fish

5 restaurants in this guide publish fish.

Thai Fish Lollipop — Tk. 1100
Seasoned breaded fish cake, highlighted with mixed cod, kaffir lime, chili, coconut, coriander and cumin in shape of a lollipop served with thai sweet chili sauce
Traditional ‘Hilsa’ Fish Bhaja — TK. 1850
Chandpur hilsa fish marinated with local spices served with crispy red chili, onion and fresh coriander
‘Pangash’ or ‘Bhetki’ Fish Dopiaza — TK. 1300
A traditional boneless fillet of pangash fish prepared with local spices, shallots and tomatoes
Whole Fried ‘Rupchada’ Fish — TK. 2200
A seafood delight from the bay of bengal! Deep fried pomfret served with crispy onions and red chili
Sizzling Salmon Fish — TK. 1500
Pan roasted fillet served with chinese stir fried veggies and steamed rice
Fish ‘n’ Chips — TK. 1500
Prepared in the traditional manner served with tartar sauce and french fries

Fish and Chips — BDT 1990
Panko Breaded Fish Fillet Served with French Fries
Baked Fish in Foil — BDT 2290
Foil Wrapped Fish Fillet, Steamed and Served with Boiled Potato and Vegetables
Fish Dopiaza — BDT 1990
Rui or Vetki Fish Cooked in Thick Gravy and Onion
Fish Tikka — BDT 2190
Cubes of Boneless Fish Marinated in Exotic Spice And Spice Gill in Tandoor
Sweet and Sour Fish — BDT 2190
Crispy Fried Boneless Fish with Sweet and Sour Sauce

Earth, Fish & Fire — 3,490
Pan-seared salmon served with smoky baba ganoush and a bouquet of sautéed mushrooms.
Citrus Fish & Kosho — 1,990
Roasted catch of the day with smoky wilted greens, fresh citrus, hollandaise, and a local citrus kosho. Subject to market availability.
Cuttlefish Creole — 1,990
A New Orleans twist on a Mediterranean classic. Braised cuttlefish in a rich Creole sauce with fragrant pilaf and lemon-parsley aioli.

Fish & Chips (200 gm) (Chef Special) — BDT 4500
Served with Remoulade Sauce & French Fries
Deshi Style Shorshe Hilsha Fish — BDT 3200
Pan Fried Hilsha Cooked in Local Mustard Paste and Spices
Fish Finger (6 PCS) (Finger Bites) — BDT 1800
Served with Tartar Sauce & French Fries