Café Bazar

All-day dining — Pacific Rim and Bangladeshi in Kawran Bazar

Address: Pan Pacific Sonargaon Dhaka, 107 Kazi Nazrul Islam Avenue, Dhaka 1215, Bangladesh
Phone: +8801713382609
Hours: 6:30 AM - 10:30 PM

Café

Menu prices: 300–4850 · £££ · Median main: 1500 · 88/88 with a published price

All-day dining — Pacific Rim and Bangladeshi

Starters

• Smile and Say Cheese — Tk. 1200

  An imported combination of camembert, edam, mozzarella, emmental and brie cheese board with toasted sliced french baguette and fresh seasonal fruit
• Smoked Padma ‘Hilsa’ — Tk. 900

  Sweet water hilsa fish served on toast points accented with roasted pepper, raw red onion rings and horseradish rémoulade sauce
• Vietnamese Roll — Tk. 1000

  Chilled vietnamese style roast chicken and prawn wrapped in hand rolled rice paper served with spicy nuoc cham sauce
• Crunchy Dhaka Wrap — Tk. 850

  Marinated tandoori chicken with crisp vegetable wrapped in roti bread with bengali sauce on the sides
• Paneer Pakoras — Tk. 850

  Homemade fresh cheese deep fried served with mango chutney
• Prawn Toast — Tk. 1050

  Lightly deep fried prawn toast served with thai chili sauce
• Fried Spring Roll — Tk. 800

  Sliced chicken, sweet water prawns and garden fresh vegetable deep fried served with spicy chili sauce
• Pan Fried Dumplings — Tk. 1100

  Flavored chicken dumpling scented with mushroom, water chestnuts, served with sweet and sour sauce
• Thai Fish Lollipop — Tk. 1100

  Seasoned breaded fish cake, highlighted with mixed cod, kaffir lime, chili, coconut, coriander and cumin in shape of a lollipop served with thai sweet chili sauce
• Buffalo Wings — Tk. 950

  New York style chicken wings, marinated with lemon juice, black pepper and rock salt served with a hearty barbecue sauce

Fresh from the Garden

• Mixed Salad — Tk. 700

  An array of handpicked fresh garden greens and vegetables served with your choice of homemade dressings
• Chef ’s Salad — Tk. 850

  Crispy seasonal greens and vegetables garnished with strips of lean chicken breast, striploin beef and imported swiss cheese topped with grade ‘a’ boiled eggs and spanish black olives served with your
• Caesar Salad — Tk. 900

  A meal in itself! The finest in dhaka served with seasoned hot garlic bread
• Salad Nicoise — Tk. 950

  With tuna fish, diced tomatoes, french cut beans, grade ‘A’ egg, potatoes, lemon and virgin olive oil dressing

Noodles and Soups

• Wonton Noodle Soup — Tk. 850

  Flavored with diced grilled chicken, shrimp dumplings, shallots, Bok choy, fresh ginger and leek. With your choice of glass noodles or thick wheat noodles
• Singapore Laksa – World Famous! — Tk. 850

  Large spicy prawn soup prepared with coconut milk, quails egg fresh garlic, bean curd, lemongrass and green chili
• Vietnamese Beef Noodle Soup — Tk. 850

  Reduced beef consommé infused with hoi sin, bean sprouts and spring onions
• Chicken Hot Pot — Tk. 850

  Served with chicken stock, noodles, mushroom, tofu, cabbage and spring onion
• Chicken Corn Soup — Tk. 600

  A hearty soup for productive day! Served with green chili vinegar and coriander leaves
• Cream or Clear Vegetable Soup — Tk. 600

  A delight for vegetarians!
• Beef / Chicken Consomme — Tk. 600

  Slowly reduced stock ensuing in a delicious, balanced flavor
• Thick Homemade Soups — Tk. 600

  Your selection of either cream of tomato, mushroom or heavy lentil soups

Pasta and Noodles

• Char Koay Teow — TK. 1200

  A malaysian delicacy served in the traditional manner with seasoned prawns, squid, garlic, chili paste and diced grade ‘A’ egg served with thick, stir fried rice noodles
• Homemade Spaghetti — TK. 900

  With your choice of bolognese, carbonara or tomato sauce served with fresh garlic bread and graded parmesan cheese
• Penne Putanesca — TK. 850

  Penne pasta with garlic, onions, capers, olives, anchovies, chili, peppers, oregano and tomatoes, highlighted with freshly graded parmesan cheese
• Baked Macaroni And Shrimp — TK. 850

  Sweet water shrimp from ‘Khulna’ baked within a blend of pasta, onion, garlic, tomato and mozzarella cheese

Burgers and Sandwiches

• Pacific Beef or Chicken Burger — TK. 1000

  Large american signature dish topped with thick cheddar cheese, beef bacon tomato, gherkin, raw onion rings with your choice of either pepper or barbecue sauce
• The Sonargaon Special — TK. 1000

  Tender breast of chicken in a herb-parmesan egg batter topped with sautéed peppers, onions, tomatoes and mozzarella cheese nesting on a toasted garlic bun with your choice of either pepper or barbecue
• Royal Bengal Burger — TK. 1000

  Freshly ground and spicy grilled chicken burger served with crisp lettuce, tomatoes, and onions with our special “sundarban” sauce on a seeded bun
• Our ‘Signature’ Club Sandwich — TK. 1000

  Chicken, turkey ham, beef bacon, fried egg, tomato and lettuce with your liking of white, rye or brown breads with your choice of pepper or barbecue sauce
• Arabian ‘Swarma’ Sandwich — TK. 1000

  Herbed chicken, raita yoghurt and garden salad filled inside buttered nan bread

Pizza

• Traditional Italian Pizza — TK. 1000

  Prepared with tomato sauce, beef pepperoni, anchovies, assorted olives and imported mozzarella cheese
• Seafood Pizza — TK. 1050

  Assorted seafood smothered prepared with imported emmental cheese and fresh herbs
• Smoked Chicken Pizza — TK. 1000

  Prepared with herbed smoked chicken, diced red onions, assorted olives, oregano and imported thick cheddar cheese
• Pan Pacific Pizza — TK. 1000

  Design anything you desire and top it with thick cheese of your choice

‘Old Dhaka’ Curry and Biriyani

• Chicken Dopiaza — TK. 1250

  Blended spices with boneless chicken sautéed in a pan with capsicum, tomato and onion, served with freshly green chili and coriander
• Chicken Boti Jhatka — TK. 1250

  Marinated chicken in garlic, ginger, turmeric both powdered and fresh chili
• Beef Hashnabad — TK. 1200

  Marinated curry beef and potatoes blended in authentic Bangladeshi spices
• Mutton Jhal Fry — TK. 1200

  Prepared with marinated spicy boneless mutton
• Biriyani (Chicken or Lamb) (‘Old Dhaka’ Curry and Biriyani) — TK. 1300

  A “Bengali Classic” with kalijira flavored rice seasoned with cardamom and green chilies
• Tandoori Chicken — TK. 1300

  Whole spring chicken prepared with traditional tandoori masala filled with a grade ‘a’ boiled egg

Sweet Water River Fish

• Traditional ‘Hilsa’ Fish Bhaja — TK. 1850

  Chandpur hilsa fish marinated with local spices served with crispy red chili, onion and fresh coriander
• ‘Pangash’ or ‘Bhetki’ Fish Dopiaza — TK. 1300

  A traditional boneless fillet of pangash fish prepared with local spices, shallots and tomatoes
• King Prawn Masala — TK. 3150

  Large king prawns from ‘Khulna’ marinated and sautéed with local spices, tomatoes and red onions
• Whole Fried ‘Rupchada’ Fish — TK. 2200

  A seafood delight from the bay of bengal! Deep fried pomfret served with crispy onions and red chili

Our Pacific Culinary Specialities

• Chicken Clay Pot — TK. 1050

  Chinese chicken prepared over charcoal cooked together with rice, bok choy and fresh mushrooms
• Nasi Goreng — TK. 1500

  Indonesian traditional fried rice with vegetables, chicken, seafood, topping with one poached egg with a variety of pickles and chili sauce
• Chicken Satay — TK. 1450

  Traditional indonesian meal marinated and grilled served with glutinous rice, marinated pickles and peanut sauce
• Chicken Teriyaki Ozen — TK. 1500

  Fried chicken breast with teriyaki sauce made with soy, sake, mirin and brown sugar served with side salad, rice, miso soup, pickles and yellow mustard
• Sizzling Salmon Fish — TK. 1500

  Pan roasted fillet served with chinese stir fried veggies and steamed rice
• Fish ‘n’ Chips — TK. 1500

  Prepared in the traditional manner served with tartar sauce and french fries
• Grilled Sweet Water Prawn — TK. 3100

  Giant king prawn marinated with lemon juice, mustard, salt, peppers, served with vegetables and stir fried rice
• Spicy Grilled Chicken — TK. 1400

  Boneless roasted half chicken marinated with red chili powder, salt and pepper served with vegetable or rice
• U.S.D.A. Fillet Mignon — TK. 4850

  Thick center cut of beef tenderloin prepared to your liking with herb butter or green peppercorn sauce served with baked potatoes and garden fresh vegetables
• Homemade Lasagne — TK. 1200

  Baked with either minced beef, chicken or garden fresh vegetables in a thick cream sauce topped with broiled parmesan cheese
• Mixed Grill — TK. 2800

  Chef’s unique combination of lamb chops, chicken breast and beef tenderloin marinated in worcestershire sauce, mustard seasonings, virgin olive oil, served with creamy mashed potatoes and garden fresh

Vegetarian Dishes

• Vegetable Thala — TK. 1200

  Vegetable dopiaza, vegetable curry, chickpeas curry served with dal (lentil) and plain yogurt in a traditional manner
• Paneer Tikka Kebab — TK. 1300

  Diced local cheese cubes, capsicum, tomato, onions and mushrooms marinated with tandoori spices and grilled on a skewer served with your choice of rice, nan or chapati
• Vegetable Dopiaza — TK. 1200

  Prepared in a masala style sautéed with mushroom, green peas, capsicum, carrots and local herbs served with rice or nan
• Paneer Butter Masala — TK. 1300

  A traditional indian dish sautéed with diced local cheese, onions, red chili powder, fresh ginger served with your choice of rice, nan or chapati
• Vegetable Biriyani — TK. 1150

  A “hyderabadi classic” with kalijira flavored rice flavored with cardamom and green chilies

Side Orders

• Rice — TK. 300

  Steamed, Fried or Biriyani
• Bhoona Khichuri — TK. 700
• Nan or Chapati — TK. 300
• Vegetable Bhaji — TK. 300
• Dal (Lentil) (Side Orders) — TK. 300
• USA French Fries — TK. 400

Desserts

• Thin Apple Pie — TK. 550

  Thin puff pastry with green apples topped with a scoop of robust vanilla ice cream
• A Sinful Delight - Not for the Faint of Heart! — TK. 600

  A thick, hot chocolate chip brownie topped with robust vanilla ice cream, warm caramel sauce chocolate flakes, fresh whipped cream and colored sprinkles with salted nuts
• Caramel Custard — TK. 550
• Assorted Bengali Sweets — TK. 550
• Tiramisu Cake — TK. 600
• Baked Cheese Cake — TK. 600
• Sweet Bakers Chocolate Cake — TK. 600
• Seasonal Fresh Fruit Platter — TK. 550
• A Variety of Homemade Ice Creams (3 Scoops) (Desserts) — TK. 550

Refreshing Beverages

• Hot Herbal Teas, Pacific Coffee Blend — TK. 300
• Iced Lemon Tea — TK. 300
• Espresso, Cappuccino, Rich Hot Chocolate — TK. 550
• Fruit Smoothies with Yoghurt — TK. 550
• Fresh Fruit Juices — TK. 400
• Low Fat or Whole Milk — TK. 300
• Traditional Masala Tea (A True Bangladeshi Delight) (Refreshing Beverages) — TK. 300
• Sweet or Salted Lassi — TK. 350
• Vanilla, Banana, Strawberry or Chocolate Milkshakes — TK. 350
• Soft Drinks (Imported) (Refreshing Beverages) — TK. 300

  Coke, Sprite, Diet Coke, Ginger Ale, Club Soda and Tonic Water
• Evian Water (50 Cl) (Refreshing Beverages) — TK. 300
• Perrier Sparkling Water (33 Cl) (Refreshing Beverages) — TK. 330