Main courses
7 restaurants · 70 dishes in this section across the guide.
French Grill · Từ Liêm (14)
- Australian 'Stanbroke' Angus MB2 Tenderloin 220 grams — 1,200
- Australian 'Stanbroke' Angus MB2 Ribeye 300 grams — 1,280
- Australian 'Stanbroke' Angus MB2 Striploin 300 grams — 1,080
- USDA Prime Ribeye 300 grams — 1,450
- Japanese Wagyu 'JP Kagoshima' A5 Ribeye 300 grams — 2,100
- Japanese Wagyu 'Kamichiku' A5+ Striploin 300 grams — 1,900
Red Bean Ma May Restaurant · Hoan Kiem (12)
- Tiger Prawns in Coconut — 360Tiger prawns steamed in coconut milk flavored with lemongrass, Garlic, Chilli, Salt, Pepper and oyster sauce. Served with fresh rice noodles
- Chili Salt Grilled Tiger Prawns — 320Shrimp, Chili salt, Pickled vegetables
- Grilled Fish Hanoi Style — 320Grilled turmeric and dill marinated catfish filets. Served with dill, Spring onions, Fresh rice noodles, Lettuce, Herbs and fish sauce dressing
- Grilled Catfish with Green Banana and Tofu — 350River fish, Pork, Green banana, Tofu, Herbs
- Vietnamese Style Fried Chicken Fish Sauce — 290Served with stir-fried vegetables, Steamed rice and sweet & sour fish sauce
- Grilled Salt and Chili Pork Cheek — 300Served with green chili sauce and organic brown rice
Stellar Steakhouse · Nam Từ Liêm (12)
- Miso Glazed Black Cod (250g) (Main Courses) — 1 200Grilled broccolini, creamy garlic potato
- Iberico Grilled Pork Chop — 1 200Sautéed mushroom sauce
- Pan-Roasted Japanese Sea Bream — 1 100Tarragon butter sauce, bitter orange marmalade, braised fennel & green asparagus
- Wagyu Cheeseburger — 850Bacon, onion, Gruyère, lettuce, tomato, truffle mayonnaise, French fries
- Pan Seared Salmon (250g) (Main Courses) — 750Grilled broccolini, creamy garlic potato, lemon butter sauce
- Japanese Grilled Hibachi Wagyu Steak (200g) (Main Courses) — 1 600Grilled onions, mushrooms & zucchini, soy sauce, steamed rice, miso soup, yuzu coleslaw salad, umeboshi
Dong Son Drum Restaurant · Cau Giay (9)
- Marinated Beef Shank with Herb — 168,000 318,000 578,000
- Chilled Boneless Chicken — 178,000 358,000 638,000
- Mixed Goat Meat with Galangal — 238,000 458,000 828,000
- Marinated Wild Boar Meat — 158,000 298,000 538,000
- Rare Veal with Lemon Juice — 158,000 298,000 538,000
- Marinated Shrimp with Thai Style — 248,000 478,000 868,000
Café du Lac · Tây Hồ (8)
- Pan-Seared Seabass — VND 480Artichoke, heirloom tomato, crushed potatoes and nicoise tapenade
- Chicken Cordon Bleu — VND 380Chicken breast stuffed with Paris ham and Emmental cheese, in a bread crumb crust, garlic and rosemary roasted potato wedges, seasonal vegetables and mushroom sauce
- BBQ Pork Ribs — VND 480Scented with hoisin sauce and honey, served with mashed potato and coleslaw
- Calamansi Glazed Norwegian Salmon — VND 510Steamed green Da Lat asparagus and fennel shaving
- Black Angus Beef Tenderloin 200 gram — VND 890
- Black Angus Beef Rib Eye 300 gram — VND 1200
Red Bean Central Restaurant · Hoan Kiem (8)
- Hanoi Traditional Grilled Fish — 345Dill, Spring onions, Herbs, Fresh vermicelli, Five-Spice, Served on Pan
- Grilled Seabass in Banana Leaf — 395Cabbage salad, Herbs, Lime, Creamy Parsnip purée and Passion fruit sauce
- Grilled Salmon — 465Norwegian Salmon, Green pea purée, Cherry tomato, Pink ginger, Passion fruit sauce
- Baked Chicken Drumstick — 315Chicken Drumstick, Served with cabbage salad, Steamed rice, Vietnamese herbs and Spicy fish sauce
- Grilled Beef in Bamboo — 425Sliced American beef, Laksa leaves, Shallots, Organic vegetables, Black pepper sauce, Vietnamese sticky rice
- Pan-Seared Tiger Prawns (3 Pcs) (Main Course) — 495Tiger Prawns, Vietnamese herbs, Fresh rice noodles and Tamarind sauce
VIET Restaurant · Hoan Kiem (7)
- Stir-fried chicken with lemongrass & pepper — 269.000 vndChicken thigh boneless, lemongrass, onion, seasame, bell pepper
- Honey grilled chicken — 269.000 vndChicken, lemongrass, honey, onion, salad, chili sauce
- Fried-rice with shrimp/chicken & pineapple — 299.000 vndShrimp/Chicken, pineapple, carrot, spring onion, omelet, rice
- Hanoi grilled fish — 299.000 vndHemibagrus fish, galangal, dill, rice noodle, pineapple, carrot, rice paper, herbs
- Grilled fish in banana leaves — 299.000 vndSeabass, galangal, dill, rice noodle, pineapple, carrot, ricepaper, herbs
- Stir-fried shrimp with garlic butter — 299.000 vndShrimp, mixed bell pepper, onion, sesame