7 Ate 11
Fine dining — contemporary European (Chef Gaston's kitchen) in Gulshan
Address: Rancon, Rangs Z Square, Dhaka, Bangladesh
Phone: +8801601557811
Hours: 11:00 AM - 10:00 PM daily
Menu prices: 100–4490 · £££ · Median main: 1990 · 50/50 with a published price
Fine dining — contemporary European (Chef Gaston's kitchen)
Starters
- Krystal Caviar Pommé Soufflé Bite — 990Crisp potato soufflé with smoked crème fraîche and 1.2g of delicate Krystal caviar pearls.
- Beef Bone Marrow — 2,490Two roasted bone marrow pieces topped with tomato tartare and confit garlic, served with crispy toast.
- Foie Gras — 4,490Golden foie gras, buttery brioche, balanced by cranberry and aged balsamic.
- Croquetas — 1,690A Spanish classic — delicately crisp on the outside with an ultra-creamy interior. Choice of mushroom, salmon, or chicken.
- Prawn Carpaccio — 1,690Delicate prawn crudo, brightened with citrus gel and aromatic kaffir lime.
- Ceviche — 2,190Seabass ceviche in leche de tigre, finished with a light foam and served with crispy patacones.
- Cheddar Polenta — 1,290Warm, creamy cornmeal and cheddar mousse with sweet-savory beef short rib jam, crispy corn chips, and roasted cherry tomatoes.
- Spiced Liver Mousse — 1,290Silky chicken liver pâté scented with clove, nutmeg, and ginger. Topped with red fruit gelée and served with grilled bread.
- Potato Wedges — 490Crispy fried potato wedges with mixed herbs.
Soups & Salads
- Cauli Umami Bisque — 1,190Slow-cooked cauliflower cream soup. Smooth and refined, finished with honey soy.
- Burrata Salad — 2,190Burrata cheese with Genovese pesto and olive oil confit cherry tomatoes.
- Spicy Watermelon Salad — 990Marinated watermelon with a hint of scotch bonnet, tossed in citrus vinaigrette and olive oil. Finished with local cheese, herbs, and pickled rind.
- Fresh Crab Salad — 2,790Fresh crab meat with green apple, radish, red onion, mustard vinaigrette, grapefruit, gremolata, and olive oil. Served in its shell with mixed herbs.
Fish & Seafood
- Grilled Piri Piri Squid — 1,690Locally caught squid in Portuguese chili and garlic sauce, grilled until charred and tender. Finished with fresh herbs, crispy shallots, and spicy olive oil.
- Earth, Fish & Fire — 3,490Pan-seared salmon served with smoky baba ganoush and a bouquet of sautéed mushrooms.
- Chill Tiger Prawn — 1,690Plump poached tiger prawns served cold with mustard curd, frozen cocktail sauce granita, and flavors of tomato, citrus, and celery.
- Citrus Fish & Kosho — 1,990Roasted catch of the day with smoky wilted greens, fresh citrus, hollandaise, and a local citrus kosho. Subject to market availability.
- Cuttlefish Creole — 1,990A New Orleans twist on a Mediterranean classic. Braised cuttlefish in a rich Creole sauce with fragrant pilaf and lemon-parsley aioli.
- Gaston's Seafood Paella — 3,490Slow-simmered Spanish rice enriched with seafood and bold Mediterranean notes.
- Baked Lobster Au Gratin — 3,490 / 4,990Succulent lobster, delicately grilled with lemon and butter. Medium avg. 550g / Large avg. 750g.
Poultry & Beef
- Miso Chicken Ballontine — 1,790Deboned chicken leg stuffed with miso-mushroom mousseline and local greens. Served with creamed leeks and a sweet-sour cauliflower caponata.
- Colonel Chandler's Sandwich — 1,490Southern classic — buttermilk-brined, crispy fried chicken thigh on a potato bun with garlic aioli, roasted peppers, and creamy slaw. Served with crispy pumpkin.
- Duck Confit — 2,490Slow-cooked confit glazed in a delicate orange sauce, paired with aromatic sweet potato purée.
- Beef Tenderloin — 3,490Juicy 160g tenderloin steak, pan-seared and served with crispy baby potatoes, braised greens, black currant glaze, and rich beef jus.
- Beef Cheek with Potato Cake — 3,190Beef cheeks confit in their own juice to a rich demi-glace, served with a potato mille-feuille.
- Katz Pastrami — 2,290Classic Katz-style pastrami, patiently cured and slow-cooked to tenderness.
- EPI Smash Burger — 1,490Two 90g patties with cheddar, pickles, and EPI sauce on potato buns. Served with potato wedges.
- A5 Japanese Wagyu — 100/g (min 100g)A5 Japanese wagyu beef strip loin, intensely marbled. Priced by weight at 100 BDT per gram, minimum 100g order.
Pastas
- Pappardelle Beef Ragù — 1,490Homemade pasta with slow-cooked beef ragù and Parmesan shavings.
- Garden Ravioli — 1,690Soft ravioli of paneer and greens, finished with mushroom cream and sun-dried tomato.
- Spring Zucchini Cavatelli — 1,590Celery and turmeric-scented handmade semolina cavatelli in a white butter sauce with grilled and fresh zucchini, preserved lemon, creamy ricotta, and mint.
Breakfast & Brunch
- Buttermilk Pancakes — 1,190Two buttermilk pancakes lightened with meringue, served with homemade ricotta, salted caramel, and seasonal fruit preserves.
- Scandi Platter — 1,290Poached eggs, smoked mackerel salad with green apples, house-made pickles, herbed sour cream, and lightly dressed amaranth salad served with grilled sourdough.
- Eggs Benedict — 1,490Poached eggs on buttered challah with silky Hollandaise and roasted red chilies. Choice of house-smoked duck ham, smoked marinated mackerel, or tender braised greens.
- EPI French Toast — 1,390Custard-soaked challah toasted in clarified butter, with roasted banana crème, sliced banana, and caramelized cocoa nibs.
- Land of Milk & Honey — 990Greek yogurt parfait with house granola, seasonal fruit, and a drizzle of wildflower honey.
- Steak & Eggs — 2,190Pan-seared minute steak with two eggs your way, herbed potato hash, and grilled tomato.
- Silken Scrambled Eggs — 890Slow-cooked custardy eggs with chives, served on toasted brioche.
Desserts
- Spiced Carrot Cake — 890Warm carrot cake with cream cheese frosting, candied walnuts, and a hint of cardamom.
- Crème Caramel — 890Silky vanilla custard with a dark caramel halo, finished with a touch of sea salt.
- Frozen S'mores — 890Chocolate ice cream and torched marshmallow between graham wafers — a campfire classic, frozen.
- Grilled Piña Colada — 890Charred pineapple with coconut sorbet, toasted coconut shavings, and a hint of lime.
Beverages
- Fresh Lemonade — 690Hand-pressed lemons with cane sugar, served over ice.
- Minted Gondhoraj Cooler — 690Aromatic gondhoraj lime, fresh mint, and a touch of honey — a refreshing local favorite.
- Orange Juice — 790Freshly squeezed Valencia oranges.
- Espresso — 290Single shot of our house espresso blend.
- Cafe Latte — 390Espresso with steamed milk and a thin layer of foam.
- Cappuccino — 390Equal parts espresso, steamed milk, and velvety foam.
- Matcha Latte — 690Ceremonial-grade matcha whisked with steamed milk.
- Perrier Sparkling Water — 690Naturally carbonated French mineral water, served chilled.