Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Fischereihafen Restaurant · Altona / Fischereihafen (6)
- Lemon Sorbet — 9,50 €served with prosecco Ingredients: Lemon sorbet, prosecco
- Red fruit jelly — 12,50 €served with ice cream and raspberry brandy vanilla sauce Ingredients: Red fruit jelly (Rote Grütze), ice cream, raspberry brandy vanilla sauce
- Hot cinnamon plums — 14,50 €with walnut ice cream and cream Ingredients: Plums, cinnamon, walnut ice cream, cream
- Gingerbread parfait with marzipan mousse — 16,50 €and punch sabayone Ingredients: Gingerbread parfait, marzipan mousse, punch sabayon
- Dream of French Valrhona chocolate — 19,50 €with honey almond ice cream Ingredients: Valrhona chocolate, honey almond ice cream
- Small selection of organic cheese — 24,50 €with Cassis figs pear mustard and walnuts Ingredients: Organic cheese, cassis figs, pear mustard, walnuts
Chefs Warehouse Hamburg · Speicherstadt / HafenCity (4)
- Lemon Cake — 14 €mit Mandarine, Zitronensorbet, Kalamansi und Meringue Ingredients: Lemon cake, mandarin, lemon sorbet, calamansi, meringue
- Schokoladen Tiramisu — 14 €mit Biskuit, Dulce de Leche Espresso und Kakao Ingredients: Chocolate tiramisu, sponge, dulce de leche espresso, cocoa
- Crème brûlée Tarte — 16 €mit Mandel Financier, Himbeere und weißer Schokolade Ingredients: Crème brûlée tart, almond financier, raspberry, white chocolate
- Cheese from Hof Backensholz — 23 €mit Karamell-Ingwer, Birnen-Chutney und Früchtebrot Ingredients: Cheese, caramel ginger, pear chutney, fruit bread
Seehaus Hamburg (3)
- Crème Brûlée — 12,50 €dazu Vanille Eis Ingredients: Crème brûlée, vanilla ice cream
- Oma's Tiramisu — 12,50 €
- Kokosnuss-Eis — 13,50 €