lamb

Tahini. Masabacha. Fermented chili. Rosted pine nuts. Oven baked bread

Mustard seed mashed potatoes. Glazed shallots. Reduced beef jus

Jerusalem artichoke sofrito

stuffed with lamb and bulgur, veal and pomegranates stock sauce

roots, chard, peas, shallots and lamb stock sauce

jerusalem artichoke cream, spinach, roasted roots, lamb stock and spicy honey

Pastry stuffed with beef and lamb, root vegetables, roasted pepper, Kalamata olives, pine nuts and herbs. Served with green tahini.

Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choi