Fischereihafen Restaurant
Seafood — fish specialities, sushi & sashimi, oysters and caviar, Hamburg classics in Altona / Fischereihafen
Address: Große Elbstraße 143, 22767 Hamburg, Germany
Phone: +49 40 381816
Menu prices: €450–€14000 · €€€ · Median main: €4075 · 36/36 with a published price
Seafood — fish specialities, sushi & sashimi, oysters and caviar, Hamburg classics
Starters
- Seasonal leaf salad — 18,50 €with orange-ginger dressing, herb-marinated prawns and toasted pine nuts Ingredients: Leaf salad, orange-ginger dressing, prawns, pine nuts
- Beetroot carpaccio — 19,50 €with truffle vinaigrette and soft goat cheese Ingredients: Beetroot, truffle vinaigrette, goat cheese
- Spicy tuna tartar — 22,50 €with lime, mint and avocado Ingredients: Tuna, lime, mint, avocado
- Fillets of smoked eel — 26,50 €served with scrambled eggs and roasted black bread Ingredients: Smoked eel, scrambled eggs, black bread
- Sashimi & Sushi selection — 29,50 €Californian Salmon Rolls and cream cheese; Crunchy King Prawn Rolls with Teriyaki; Sashimi of Tuna served with wasabi and marinated ginger Ingredients: Salmon rolls, cream cheese, king prawn rolls, te
- Fischereihafenteller — 34,00 €Fillet of smoked eel on scrambled eggs; Crusty king prawn; Herring morsel in curry; Marinated salmon with mustard dill-sauce; Spicy tuna tartar with ginger Ingredients: Smoked eel, scrambled eggs, kin
- Fricassee of lobster (Starter) (Starters) — 42,50 €served on truffled mashed potatoes with Congnac cream Ingredients: Lobster, truffled mashed potatoes, cognac cream
Soups
- Spicy ginger soup — 16,50 €with shrimp strips Ingredients: Ginger soup, shrimp
- Eel soup "Hamburg Style" — 17,50 €sweet-sour with dried fruits Ingredients: Eel, dried fruits
- Northern Bouillabaisse — 18,50 €with ingredients and herb bread Ingredients: Fish soup, herb bread
- Creamy soup of Canadian lobster — 19,50 €Ingredients: Canadian lobster, cream
Mains
- Fricassee of lobster (Main course) (Mains) — 54,00 €served on truffled mashed potatoes with Congnac cream Ingredients: Lobster, truffled mashed potatoes, cognac cream
- Poke-Bowl — 22,50 €Sushi rice with asian flavors, thai-papaya-mango-salad, avocado, edamame, fried watermelon, marinated wakame, baked teriyaki sweet potatoes, chili-mango-dip and roasted sesam Ingredients: Sushi rice,
- Labskaus (As a starter) (Mains) — 19,50 €with fried egg, red beets and rolled herring Ingredients: Labskaus, fried egg, beetroot, rollmops herring
- Labskaus (Main Course) (Mains) — 27,50 €with fried egg, red beets and rolled herring Ingredients: Labskaus, fried egg, beetroot, rollmops herring
- Plaice ‘Finkenwerder’ style — 29,50 €fried in bacon and served with potato- and cucumber salad Ingredients: Plaice, bacon, potato salad, cucumber salad
- Fried Faroese Salmon Fillet — 38,50 €on green cabbage with Pommery mustard sauce, fried sausage slices and roasted potatoes Ingredients: Faroe salmon, green cabbage, Pommery mustard sauce, sausage, roasted potatoes
- White halibut fillet — 39,50 €on leaf spinach with gamba ragout and truffled potato mousse Ingredients: Halibut, leaf spinach, prawn ragout, truffled potato mousse
- Crunchy King Prawns — 42,00 €served with spicy glass noodle salad, curry and red wine-chilli-dip Ingredients: King prawns, glass noodle salad, curry, red wine chilli dip
- Pepper steak of tuna — 45,00 €served with Asian wok vegetable, honey-soy sauce and wasabi puree Ingredients: Tuna, wok vegetables, honey-soy sauce, wasabi purée
- Middle piece of white halibut (stewed) (Mains) — 49,50 €served with horseradish cream, melted butter and native potatoes. Small piece 39,50 € Ingredients: Halibut, horseradish cream, butter, potatoes Preparation: Stewed
- Middle piece of white halibut (fried) (Mains) — 49,50 €served with Pommery mustard sauce, parsley potatoes and cucumber salad. Small piece 39,50 € Ingredients: Halibut, Pommery mustard sauce, parsley potatoes, cucumber salad Preparation: Fried
- North Sea sole “Meunière” — 75,00 €fried in butter served with parsley potatoes and cucumber salad Ingredients: North Sea sole, butter, parsley potatoes, cucumber salad Preparation: Fried in butter (meunière)
- Green cabbage with fried smoked pork loin — 34,50 €cabbage sausage, pork cheeks and sweet roasted potatoes Ingredients: Green cabbage, smoked pork loin, cabbage sausage, pork cheeks, roasted potatoes Preparation: Fried
- Half fried native duck — 42,00 €served with red cabbage, kronsberries, potato dumplings Ingredients: Duck, red cabbage, lingonberries (Kronsbeeren), potato dumplings Preparation: Fried
Oysters & Caviar
- French Fines de Claires — 4,50 €served on ice with shallot-vinaigrette and chester bread (per piece) Ingredients: Oyster, shallot vinaigrette, chester bread
- Irish cliff oyster — 5,50 €served on ice with shallot-vinaigrette and chester bread (per piece) Ingredients: Oyster, shallot vinaigrette, chester bread
- French Gillardeau — 6,50 €served on ice with shallot-vinaigrette and chester bread (per piece) Ingredients: Gillardeau oyster, shallot vinaigrette, chester bread
- 30 g Ossetra Imperial Caviar — 85,00 €“Classical” served with potato cake and crème fraîche Ingredients: Ossetra caviar, potato cake, crème fraîche
- 50 g Ossetra Imperial Caviar — 140,00 €“Classical” served with potato cake and crème fraîche Ingredients: Ossetra caviar, potato cake, crème fraîche
Desserts
- Lemon Sorbet — 9,50 €served with prosecco Ingredients: Lemon sorbet, prosecco
- Red fruit jelly — 12,50 €served with ice cream and raspberry brandy vanilla sauce Ingredients: Red fruit jelly (Rote Grütze), ice cream, raspberry brandy vanilla sauce
- Hot cinnamon plums — 14,50 €with walnut ice cream and cream Ingredients: Plums, cinnamon, walnut ice cream, cream
- Gingerbread parfait with marzipan mousse — 16,50 €and punch sabayone Ingredients: Gingerbread parfait, marzipan mousse, punch sabayon
- Dream of French Valrhona chocolate — 19,50 €with honey almond ice cream Ingredients: Valrhona chocolate, honey almond ice cream
- Small selection of organic cheese — 24,50 €with Cassis figs pear mustard and walnuts Ingredients: Organic cheese, cassis figs, pear mustard, walnuts