Dong Son Drum Restaurant

Vietnamese cuisine in Cau Giay

Address: No 1 Tran Dang Ninh, Cau Giay, Ha Noi
Phone: 090 328 9996

Vietnamese

Menu prices: 58000–8898000 · £££ · Median main: 238000 · 153/153 with a published price

Vietnamese cuisine

Salad & Summer-roll

• Colorful Vegetable Salad — 128,000 248,000 448,000
• Seaweed with Octopus Salad — 388,000 738,000 1,328,000
• Pomelo with Seafoods Salad — 278,000 538,000 968,000
• Chicken Salad with Gray Onion — 188,000 358,000 648,000
• Beef Shank with Fruit Salad — 158,000 298,000 568,000
• Pigeon with Papaya Salad — 128,000 298,000 578,000
• Shrimp & Pork Summer Roll — 108,000 258,000 488,000
• Beef Summer Roll — 118,000 268,000 488,000
• Soft-Shell Crab Summer Roll — 128,000 298,000 578,000
• Mustard Green Summer Roll — 118,000 278,000 528,000

Spring-roll & Brunch

• Hanoi Traditional Spring-Roll — 138,000 298,000 538,000
• Crabmeat & Shrimp Spring-Roll — 178,000 408,000 738,000
• Fish Spring-Roll — 128,000 288,000 528,000
• Banana & Mango Spring-Roll — 108,000 208,000 396,000
• Special Royal Grilled Fish — 188,000 538,000 968,000
• Shrimp Ball Stuffed Scallop — 368,000 698,000 1,258,000
• Five Flavor Rolled Pancake — 218,000 388,000 698,000
• Beef Noodle Soup — 188,000
• Combination Noodle Soup — 228,000
• Traditional Bun Cha — 128,000

Mixed stir fry

• Stir-Fried Scallop with XO — 718,000 1,298,000
• Stir-Fried Shrimp with Five Colors — 398,000 718,000
• Stir-Fried Seafood with Mushrooms — 558,000 1,008,000
• Stir-Fried Sea Cucumber — 418,000 758,000
• Stir-Fried Squid with Celery — 398,000 718,000
• Vegetable with Trio Dried Seafood — 238,000 428,000
• Asparagus with Crab Meat — 358,000 648,000
• Stir-Fried Beef Shank with Celery — 398,000 718,000
• Chicken with Cashew Nuts — 358,000 648,000
• Pigeon with Green Onions — 458,000 828,000

Cold Meat & Marinated Seafood

• Marinated Beef Shank with Herb — 168,000 318,000 578,000
• Chilled Boneless Chicken — 178,000 358,000 638,000
• Mixed Goat Meat with Galangal — 238,000 458,000 828,000
• Marinated Wild Boar Meat — 158,000 298,000 538,000
• Rare Veal with Lemon Juice — 158,000 298,000 538,000
• Marinated Shrimp with Thai Style — 248,000 478,000 868,000
• Marinated Squid with Ginger — 248,000 598,000 1,078,000
• Marinated Octopus with Kimchee — 398,000 758,000 1,368,000
• Marinated Abalone with Mustard — 498,000 938,000 1,708,000

Fish Fin and Bird's Nest

• Signature Fish Fin Soup — 8,228,000 12,238,000
• Supreme Fish Fin Soup — 3,588,000 5,138,000
• Superior Fish Fin Soup — 1,288,000 2,228,000
• Stir-Fried Osmanthus Fish Fin — 1,888,000 5,388,000 8,588,000
• Fish Fin Sea-Treasure Pot — 1,088,000 3,108,000 5,878,000
• Fish Fin & Abalone Soup — 998,000 2,848,000 5,388,000
• Jade Ring Fish Fin Soup — 988,000
• Golden Bird's Nest Soup — 1,088,000
• Bird's Nest Stuffed Bamboo Fungus — 1,298,000
• Bird's Nest with Caterpillar Fungus — 1,988,000

Abalone & Sea-cucumber

• Abalone with Oyster Sauce — 1,088,000
• Abalone with Four Treasure — 1,588,000 4,258,000 6,548,000
• Abalone Slice with Mushroom — 1,588,000 2,258,000 6,548,000
• Baked Abalone & Foie Gras — 1,288,000 3,678,000 5,748,000
• Sea Cucumber & Goose Web — 588,000 1,578,000 2,648,000
• Sea-Cucumber with Scallop — 988,000 2,818,000 4,448,000
• Steamed Abalone with Ginger — 928,000 2,188,000 3,938,000
• Baked Abalone with Cheese — 988,000 2,348,000 4,238,000
• Deep Fried Abalone Tempura — 988,000 2,348,000
• Order in Advance: Dried Abalone — 8,898,000

Lobster Shrimp & Prawn

• Butter Garlic Mantis Shrimp — 598,000 2,838,000 5,108,000
• King Prawn with Cheese Sauce — 458,000
• Tamarind Blue River Prawn — 388,000 1,848,000 3,328,000
• Steamed Prawn with Coconut Water — 228,000 428,000 778,000
• Deep-Fried Wasabi Prawn — 198,000 378,000 688,000
• Deep-Fried Chilli Prawn — 198,000 378,000 688,000

Sea Crab - Sea Whelk

• Crab Claw with Slated Egg Yolk — 298,000 858,000 1,548,000
• Soft-Shell Crab Stuffed Crabmeat — 138,000 378,000 688,000
• Fried Butter Soft-Shell Crab — 138,000 378,000 688,000
• Pan-Fried White Wine Scallop — 328,000 938,000 1,688,000
• Baked Scallop with Cheese — 328,000 938,000 1,688,000
• Baked Oysters with Cheese — 238,000 458,000 778,000
• Babylon Snail with Salted Egg Yolk — 348,000 988,000 1,788,000
• Steamed Baby Geoduck Clam — 348,000 988,000 1,788,000

Premium Fish Fillet

• Baked Blackcod with Cheese Sauce — 558,000 1,588,000 2,858,000
• Baked Yellowtail with Teriyaki — 358,000 1,028,000 1,858,000
• Baked Salmon with Honey — 278,000 798,000 1,438,000
• Steamed Ell Fish with Soy Sauce — 238,000 458,000 778,000
• Steamed Grouper with Soy Sauce — 288,000 828,000 1,498,000
• Sweet and Sour Marble Goby — 588,000 1,088,000 1,958,000
• Baked Catfish with Galangal — 188,000 358,000 648,000
• Deep-Fried River Beluga with Salt — 238,000 458,000 778,000
• Special Deep-Fried Red Red Tilapia — 488,000 788,000
• Fried Garlic Butter Squid — 208,000 398,000 718,000

World Premium Beef

• Wagyu & Foie Gras Sushi — 1,998,000 5,688,000 10,238,000
• Wagyu Katsu Sando — 1,588,000 3,958,000 7,218,000
• Pan-Fried Wagyu Beef — 1,388,000 5,098,000 9,178,000
• U.S. Beef Grilled with Foie Gras — 638,000 1,818,000 3,278,000
• Pan-Fried U.S Beef with Demi Sauce — 428,000 1,228,000 2,218,000
• Aus. Beef Tempura & Vegetable — 228,000 658,000 1,188,000
• Aus. Beef & Red Wine Sauce — 228,000 658,000 1,188,000
• US. Short Rib Meat & Orange Sauce — 388,000 1.088,000 1,958,000
• US. Short Rib Meat & Foie Gras Sauce — 468,000 1,338,000 2,048,000
• Grilled Lamb Rack & Mint Chutney — 348,000 998,000 1,796,000

Beef Pork Goat

• Sweet & Sour Diced Beef — 168,000 318,000 578,000
• Beef Shank with Black Pepper Sauce — 208,000 398,000 718,000
• Old-Fashioned Beef Stew — 208,000 398,000 718,000
• Five-Spice Pork with Sticky Rice — 148,000 288,000 518,000
• Deep-Fried Garlic Pork Ribs — 148,000 288,000 518,000
• Grilled Pork with Leaves — 158,000 298,000 538,000
• Wild Boar Meat in Fake Civet Style — 158,000 298,000 538,000
• Braised Pork Hock with Lotus/ Milk — 488,000
• Steamed Ginger Goat Meat — 198,000 378,000 718,000
• Braised Herbal Goat Meat — 238,000 458,000 828,000

Poultry & Bird

• Steamed Mallard Duck & Sticky Rice — 558,000 1,178,000
• Roasted Mallard Duck Fish Sauce — 558,000 1,178,000
• Four Treasure Herbal Chicken — 878,000 1,588,000
• Baked Chicken Stuffed Foie Gras — 1,088,000 1,958,000
• Highland Style Roasted Chicken — 188,000 358,000 648,000
• Deep-Fried Chicken with Salt — 188,000 358,000 648,000
• Roasted Duck with Seven Spices — 178,000 338,000 608,000
• Steamed Mallard Duck — 458,000
• Pigeon Stewed with Lotus Seeds — 228,000 648,000 1,448,000
• Roasted Baby Pigeon with Maltose — 198,000 568,000 898,000

Caramelized Vegetable Dish

• Stir-Fried Bamboo Shoots with Garlic Butter — 238,000 428,000
• Vegetable with Mushroom — 128,000 248,000
• Braised Vegetable in Superior Broth — 228,000 408,000
• Steamed Vegetable Basket — 128,000 248,000
• Baked Sweet & Sour Mushroom — 228,000 408,000
• Fried Tofu with Salted Egg Yolk — 158,000 288,000
• Salted Fish in Vegetable Oil — 398,000 718,000
• Caramelized Pork with Herbs — 288,000 518,000
• Simmering Prawn with Coconut — 398,000 718,000
• Braised Fish with Pepper — 358,000 688,000

Vegetable Broth & Hot-pot

• Spicy Fish & Prawn Broth — 368,000 668,000
• Field Crab and Vegetable Broth — 248,000 448,000
• Eelfish with Banana & Tofu — 358,000 648,000
• Crab with Bamboo Shoot Broth — 988,000 1,778,000
• Combination Pork Rinds Broth — 488,000 878,000
• Stew Dried Bamboo Shoot — 388,000 698,000
• Premium Sea Treasure Hot-Pot — 3,889,000
• Sea Crab & Shrimp Hot-Pot — 2,998,000
• Crab & Beef Hot-Pot — 1,598,000
• Chilli Chicken Hot-Hot — 998,000

Rice Congee & Noodle

• Longevity Glutinous Rice — 588,000 1,058,000
• Fried Rice with Salty Fish & Chicken — 358,000 648,000
• Fried Rice with Seafood — 358,000 648,000
• Crabmeat Egg White Fried Rice — 438,000 788,000
• Four Season Style Fried-Rice — 258,000 468,000
• Pan-Fried Noodle with Beef — 288,000 518,000
• Osmanthus Crabmeat Noodle — 398,000 718,000
• Longevity Noodle & Seafood — 458,000 828,000
• Oyster Congee with Raw Fish — 568,000 1,028,000
• Scallop & Abalone Congee — 828,000 1,098,000

Fresh Fruits & Sweetened

• Seasonal Special Fruit — 78,000 148,000 268,000
• Seasonal Premium Fruits — 158,000 298,000 538,000
• Mixed Special Fruits Platter — 198,000 388,000 698,000
• Mixed Premium Fruits Platter — 308,000 588,000 1,058,000
• Sticky Rice with Mango — 68,000 328,000 598,000
• Two Types of Fruit — 98,000 188,000 338,000
• Three Types of Fruit — 158,000 288,000 518,000
• Sweetened Lotus Seed & Longan — 78,000 378,000 688,000
• Coconut Milk & Fruit Pudding — 78,000 378,000 688,000
• Sweetened Corn & Coconut Milk — 58,000 278,000 508,000