Starters & small plates

5 restaurants · 40 dishes in this section across the guide.

Smile and Say Cheese — Tk. 1200
An imported combination of camembert, edam, mozzarella, emmental and brie cheese board with toasted sliced french baguette and fresh seasonal fruit
Smoked Padma ‘Hilsa’ — Tk. 900
Sweet water hilsa fish served on toast points accented with roasted pepper, raw red onion rings and horseradish rémoulade sauce
Vietnamese Roll — Tk. 1000
Chilled vietnamese style roast chicken and prawn wrapped in hand rolled rice paper served with spicy nuoc cham sauce
Crunchy Dhaka Wrap — Tk. 850
Marinated tandoori chicken with crisp vegetable wrapped in roti bread with bengali sauce on the sides
Paneer Pakoras — Tk. 850
Homemade fresh cheese deep fried served with mango chutney
Prawn Toast — Tk. 1050
Lightly deep fried prawn toast served with thai chili sauce

Krystal Caviar Pommé Soufflé Bite — 990
Crisp potato soufflé with smoked crème fraîche and 1.2g of delicate Krystal caviar pearls.
Beef Bone Marrow — 2,490
Two roasted bone marrow pieces topped with tomato tartare and confit garlic, served with crispy toast.
Foie Gras — 4,490
Golden foie gras, buttery brioche, balanced by cranberry and aged balsamic.
Croquetas — 1,690
A Spanish classic — delicately crisp on the outside with an ultra-creamy interior. Choice of mushroom, salmon, or chicken.
Prawn Carpaccio — 1,690
Delicate prawn crudo, brightened with citrus gel and aromatic kaffir lime.
Ceviche — 2,190
Seabass ceviche in leche de tigre, finished with a light foam and served with crispy patacones.

Mixed Garden Salad — Tk. 1100
Assorted Lettuce, Cherry Tomato, Cucumber, Red Radish Tossed Vinaigrette dressing
Beef Carpaccio — Tk. 2400
Thinly Sliced Beef, Truffle Oil, Herbs, Capers, Lemon, Parmesan Cheese Served with House Side Salad
Tataki Salad — Tk. 2500
Lightly Pan Seared Tuna with marinated Ginger, Coriander Leaf, Orange - Lemon Zest, Crushed Black Pepper with Citrus - Soya Dressing
Greek Salad — Tk. 1100
Lettuce, Cucumber, Tomato, Green Pepper, Onion, Oregano, Black Olives, Feta Cheese, Oil, Vinegar & Lemon Dressing
Caesar Salad — Tk. 1400
Crispy Romaine Lettuce, Shaved Parmesan Cheese, Garlic, Herb Croutons, Anchovies, Beef Bacon & Caesar Dressing
Caesar Salad — Add Grilled Chicken — Tk. 1800
Add to your Caesar Salad

Indonesian Satay — BDT 1090
Marinated Chicken Strips, Skewered on Sticks, Grilled and Served with Spicy Peanut Sauce
Buffalo Chicken Wings — BDT 1090
Fried Chicken Wings Served with Hot Garlic Sauce
Thai Spring Rolls — BDT 1090
(Chicken or Vegetable) Rice Pan Cake Stuffed with Assorted Seasonal Vegetable or Chicken Deep Fried and Served with Sweet Chili Sauce
Samosa — BDT 690
Crispy Pastry Stuffed with Spicy Chicken or Vegetables
Jhal Poneer Tikka — BDT 1090
Cottage Cheese with Spices Cooked on Skewers Indian Style
Vegetable Pakura or Onion Pakura — BDT 1030
Julienne Cut Vegetable Fritter in Spicy Chickpea Batter