Stellar Steakhouse

Steakhouse in Nam Từ Liêm

Address: 62nd Floor, Keangnam Hanoi Landmark Tower, Plot E6, Cau Giay New Urban Area, Me Tri Ward, Nam Tu Liem District, Hanoi
Phone: +842436988888
Hours: 6:00 PM - 10:30 PM daily

Steakhouse

Menu prices: 1–2400 · £££ · Median main: 625 · 50/50 with a published price

Steakhouse

Appetisers

• Normandy Royale Oyster No.3 (1pc) (Appetisers) — 260

  Ponzu sauce, lemon pearls
• Stellar Oyster — 260

  Herb butter, fish sauce, bread crumbs, Parmesan, Gruyère
• Phu Quoc Poached Tiger Prawn — 280

  Avocado tabasco crémeux, clear 'canh chua' consommé, apple & cucumber condiment
• Pan Seared Scallop & Octopus Confit — 480

  Humita, Mediterranean salad, orange vinaigrette, dill
• Perfect Egg 63°C — 250

  Sweet bell pepper piperade, egg, silky potato mousseline, aged Pecorino, olive crumble
• Caesar Salad — 350

  Romaine lettuce, garlic croutons, pancetta, Parmesan cheese, Caesar dressing
• Add On: Smoked Chicken — 100
• Add On: Grilled Salmon — 150
• Buffalo Mozzarella & Tomato Salad — 400

  Arugula, balsamic pearls, balsamic reduction, basil pesto, extra virgin olive oil, heirloom tomato, Phu Quoc black pepper

Soups

• Hungarian Goulash — 280

  Sourdough croutons, parsley
• La Fiammante Tomato Purée — 230

  Smoked Scamorza, tortilla chips, extra virgin olive oil, cream, fresh herbs

Sharing

• Apéritif Board — 650

  Brie de Meaux, Fourme d'Ambert, Mimolette, chorizo, salami, Ibérico ham
• Duck Foie Gras Terrine — 1 100

  Grilled sourdough, spicy mixed olives, gherkins, oven-dried tomatoes, raspberry compote

Main Courses

• Miso Glazed Black Cod (250g) (Main Courses) — 1 200

  Grilled broccolini, creamy garlic potato
• Iberico Grilled Pork Chop — 1 200

  Sautéed mushroom sauce
• Pan-Roasted Japanese Sea Bream — 1 100

  Tarragon butter sauce, bitter orange marmalade, braised fennel & green asparagus
• Wagyu Cheeseburger — 850

  Bacon, onion, Gruyère, lettuce, tomato, truffle mayonnaise, French fries
• Pan Seared Salmon (250g) (Main Courses) — 750

  Grilled broccolini, creamy garlic potato, lemon butter sauce
• Japanese Grilled Hibachi Wagyu Steak (200g) (Main Courses) — 1 600

  Grilled onions, mushrooms & zucchini, soy sauce, steamed rice, miso soup, yuzu coleslaw salad, umeboshi
• Dry-Aged Duck Breast — 950

  Brown butter celeriac mille-feuille, sweet onion crémeux, roasted apple
• House-Made Gnocchi — 500

  Josper-roasted peach, silky burrata, heirloom tomato, basil spinach essence
• Stellar Signature Mixed Grill To Share — 7 800

  Served with your choice of 4 sides & 4 sauces: Black Angus porterhouse 1kg, Lamb rack 200g, Black Angus ribeye 250g, Lobster 600g, Tiger prawns 250g

Stellar Signature Degustation

• Degustation Menu — 2,400
• Wine Pairing (Including 4 Wines) (Stellar Signature Degustation) — 1,200
• Wine Pairing (Including 6 Wines) (Stellar Signature Degustation) — 1,500

Aged Cuts

• Australian Portoro Black Angus Tomahawk MB2+ (1~1.4kg) — per 100g (Aged Cuts) — 385

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Riverina Black Angus Porterhouse MB2+ (1kg) — per 100g (Aged Cuts) — 310

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Kidman Wagyu Tenderloin MB2/3 (180g) (Aged Cuts) — 1 800

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Kidman Wagyu Striploin MB2/3 (250g) (Aged Cuts) — 1 500

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Kidman Wagyu Ribeye MB2/3 (250g) (Aged Cuts) — 1 600

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Shimo Wagyu Tenderloin MB4/5 (180g) (Aged Cuts) — 2 200

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Shimo Wagyu Striploin MB4/5 (250g) (Aged Cuts) — 1 900

  All dishes are served with your choice of 1 side dish & 1 sauce
• Australian Portoro Black Angus Ribeye MB2+ (250g) (Aged Cuts) — 1 300

  All dishes are served with your choice of 1 side dish & 1 sauce
• Japanese Kamichiku Wagyu Striploin A4 (200g) (Aged Cuts) — 2 600

  All dishes are served with your choice of 1 side dish & 1 sauce

Sauces

• Red Wine — 150
• Béarnaise — 150
• Phu Quoc Pepper Sauce — 150
• Wild Mushroom — 150
• Chimichurri — 150

Side Dishes

• Sautéed Mixed Mushrooms — 180
• Sautéed Asparagus — 200
• Truffle Mashed Potato — 200
• Gruyère Mac & Cheese — 200
• French Fries — 200

Desserts

• Genmaicha & Popcorn Sablé — 230

  Vanilla ice cream
• Chocolate Truffle Tart — 250

  Phu Quoc peppercorn biscuit
• Citron Cloud — 200

  Financier cake, strawberry tuile, chilled lychee-yogurt ice cream
• Tiramisu Affogato — 310

  Mascarpone, cream, eggs, Marsala wine, espresso coffee
• Rum Baba — 290

  Baba dough, agrume, mascarpone Chantilly, brown rum
• Selection of Gelato (1 Scoop) (Desserts) — 150

  Vanilla, Yoghurt, Strawberry, Chocolate, Salted Caramel