Angelica

Kosher chef restaurant by Chef Danny Aviv near the King David Hotel — seasonal first courses and charcoal-grilled mains in King David

Address: George Washington St 4, Jerusalem
Phone: +97226230056
Hours: Sunday–Thursday: 5:30 PM – 10:00 PM

Menu prices: 42–232 · £££ · Median main: 164 · 23/23 with a published price

Kosher chef restaurant by Chef Danny Aviv near the King David Hotel — seasonal first courses and charcoal-grilled mains

First

• Soup of the day — 58
• Olive oil brioche — 42

  eggplant tahini, spiced olives and basil aioli
• Roast beef — 86

  pickled radish, artichoke, rocket, capers, shallots, aioli and soft-boiled egg
• Green leaf salad — 72

  persimmon, radish, honey vinaigrette and roasted hazelnut
• Sea bass ceviche — 88

  maggi tomatoes, soy, ginger, basil, olive oil and crostini
• Chicken liver pate — 84

  toasted pan de mi, amarena cherries and garden vegetables
• Roasted cauliflower — 72

  cashew tahini, mechouia salad and pesto
• Beef tartare — 82

  toasted challah, shallots, truffle aioli, soft-boiled egg, chives and radish
• Lamb in chard — 84

  stuffed with lamb and bulgur, veal and pomegranates stock sauce
• Red tuna sashimi — 88

  fennel, citrus, chili, radish, harissa and tapenade
• Bone marrow — 72

  Horseradish, mustard and toasted challah
• Sweetbread — 118

  mushrooms, white sweet potato cream, fresh peas and red wine sauce

Main

• Mushroom ragout risotto — 108

  cashew cream, leek and a selection of wild mushrooms
• Hamburger — 118

  asado, wine sauce, vegetables, aioli and handmade french fries
• Butchers skewer — 186

  roasted vegetables, crispy potatoes and veal stock
• Chicken breast — 136

  roasted pumpkin, bok choy, hazelnut crumble and beef stock sauce
• Spring chicken scallopini — 154

  white wine, capers, mustard, sage, green onion and mashed potatoes
• Lamb shoulder gnocchi — 162

  roots, chard, peas, shallots and lamb stock sauce
• Denver steak — 184

  denver cut, oyster mushroom, roasted kohlrabi, bok choy and red wine sauce
• Beef asado — 188

  grilled sweet potato, greens, shallots, confit garlic and red wine sauce
• Sea fish fillet — 164

  slow-cooked green risotto, herb pesto and pickled lemon
• Entrecote — 232

  in charcoal, chimichurri, mustard, green beans and potato rosti
• Lamb spare ribs — 228

  jerusalem artichoke cream, spinach, roasted roots, lamb stock and spicy honey