Pasta

5 restaurants · 18 dishes in this section across the guide.

Bolognaise — BDT 1790
Spaghetti, Penne or Fettuccine — Meat Sauce Cooked with Tomato and Oregano
Carbonara — BDT 1690
Spaghetti, Penne or Fettuccine — Creamy Parmesan Sauce with Mushroom, Beef Ham, Egg Yolk and Cheese
Marinara — BDT 1890
Spaghetti, Penne or Fettuccine — Sea Fish, Tomato, Onion, Garlic and Cheese
Primavera — BDT 1590
Spaghetti, Penne or Fettuccine — Onion, Garlic, Capsicum, Olive, Mushroom, Fresh Herbs, Light Tomato Sauce and Cheese
Salmon Pasta Alfredo — BDT 1990
Creamy Parmesan Sauce with Salmon Flakes and Cheese
Al-Arrabbiata — BDT 1590
Spicy Tomato Sauce and Cheese

Char Koay Teow — TK. 1200
A malaysian delicacy served in the traditional manner with seasoned prawns, squid, garlic, chili paste and diced grade ‘A’ egg served with thick, stir fried rice noodles
Homemade Spaghetti — TK. 900
With your choice of bolognese, carbonara or tomato sauce served with fresh garlic bread and graded parmesan cheese
Penne Putanesca — TK. 850
Penne pasta with garlic, onions, capers, olives, anchovies, chili, peppers, oregano and tomatoes, highlighted with freshly graded parmesan cheese
Baked Macaroni And Shrimp — TK. 850
Sweet water shrimp from ‘Khulna’ baked within a blend of pasta, onion, garlic, tomato and mozzarella cheese

Pappardelle Beef Ragù — 1,490
Homemade pasta with slow-cooked beef ragù and Parmesan shavings.
Garden Ravioli — 1,690
Soft ravioli of paneer and greens, finished with mushroom cream and sun-dried tomato.
Spring Zucchini Cavatelli — 1,590
Celery and turmeric-scented handmade semolina cavatelli in a white butter sauce with grilled and fresh zucchini, preserved lemon, creamy ricotta, and mint.

Seafood Pasta — Tk. 1800
Spaghetti, Shrimp, Octopus, Red Snapper, Tuna with Napolitan Sauce
Penne Pasta — Tk. 1400
Mushroom, Eggplant, Mascarpone Cheese, Cream Capers and Truffle Oil
Lobster Fettuccini — Tk. 1900
Drizzled with Light Basil Tomato Sauce