Red Bean Ma May Restaurant

Modern Vietnamese cuisine (Elegance Hospitality Group) in Hoan Kiem

Address: No.94 Ma May St., Hoan Kiem Dist., Hanoi, Vietnam
Phone: +84 24 3926 3641
Hours: 6:30 AM - 10:00 PM

Vietnamese

Menu prices: 80–9500 · £££ · Median main: 300 · 185/185 with a published price

Modern Vietnamese cuisine (Elegance Hospitality Group)

Set Menu

• The Red Bean — 690

  690/SET as printed
• Vietnamese Culinary Journey (4 Guests) (Set Menu) — 2,390

  2,390/SET as printed
• Chef's Signature Vietnamese Set (6 Guests) (Set Menu) — 3,290

  3,290/SET as printed
• Western Set — 1,290

  1,290/SET as printed

Starter

• Golden Crispy Prawn Crackers — 140

  Crispy fried prawn crackers with lime mustard sauce
• Mini Rice Pancakes — 180

  Rice flour, Whole mung beans, Shrimp, Sweet and sour dressing
• Assorted Rolls — 270

  Combination of vietnamese deep fried spring rolls, Hue shrimp spring rolls and “Phở” rolls. Served with Vietnamese dipping sauce
• “Phở” Rolls — 190

  "Phở Rolls'" are made with soft rice paper, juicy beef, fresh herbs and vegetables, served with fragrant fish sauce
• Hue Shrimp Fresh Spring Rolls — 200

  Hue fermented shrimp, Pork, Green mango, Carrot, Herbs, Lettuce, Sweet & Sour fish sauce
• Deep-Fried Spring Rolls — 180

  Deep-fried rolls filled with pork, Egg, Wood ear mushroom, Coriander, Vermicelli, Spring onions, Herbs

Salad

• Pepper Elder Salad with Beef — 210

  Pepper elder, Beef, Peanuts, Fried shallots, Sweet & sour fish sauce
• Green Mango Salad — 200

  Marinated mango, Shrimp, Carrot, Cucumber. Served with fish sauce dressing, Herbs and chopped peanuts.
• Crispy Morning Glory Salad with Shredded Chicken — 210

  Deep-fried morning glory, Flour batter, Mango, Carrot, Shredded chicken
• Classic Caesar Salad — 180

  Romaine lettuce leaves, Bacon, Croutons, Anchovies, Grated parmesan cheese, Olive oil, Lemon juice and black pepper

Soup

• Silky Chicken & Mushroom Soup — 190

  Chicken, Shiitake mushroom, Egg terrine, Bunashimeji mushroom, Thickened broth
• Hot & Sour Prawn Soup — 190

  Coconut water infused with lemongrass, Galangal root, Lemon leaves, Tiger prawns, Mushrooms
• Mushroom Soup — 180

  A Broth based soup with mushrooms, Egg terrine, Asparagus, Sprinkled with coriander

Rice - Noodles

• Chicken “Phở” — 210

  Served with herbs, Lime, Local chili sauce and fresh chili on the side.
• Beef “Phở” — 210

  Served with herbs, Lime, Local chili sauce and fresh chili on the side.
• Chicken Fried Rice — 200

  Chicken, Shallots, Onions, Sweet corns, Carrots, Green beans, Sprinkled with coriander. Served with pickled and soya sauce
• Beef Fried Rice — 200

  Beef, Shallots, Onions, Sweet corns, Carrots, Green beans, Sprinkled with coriander. Served with pickled and soya sauce
• Shrimp Fried Rice — 230

  Shrimp, Shallots, Onions, Sweet corns, Carrots, Green beans, Sprinkled with coriander. Served with pickled and soya sauce

Main Course

• Tiger Prawns in Coconut — 360

  Tiger prawns steamed in coconut milk flavored with lemongrass, Garlic, Chilli, Salt, Pepper and oyster sauce. Served with fresh rice noodles
• Chili Salt Grilled Tiger Prawns — 320

  Shrimp, Chili salt, Pickled vegetables
• Grilled Fish Hanoi Style — 320

  Grilled turmeric and dill marinated catfish filets. Served with dill, Spring onions, Fresh rice noodles, Lettuce, Herbs and fish sauce dressing
• Grilled Catfish with Green Banana and Tofu — 350

  River fish, Pork, Green banana, Tofu, Herbs
• Vietnamese Style Fried Chicken Fish Sauce — 290

  Served with stir-fried vegetables, Steamed rice and sweet & sour fish sauce
• Grilled Salt and Chili Pork Cheek — 300

  Served with green chili sauce and organic brown rice
• Grilled Pork Hanoi Style — 290

  Grilled pork patties, Vietnamese dipping sauce with pickled papaya and carrots. Served with fresh vermicelli rice noodles, Mixed lettuce leaves and herbs
• Crispy Garlic Pork Cheek — 300

  Pork cheek, Garlic, Herbs, Sweet & sour fish sauce
• Beef in Coconut — 360

  Stir fried beef in coconut, Flavoured with lemongrass, Garlic, Chilli, Salt, Pepper and oyster sauce. Served with steamed rice
• Grilled Beef Wrapped in Betel Leaves — 250

  Beef, Betel leaves, Lemongrass, Garlic, Peanuts, Dipping sauce
• Stir-Fried Baby Squash & Carrots with Crispy Pork — 190

  Baby squash, Carrots, Crispy pork lard, Garlic
• Vietnamese Sour Shrimp Broth — 180

  Shrimp, Okra, Bean sprouts, Tomato, Pineapple, Herbs

Vegetarian Delight

• Vegetarian Fresh Spring Rolls — 180

  Fresh rice paper rolls filled with green mango, Carrots, Cucumber, Mushrooms, Fresh rice noodles, Herbs. Served with soya sauce
• Earthy Mushroom Soup — 180

  Broth based soup with mushrooms, Asparagus, Sprinkled with coriander
• Mango & Sesame Rice Cracker Salad — 180

  Shredded mango, Cucumber, Carrot, Sweet & Tangy soy dressing. Served with sesame rice crackers, Fresh herbs, Crushed peanuts and crispy shallots.
• Braised Eggplant with Mushrooms & Tofu — 180

  Eggplant, Shiitake mushrooms, Tofu, Onion, Perilla leaves, Wild betel leaves, Steamed rice
• Vegetable Fried Rice — 180

  Shallots, Onions, Sweet corns, Carrots, Green beans, Sprinkled with coriander. Served with fresh salad and soya sauce

Western Delight

• Tomato Bruschetta — 180

  Baguette slices brushed with garlic and olive oil, Topped with fresh tomato and basil
• Grilled Angus Beef Tenderloin — 780

  Served with mashed potato, Sautéed baby squash, Carrot and green peppercorn sauce
• Pan-Seared Salmon — 550

  Norwegian salmon filet. Served with mashed potato and babay squash and mustard sauce
• Spaghetti — 250

  Make your choice of sauce: Bolognese | Carbonara | Tomato Sauce

Desserts

• Mango Pandan Sticky Rice — 180

  Pandan sticky rice served with fresh mango, Coconut Sauce, Sesame seeds and peanuts
• Hot Chocolate Cake — 180

  Served with chocolate sauce and two scoops of vanilla ice cream
• Tropical Fruit Caramel with Salted Coconut — 180

  Caramel, Mixed fruits, Salted coconut cream sauce, Jackfruit, Avocado, Tapioca pearls, Mint
• Fresh Seasonal Fruits — 180

  A selection of fresh seasonal fruits

Mầm Craft Spirits (Shot 40ml / Bottle 530ml)

• Mầm Hanoi Season — 150 1,000
• Mầm "Ruddy Face" Apricot — 150 1,000
• Mầm Mulberry & Jasmine — 150 1,000
• Mầm Green Lemon Mekong — 150 1,000
• Mầm Rose Apple — 150 1,000
• Mầm Spiced Apricot — 150 1,000

Lady Triệu Craft Gin (Shot 40ml / Bottle 700ml)

• Lady Triệu Mekong Delta — 190 2,500
• Lady Triệu Dalat Flowerbomb — 190 2,500
• Lady Triệu Hoi An Spice Road — 190 2,500
• Lady Triệu Sapa Citrus Tea — 190 2,500

Sampan Craft Rhum (Shot 40ml / Bottle 700ml)

• White Rhum Sampan 43% — 190 2,500
• White Rhum Sampan 54% — 190 2,500
• White Rhum Sampan 65% — 190 2,500

Local Beer

• Hanoi Premium — 110
• Saigon Special — 110

7 Bridges Local Craft Beer

• Sunset Tangerine — 180

  330ml | IBU: 16 | Vol: 4.2%
• Beach Blond Ale — 180

  330ml | IBU: 18 | Vol: 5%
• Dragon Ipa — 190

  330ml | IBU: 32 | Vol: 4.8%

Indochine Mixology Collection

• Hanoi Harmony — 260

  Mam Hanoi liqueur, vodka, Dracontomelon syrup, Ginger, Citrus
• Mulberry Moonlight — 260

  Mulberry & Jasmine liqueur, White rum, Chambord, Raspberry, Citrus
• Ruddy Sunset Serenade — 260

  Apricot liqueur, Silver tequila, Pineapple juice, Cherry blossom, Blood orange
• Red Bean Summer Spritz — 260

  Gin Bombay, Cointreau, Green limon liqueur, Monin chery, Pamplemousse (Grapefruit Syrup), Fresh lime juice, Top up Soda
• Ha Giang Spice Sip — 260

  Spiced Apricot liqueur, Bourbon, Cranberry juice, dried apricot syrup, Egg white (optional)

Classic Cocktail

• Margarita — 250

  Tequila, Cointreau, Citrus, Salt (250/GLASS as printed for the section)
• Whisky Sour — 250

  Bourbon Whiskey, Citrus, Sugar, Egg White (optional) (250/GLASS as printed for the section)
• Cosmopolitan — 250

  Vodka, Cointreau, Citrus, Cranberry (250/GLASS as printed for the section)
• Old Fashioned — 250

  Bourbon Whiskey, House Infused Brown Sugar & Citrus, Angostura Bitters (250/GLASS as printed for the section)
• Negroni — 250

  Gin, Campari, Sweet Vermouth (250/GLASS as printed for the section)
• Mojito — 250

  Light rum, Fresh Mint, Citrus, Sugar, Soda (250/GLASS as printed for the section)
• Pina Colada — 250

  Light rum, Malibu, Coconut Milk, Pineapple (250/GLASS as printed for the section)
• Long Island Iced Tea — 250

  Vodka, Gin, Light rum, Tequila, Cointreau, Citrus, Coke (250/GLASS as printed for the section)

Liqueur

• Amaretto — 180
• Bayley's — 180
• Campari — 180
• Cointreau — 180
• Drambuie — 180
• Kahlua — 180
• Grand Marnier — 180
• Ricard — 180
• Vermouth Dry — 180
• Vermouth Rosso — 180

Vodka (Shot / Bottle)

• Absolut — 160 1,600
• Ketel One — 190 2,500
• Ciroc — 270 3,300

Gin (Shot / Bottle)

• Bombay Sapphire — 160 1,600
• Tanqueray London Dry — 190 2,500
• Tanqueray No.10 — 270 3,800
• Hendrick's — 260 2,900

Rhum (Shot / Bottle)

• Bacardi Light — 160 1,600
• Captain Morgan Spiced — 180 2,200
• Zacapa 23 — 270 3,300

Tequila (Shot / Bottle)

• Jose Cuervo — 180 1,600
• Don Julio Blanco — 270 3,900

Single Malt Scotch Whisky (Shot / Bottle)

• Glenlivet 12 Years Old — 200 2,900
• Glenfiddich 15 Years Old — 280 4,000
• Singleton 12 Years Old — 270 3,000
• Singleton 15 Years Old — 280 4,000
• Singleton 18 Years Old — 8,000

  Bottle only (no shot price printed)

Blended Scotch Whisky (Shot / Bottle)

• Johnnie Walker Black Label — 180 2,200
• Johnnie Walker Gold Label — 260 3,000
• Johnnie Walker X.R 21 — 320 5,000
• Johnnie Walker Blue Label — 500 10,000
• Chivas 18 Years Old — 300 4,000

Irish | Bourbon | Rye (Shot / Bottle)

• John Jameson — 160 1,500
• Jack Daniel's — 160 1,500
• Bulleit — 190 2,600

Cognac | Armagnac (Shot / Bottle)

• Hennessy Vsop — 280 4,000
• Hennessy Xo — 8,850

  Bottle only (no shot price printed)
• Chateau de Laubade Armagnac — 400 6,000

Mocktails

• Virgin Pina Colada — 170

  Coconut Milk, Pineapple
• Virgin Mojito — 170

  Fresh mint, Citrus, Sugar, Soda

Fresh Juices

• Orange — 150
• Pineapple — 150
• Watermelon — 150
• Passion Fruit — 150
• Mango — 150
• Lime — 150

Water & Soft Drink

• S.Pellegrino Sparkling 75cl — 150
• Coke — 80
• Diet Coke — 80
• Sprite — 80
• Soda — 80
• Tonic — 80
• Ginger Ale — 80

Iced Tea

• Peach Orange Lemongrass — 180

  Peach Tea, Orange Juice, Lemongrass, Peach, Lemongrass Syrup
• Orange Aloe Vera Hibiscus Tea — 180

  Hibiscus Tea, Orange, Aloe Vera, Pink Grapefruit Syrup
• Green Apple Mint Tea — 180

  Mint Tea, Strawberry, Lime, Rosemary, Rosemary syrup
• Lotus Apple — 180

  Cold Brew Lotus Tea, Apple Juice, Sweetened Lotus Seed, Fresh Apple

Hot Tea (Teapot)

• Chamomile — 150
• Lotus — 150
• Jasmine — 150
• Earl Grey — 150
• English Breakfast — 150

Coffee

• Fresh Milk — 100
• Chocolate — 100
• Espresso — 90
• Americano — 90
• Cappucino — 120
• Latte — 120
• Decaffeinated — 120
• Vietnamese Coffee — 100

House Wine - White

• Il Pumo — 240 1,200

  Glass / Bottle. Malvasia Sauvignon, San Marzano, Italy
• Casa Santiago — 240 1,200

  Glass / Bottle. Chardonnay, Central Valley, Chile

House Wine - Red

• Il Pumo — 240 1,200

  Glass / Bottle. NegroAmaro, San Marzano, Italy
• Casa Santiago — 240 1,200

  Glass / Bottle. Cabernet Sauvignon, Central Valley, Chile

Champagne

• Champagne Billecart-Salmon Brut Réserve — 5,000

  Pinot Noir, Chardonnay, Pinot Meunier, France
• Tribaut Schloesser Blanc de Noirs Brut Nature — 5,500

  Pinot Meunier, Pinot Noir, France

Sparkling

• Tini Prosecco Doc, Brut Veneto — 1,400

  Glera, Italy
• Cava Paul Cheneau Fresh Life — 2,200

  Chardonnay, Macabeo, Xarello, Spain
• Freixenet Italian Rose Sparkling Wine Extra Dry — 1,900

  Glera, Pinot Noir, Italy

Rose

• Mancura, Etnia Rosé, Central Valley — 1,500

  Cabernet Sauvignon, Syrah, Chile

White Wine

• Spy Valley — 1,900

  Riesling, New Zealand
• De Bortoli, Db Winemaker Selection — 1,800

  Pinot Grigio, Australia
• Infinitum, Doc Delle Venezie — 1,700

  Pinot Grigio, Italy
• Elderton Eden Valley — 2,200

  Chardonnay, Australia
• Domaine Zinck Vin d'Alsace — 3,200

  Riesling, France
• Louis Latour Bourgogne — 2,400

  Chardonnay, France
• Nicolas Potel, Bourgogne — 2,800

  Chardonnay, France
• Bisquertt, La Joya Reserva — 1,800

  Sauvignon Blanc, Chile
• Vidal Reserve — 1,900

  Sauvignon Blanc, New Zealand
• Lucien Crochet Sancerre Blanc, Loire Valley — 2,200

  Sauvignon Blanc, Loire Valley, French
• Valenciso White Barrel Fermented — 3,200

  Viura, Garnacha Blanca, Spain
• Muga White Rioja — 1,800

  Grenache Blanc, Spain

Red Wine

• F.Chauvenet La Jolie — 1,900

  Pinot Noir, France
• Pourpre de Lagrezette "Sustainable" — 1,800

  Malbec, France
• Bisquertt, La Joya Reserva — 1,800

  Carmenere, Chile
• Marques de Casa Concha — 2,600

  Cabernet Sauvignon, Chile
• Salentein Barrel Selection — 1,800

  Malbec, Argentina
• Bisquertt La Joya Gran Reserva — 1,700

  Merlot, Chile
• Gran Passione Rosso Igt — 1,800

  Merlot, Corvina, Italy
• No1 Dourthe Saint-Emilion — 2,000

  Cabernet Franc, France
• Muga Rioja Reserva — 2,300

  Graciano, Tempranillo, Spain
• Margaux by Tertre — 3,700

  Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, France
• Torbreck Old Vines — 2,500

  Grenache, Mourvedre, Syrah, Australia
• Elderton Estate — 2,800

  Shiraz, Australia
• De Bortoli Woodfired Shiraz — 2,600

  Shiraz, Australia
• Zede de Labegorce Margaux — 4,500

  Cabernet Sauvignon, Merlot, Cabernet Franc, France
• J.Lord Silver Oak Alexander Valley — 9,500

  Cabernet Sauvignon, USA