — 192 NIS

  Aged entrecote (300 g), chimichurri, served with potato shreds and mushrooms, green beans and garlic confit
• Sirloin Steak — 162 NIS

  Grilled aged sirloin steak (300 g), sweet potato cream, green beans and red wine sauce.
• Beef Fillet Steak — 228/192 NIS

  Grilled fillet mignon medallions (200/300 g), served with sweet potato "brulee", portobello mushrooms and green beans and red wine sauce.
• Chicken Breast Pasta — 88 NIS

  Seared chicken breast, pasta, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.

KIDS

• Chicken Breast/Schnitzel / Hamburger — 69 NIS

  Served with French fries/ potato shreds and a cold beverage of your choice.
• Tomato Pasta — 69 NIS

  Served with a cold beverage of your choice.

COLD BEVERAGES

• Coca-Cola/Coca-Cola Diet / Coca-Cola Zero/Sprite/Sprite Zero / Fanta — 16 NIS
• Kinley Soda — 12 NIS
• Neviot Mineral Water — 14 NIS
• Fuze Tea/Clear Cider — 16 NIS
• Neviot Flavored Water / Cranberries — 14 NIS
• Malty Beer — 18 NIS
• Ginger Ale — 14 NIS
• San Pellegrino (250/750 ml) (COLD BEVERAGES) — 16/36 NIS
• Acqua Panna (Mineral water 750 ml) (COLD BEVERAGES) — 28 NIS
• Lemonade / Grapefruit/Orange — 14 NIS

BEER

• Draft Beer - Alexander Blond — 34 NIS
• Draft Beer - Hoegaarden — 34 NIS
• Draft Beer - Stella Artois — 32 NIS
• Bottle-Blanc 1664 / Alexander Ambree/Wheat — 29 NIS

HOT DRINKS

• Espresso short/long — 12 NIS
• Double Espresso / Americano — 14 NIS
• Tea — 12 NIS
• Herbal Tea — 16 NIS
• Hot Cider (wine - extra 7 NIS) (HOT DRINKS) — 18 NIS