beef
6 restaurants in this guide publish beef.
Mifgash Ticho · City Center (Ticho House) (5)
- Beef Fillet Tartare — 68Bone Marrow Aioli, Cornichons, Toasted Brioche
- Pulled Beef Rib — 64Caramelized Onion, Plum Barbecue Sauce, Microgreens
- Medium Sirloin Roast Beef — 68Charred Herb Aioli, Chicken Jus
- Baby Lamb Ribs, Beef Jus (Per 100g) (CHARCOAL OVEN OR PLANCHA) — 105
- Beef Fillet — 264/145Red Wine Sauce, 150g / 300g
Angelica · King David (3)
- Roast beef — 86pickled radish, artichoke, rocket, capers, shallots, aioli and soft-boiled egg
- Beef tartare — 82toasted challah, shallots, truffle aioli, soft-boiled egg, chives and radish
- Beef asado — 188grilled sweet potato, greens, shallots, confit garlic and red wine sauce
Lechem Basar · First Station (3)
- Roast Beef — 76 NISRoasted sirloin slices with "shawarma" seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.
- Crispy Beef Focaccia — 72 NISOven-baked focaccia with caramelized onions, mushroom mix and slow-cooked asado shreds, seasoned with beef broth gravy, garlic confit and scallions.
- Beef Fillet Steak — 228/192 NISGrilled fillet mignon medallions (200/300 g), served with sweet potato "brulee", portobello mushrooms and green beans and red wine sauce.
02 Restaurant · Talbiya (2)
- Sirloin roast beef — 78 ₪Mustard seed aioli
- Beef tenderloin — 248 ₪Glazed colorful carrots. Roasted shallot. Wine sauce
Bar 22 · Talbiya (1)
- Beef carpaccio — 42 NISbalsamic vinegar, olive oil aioli, sourdough bread
Rooftop · Mamilla (1)
- Beef Filet Crudo — 102Thin slices of veal, arugula, sprouts, onions, peanut vinaigrette, chili aioli, reduced balsamic, and roasted cashew